Burns Dinner


Burns Dinner

Come and join us for our annual Burns Dinner

Saturday 27th January 2018
7.30pm
£38.00 per person

Menu

Scottish Salmon cured in Laphroaig Whisky, Roast Scallop, Cucumber, Tonka Bean Mayonnaise

*
Haggis Neeps and Tatties
(with an Ode to the Haggis and Piper)

*
Roast Sirloin of 60-day Aged Beef, Smoked Onion Puree, Jerusalem Artichoke

*
Marmalade Pudding with Whisky Ice Cream and Bay Leaf Custard

*
Coffee and Tablet

Book a Table