Day of the Dead Wine and Gin Dinner


Day of the Dead Wine and Gin Dinner

Friday 2nd    November
£60.00 per person @7.15pm
50% deposit payable when booking

Day of the Dead Wine and Gin Dinner

Hosted by Inma Jimenez of Guille’s Cellar

Canape Reception
Pumpkin and Cumin Quesadilla
Pulled Pork Sausage Roll
Cod Brandade Croquettes with Chilli
 Gin Margarita 

*
Stonehaven Bay Crab Cakes with Avocado, Jalapeno Aioli
Wine Selection TBC

*

Chipotle Braised Brisket and Smoked Sirloin of Beef with Chimichurri, Sweet Potato Galette
Wine Selection TBC

*
Muscovado Roasted Pineapple, Buttermilk and Lime Sorbet, Coconut Cookie
Pineapple Gin Fizz

Please inform when booking  of any specific dietary requirements that you may have.