Easter Sunday


Easter Sunday

Sunday 21st April 2019


 2 COURSE Option   £22.95 / 3 COURSE OPTION £29.95.

Our children’s menu shall also be  available.

To make your reservation we recommend calling us on  – 01569 730393 or email – theteam@thestackrestaurant.com  (Please state any special dietary requirements)

Starters

Desserts are available as part of the  2-course option
Marinated Olives in Herbs
Soup’s of the day with Warm Bread
Warm salad of Confit Duck Leg,Roast Wood Pigeon,Chicory  and Fermented Peach,Merlot Dressing  GF
Chicken Liver Parfait,Fruit Chutney and Charcoal Wafer
Smoked Beetroot with Goats Cheese Crottin ,Marinated Beetroot and  Pine Nut Crumb V
Roast Tiger Prawns with Pickled Melon and House Cocktail Sauce GF
Calamari coated in our own Japanese Spices with Daikon and Miso Mayo
Shetlands Mussels (available as a Main course with Triple Cooked Chips)

Main Courses

Roast Rib of Beef with Yorkshire Pudding ,Pickled Carrots,Fondant Potato and Cauliflower Cheese
The Stack Burger: – Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips or Shoestring fries
Roast Chicken Breast,Wild  Mushroom and Parmesan Risotto,Wild Garlic  GF
Chargrilled Spring Lamb Cutlets,Tagine of  Braised Lamb Shoulder Pie ,Harissa Roasted Sweet Potato GF
Roast Heather honey Glazed Pork Loin,Pressed Shoulder,Parsnip Puree ,Black Pudding Mash
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce
Fillet of Cod ,Orzo Pasta in Shellfish Bisque, Grilled Baby Gem
Pan Fried Sea Bass Fillet  ,Tiger Prawn,Massaman Thai Green Curry,Greens  GF
Yeast Flake Cauliflower Steak with Moroccan Spices, Apricots and Chickpeas Vegan-Contains Nuts
Confit Potato and Celeriac Risotto with Wild Mushrooms,Wild Garlic  V GF

Sides Triple Cooked Chips £3.20, (with Truffle and Parmesan £3.75) Shoestring Fries £3.00 Beer Battered Onion Rings -£3.20 Dressed Leaves-£3.00 Buttered Greens-£3.00

Desserts
Sticky Toffee Pudding with Banana and Caramel Sauce, Salted Caramel Ice Cream
Warm Dark  Chocolate Brownie, Blood Oranges,Raspberries and White Chocolate Flake Ice cream
Lemon Balm Pannacotta with Roasted Rhubarb,Elderflower Liquor Jelly,Spiced Wafer
Selection of Ice Creams and Sorbets
Scottish and Artisan Cheese Selection – Blue Murder, Iberico, Local Cheddar and Quince £2.00 Supplement

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