Fathers Day


Fathers Day

Fathers Day
Sunday 16th June  2019
12-7pm

 2 COURSE Option   £22.95 / 3 COURSE OPTION £29.95


Our children’s menu shall also be  available.

To make your reservation we recommend calling us on  – 01569 730393 or email – theteam@thestackrestaurant.com  (Please state any special dietary requirements)

Starters
Marinated Olives in Herbs
Soup’s of the day with Warm Bread
Warm salad of Confit Duck Leg,Roast Wood Pigeon,Chicory  and Fermented Peach,Merlot Dressing  GF
Chicken Liver Parfait,Fruit Chutney and Charcoal Wafer

Goats Cheese Custard,Smoked Beetroot,Fig and Pomegranate Dressing V
Treacle and Soy Cured Salmon,Local Crab Meat,Burnt Soy Butter,Avocado and Pickled Cucumber GF
Calamari coated in our own Japanese Spices with Daikon and Miso Mayo
Pan-Fried Scallops,Confit Pork Belly,Pea and Ginger Puree  GF –£3.50 supplement

Shetlands Mussels (available as a Main course with Triple Cooked Chips)

Main Courses

Roast Rump Cap of Beef with Yorkshire Pudding ,Dripping Pickled Carrots,Fondant  Potato and Cauliflower Cheese
The Stack Burger: – Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips or Shoestring fries
Roast Chicken Breast Parmigiana  (Crumbed Chicken Breast, Tomato Fondue,Aged Parmesan,Mozzerella)Saute Pink Fir Potatoes and Rocket
Chargrilled  Lamb Rump,Tagine of  Braised Lamb Shoulder ,Harissa Roasted Sweet Potato GF
Roast Pork Fillet,Braised Pig Cheek in Cider,Black Pudding and Potato Gallette
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce
Fillet of Cod ,Orzo Pasta in Shellfish Bisque, Grilled Baby Gem
Pan Fried Sea Bass Fillet  ,Tiger Prawn,Massaman Thai Green Curry,Greens  GF
Yeast Flake Cauliflower Steak with Moroccan Spices, Apricots and Chickpeas Vegan-Contains Nuts
Char-grilled Aubergine,Roast Onion,White bean Puree,Black Lentils,Tamarind Sauce Vegan GF

Sides Triple Cooked Chips £3.20, (with Truffle and Parmesan £3.75) Shoestring Fries £3.00 Beer Battered Onion Rings -£3.20 Dressed Leaves-£3.00 Buttered Greens-£3.00

Desserts
Sticky Toffee Pudding with Banana and Caramel Sauce, Salted Caramel Ice Cream
Warm Dark  Chocolate Brownie, ,Raspberries and White Chocolate Flake Ice cream
Lemon Balm Pannacotta with Roasted Rhubarb in Elderflower Liquor ,Spiced Wafer
Tonka bean Creme Brulee Tart with Strawberries,Sorbet and basil GF
Selection of Ice Creams and Sorbets
Scottish and Artisan Cheese Selection – Blue Murder, Iberico, Local Cheddar and Quince £2.00 Supplement

GF-Gluten Free
V-Vegetarian

*All items of food are made fresh, in house, from raw ingredients
*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies, please make the manager/server aware so we can advise you.


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