Festive Menu

Festive Menu

With Xmas rapidly approaching, it’s time to plan your Christmas fun!

Perfect for the annual work night out or Christmas catch up with friends, we can accommodate both small and larger parties.
All of our menus are bespoke so if its just drinks and nibbles you would like,please enquire.

Available 1st– 24th December, excluding Mondays and Tuesday’s, although we can open on these days for advance bookings, or private events.

1 COURSE £15.00|  2 COURSE £22.00 |  3 COURSE £28.00

Advance booking required for parties of 8 or over

Daily specials will also be available

Soup(s) of the Day

Smoked and Cured Beetroot Salad, Goats Cheese  Crottin, Pomegranate Vinaigrette V GF

Roast Wood Pigeon Breast with Confit Duck, Endive and Sherry Dressing GF

Chicken Liver Parfait ,Plum and Apple  Compote,Charcoal Crackers GF

Treacle and Whisky Cured Scottish  Salmon with  Pickled Cucumber and Roast Tiger Prawn

The Stack Burger:Made from 28-day matured Aberdeenshire Highland Beef -Aged Beef Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring, Triple Cooked Chips

Roast Ballotine of Turkey stuffed with Apricot and Thyme, Creamed Brussel Sprouts,Skirlie Bon -Bon  and Duck Fat Potato GF

Slow Cooked Brisket of Beef,Smoked Sirloin,Pickled Carrots,Chive mash,Chipotle BBQ Jus GF

Roast Fillet  of Rare Breed Pork,Braised Pig Cheek,Stornoway Black pudding and Potato Gallette, Spiced Red Cabbage,Cider Jus GF

Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas and Tartare Sauce

Roast North Sea Cod Fillet with Salsa Verdi,Parsnip Puree and Black Garlic Aioli 

Butternut Squash and Kale Torte with Wild Mushrooms  and Chestnuts  V

8 oz. 30-day aged Scotch Ribeye Steak – £7.00 supplement

8 oz. 30-day aged Scotch Centre–Cut Fillet Steak – £14.00 supplement

Served with grilled Mushroom, Onion Ring and Triple cooked chips and either-
Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.50 supplement

Sticky Toffee Pudding,Rum Caramel Sauce ,Christmas Pudding Ice Cream 

Roasted White Chocolate Mousse,Orange Meringue,Spiced Plums and Blackberry Compote GF

Lime Leaf Pannacotta with Roasted Mango and Pineapple,Coconut and Ginger Crumble

Scottish and Artisan Cheese Selection – Blue Murder, Iberico, Local Cheddar and Quince


Christmas & New Year Opening Times

XMAS EVE-12.30-8.30pm ( last orders 7pm )



27th,28th,29th and 30th DECEMBER -Normal Opening Hours

HOGMANY – 12pm – 2.30pm and then 5pm until late ( last food orders 9pm )

1st  JANUARY – 12.30 to 4.30pm ( last orders 2.30pm )

2nd -4th  JANUARY – CLOSED

Open 5pm on Saturday 5th and 12.30pm-4pm on Sunday 6th  2019
Normal Hours resume on Wednesday 9th 2019