With xmas rapidly approaching, it’s time to plan your Christmas fun!
Perfect for the annual work night out or Christmas catch up with friends, we can accommodate both small and larger parties.
Available 1st– 24th December, excluding Mondays and Tuesday’s, although we can open on these days for advance bookings, or private events.
1 COURSE £15.00| 2 COURSE £22.00 | 3 COURSE £28.00
Advance booking required for parties of 8 or over
Soup(s) of the Day
Shetland Mussels (Your Server shall notify you of Todays Preparation) GF
Smoked and Cured Beetroot Salad, Goats Cheese Bon-Bon’s, Pomegranate Vinaigrette V GF
Confit Duck Leg and Smoked Chicken Terrine, Red Onion and Tangerine Chutney GF
Tiger Prawns with Local, Crab Yuzu Mayonnaisse and Pickled Cucumber GF
The Stack Burger:Made from 28-day matured Aberdeenshire Highland Beef -Aged Beef Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring, Triple Cooked Chips
Roast Ballotine of Turkey stuffed with Pear and Thyme, Creamed Brussel Sprouts and Duck Fat Potatoes
Bourbon and Chioptle Braised Featherblade and Cheek of Beef with Auld Reekie Mash GF
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas and Tartare Sauce
Roast Scottish Salmon with Surf Clam and Bacon Chowder and Gnocchi
Chestnut, Wild Mushroom and Spinach Wellington with Celeriac Gratin V
8 oz. 30-day aged Scotch Ribeye Steak – £7.00 supplement
8 oz. 30-day aged Scotch Centre–Cut Fillet Steak – £14.00 supplement
Served with grilled Mushroom, Onion Ring and Triple cooked chips and either-
Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.50 supplement
Individual Xmas Pudding, Plum and Brandy Ice Cream
Warm Dark Chocolate Brownie, Raspberry and Satsuma Caramel, Cranachan Ice Cream
Vanilla Pannacotta with Roasted Apples and Cinnamon Crumble
Scottish and Artisan Cheese Selection – Blue Murder, Iberico, Local Cheddar and Quince