Fixed Price Menu

Fixed Price Menu

FEATURING SOME OF OUR MOST POPULAR DISHES USING THE FRESHEST INGREDIENTS OF THE SEASON

1 COURSE £14.80 |  2 COURSE £22.00 |  3 COURSE £28.00

WALK INS ARE WELCOME  BUT WE WOULD RECOMMEND BOOKING TO AVOID DISAPPOINTMENT

Our Menu changes frequently
 
Soup(s) of the Day
Shetland Mussels (Your Server shall notify you of Todays Preparation) GF 
Smoked Beetroot and Feta Cheese Salad ,Pomegranate Vinaigrette V GF
Confit Duck Leg with Wood Pigeon,Caramelised Red Onion and Fig  GF
Warm Smoked Chicken Terrine,Carrot and Seabuckthorn Compote GF
Cullen Skink Veloute with Hot Smoked Salmon GF
Calamari with Japanese Spice, Cucumber and Miso Mayonnaise
Stonehaven Bay Crab Spring Roll with Yuzu and Avocado  £2.00 Supplement

 Pan fried Scallops,Stornoway Black Pudding,Celeriac Puree and Apple  -£3.00 Supplement  

The Stack Burger:Made from 28-day matured Aberdeenshire Highland Beef -Aged Beef Brisket and Chuck Steak Burger with Shallot Mayo,Bacon Jam,Emmental Cheese,Brioche Roll,Onion Ring,Triple Cooked Chips
Grilled Chicken Breast with Creamed Orzo Pasta and Wild Mushrooms
Chargrilled Lamb Rump, Harissa Braised Shoulder and Potato Galette, Spiced Cauliflower GF
BBQ and Bourbon Braised Featherblade of Beef with Cheddar Mash
Confit Pork Belly with Parsnip,Pear and Fondant Potato GF
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas and Tartare Sauce
Roast Fillet of  Scottish Salmon,Romesco Sauce ,Creme Fraiche and Basil Crushed Potatoes  GF
Pumpkin Ravioli,Parmesan and Sage Cream,Wild Mushrooms    V
Panfried Seabass Fillets,Coriander Risotto,Kaffir Lime Oil and Chilli Caramel  -£4.00 Supplement GF
Chargrilled Picanha Steak (Rump cap), with Chimichurri Butter, Grilled Vegetables and Triple Cooked Chips -£6.00 Supplement GF 
8 oz. 30-day aged Scotch Ribeye Steak - £7.00 supplement
 8 oz. 30-day aged Scotch Centre –Cut Fillet Steak - £14.00 supplement
 Served with grilled Mushroom, Onion Ring and Triple cooked chips and either-
 Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.80 supplement

Valronha Chocolate Ganache,White Chocolate Ice Cream,Brambles and Cherries
Sticky Toffee Pudding, Banana and Rum Caramel Sauce, Salted Caramel Ice Cream
Apple and Cinnamon Tart Tatin,Clotted Cream Ice Cream
Black Cardamon Rice Pudding,Ginger Roasted Pineapple and Nut Crumble
Scottish and Artisan Cheese Selection- Blue Murder, Iberico, Local Cheddar and  Quince -£1.80 Supplement

Espresso Martini-£7.80
 House cocktail of Patron XO Café (Tequila Coffee Liquor) JJ Whitley Potato Vodka, Espresso Coffee and Caramel Syrup

BOOK A TABLE


*All items of food are made fresh, in house, from raw ingredients

*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please
make the manager/server aware so we can advise you.