Fixed Price Menu

Fixed Price Menu

FEATURING SOME OF OUR MOST POPULAR DISHES USING THE FRESHEST INGREDIENTS OF THE SEASON

1 COURSE £14.50 |  2 COURSE £21.00 |  3 COURSE £27.00

WALK INS ARE WELCOME  BUT WE WOULD RECOMMEND BOOKING TO AVOID DISAPPOINTMENT

Our Menu changes frequently

Soup(s) of the Day

Shetland Mussels (Your Server shall notify you of Todays Preparation) GF 
Twice baked Goats Cheese Soufflé, Marinated Tomato,Olive Tapenade V 
Pulled Pork  Samosa with Burnt Pear Puree 
Caesar Salad-(Available as Gluten Free and also as a Main Course with Chargrilled Chicken)
Salad of Sumac marinated  Wood Pigeon and Bulgar Wheat with Pomegranate Vinaigrette  
Local Hot Smoked Salmon with Smoked Mackerel Mousse and Caper Jam GF

Calamari with Japanese Spice, Cucumber and Miso Mayonnaisse

Local Crab and Tiger Prawn Cake with Avocado and Sweetcorn  £1.50 Supplement

Pan fried Scallops, Celeriac Puree and Cider Braised Pig Cheek  -£3.50 Supplement GF
 

The Stack Burger:Aged Beef Brisket and Chuck Steak Burger with Shallot Mayo,Bacon Jam,Emmental Cheese,Brioche Roll,Onion Ring,Triple Cooked Chips
Grilled Chicken Breast with Squash,Ginger,Pak Choi and Soy GF
Chargrilled Lamb Rump, Harissa Braised Shoulder and Potato Galette, Spiced Cauliflower GF
 Braised Featherblade of Beef in Red Wine with Butter Mash  GF
Pork Belly with Stornoway Black Pudding, Squash and Braised Red Cabbage
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas and Tartare Sauce
Roast North Sea Cod with Spelt,Tenderstem Brocolli and Smoked Onion Puree GF
Ricotta Cheese Gnocchi with Romesco Sauce and Seasonal Vegetables   V (contains nuts)
Roast Monkfish Tail with Parmesan Cream and Asparagus -£5.00 Supplement GF
Chargrilled Picanha Steak (Rump cap), with Chimichurri Butter, Grilled Vegetables and Triple Cooked Chips -£6.00 Supplement GF 
8 oz. 30-day aged Scotch Ribeye Steak - £7.00 supplement
 8 oz. 30-day aged Scotch Centre –Cut Fillet Steak - £14.00 supplement
 Served with grilled Mushroom, Onion Ring and Triple cooked chips and either-
 Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.80 supplement


Roasted White Chcolate Mousse with Local Strawberries
Sticky Date Pudding with Banana and Salted Caramel Sauce, Honeycomb Ice Cream
Warm Dark Chocolate Brownie, Raspberries and Popcorn Ice Cream
Vanilla PannaCotta, Roasted New Season Rhubarb and Nut Crumble
Scottish and Artisan Cheese Selection- Blue Murder, Iberico, Local Cheddar and  Quince -£1.80 Supplement

BOOK A TABLE


*All items of food are made fresh, in house, from raw ingredients

*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please
make the manager/server aware so we can advise you.