Fixed Price Menu

Fixed Price Menu

FEATURING SOME OF OUR MOST POPULAR DISHES USING THE FRESHEST INGREDIENTS OF THE SEASON

1 COURSE £14.50 |  2 COURSE £21.00 |  3 COURSE £27.00

WALK INS ARE WELCOME  BUT WE WOULD RECOMMEND BOOKING TO AVOID DISAPPOINTMENT

Our Menu changes frequently

Soup(s) of the Day

Shetland Mussels (Your Server shall notify you of Todays Preparation) GF 
Whipped Goats Cheese ,Marinated Heirloom Tomato,Olive Tapenade V 
Confit Duck Leg with Wood Pigeon,Grilled Peach and Sherry Vinaigrette GF
Bruleed Chicken Liver Parfait with Gooseberry Compote
Cullen Skink Veloute with Hot Smoked Salmon GF
Calamari with Japanese Spice, Cucumber and Miso Mayonnaise
Feta Cheese,Smoked Beetroot and Pomegranate Salad GF V 
Stonehaven Bay Crab Empanada ,Tomato and Chipotle Relish  £2.00 Supplement

 Pan fried Scallops, Celeriac Puree and Stornoway Black Pudding  -£3.50 Supplement GF 

The Stack Burger:Aged Beef Brisket and Chuck Steak Burger with Shallot Mayo,Bacon Jam,Emmental Cheese,Brioche Roll,Onion Ring,Triple Cooked Chips
Grilled Chicken Breast with Squash Risotto,Rainbow Chard and Shitake Mushroom,Truffle Dressing  GF
Chargrilled Lamb Rump, Harissa Braised Shoulder and Potato Galette, Spiced Cauliflower GF
BBQ and Bourbon Braised Featherblade of Beef with Cheddar Mash
Cured Rare Breed Pork Loin Chop with Parsnip,Pear and Rosti Potato
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas and Tartare Sauce
Soy and Ponzu glazed Scottish Salmon with Carrot and Lemongrass Puree and Grains
Pumpkin Tortellini with Sage Cream,Courgette and Rocket Salad    V
Roast Monkfish Tail with Parmesan Cream,Baby Gem and Asparagus -£5.00 Supplement GF
Chargrilled Picanha Steak (Rump cap), with Chimichurri Butter, Grilled Vegetables and Triple Cooked Chips -£6.00 Supplement GF 
8 oz. 30-day aged Scotch Ribeye Steak - £7.00 supplement
 8 oz. 30-day aged Scotch Centre –Cut Fillet Steak - £14.00 supplement
 Served with grilled Mushroom, Onion Ring and Triple cooked chips and either-
 Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.80 supplement

Roasted White Chocolate Mousse with Local Strawberries ,Champagne Jelly and Meringue
Sticky Date Pudding with Banana and Salted Caramel Sauce, Honeycomb Ice Cream
Warm Dark Chocolate Brownie, Raspberries and Popcorn Ice Cream
Earl Grey Cream with Roasted Plums and Granola,
Scottish and Artisan Cheese Selection- Blue Murder, Iberico, Local Cheddar and  Quince -£1.80 Supplement

Espresso Martini-£7.80
 House cocktail of Patron XO Café (Tequila Coffee Liquor) JJ Whitley Potato Vodka, Espresso Coffee and Caramel Syrup

BOOK A TABLE


*All items of food are made fresh, in house, from raw ingredients

*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please
make the manager/server aware so we can advise you.