Fixed Price Menu
1 course £11.95 – 2 course £16.95 -3 course £20.95
Plus order any dish off of our Main Menu and receive 15% discount off the marked price.
Available every Lunch,Wednesday /Thursday Evenings and 5pm-6pm on a Friday evening.
You must quote “fixed price” when booking to receive this deal.
Not valid in conjunction with any other offer.
Desserts are available as part of a 2-course option
Artisan Bread and Butter-Add £1.00 for 2 slices
Marinated Olives in Herbs
Soups of the day with Warm Bread
Chicken Liver Parfait wrapped in Parma Ham with Damson Chutney GF
Goats Cheese Crottin with Pomegranate, Smoked and Cured Beetroot, V
Shetland Mussels(Your server will inform you of today’s preparation)GF
Calamari coated in House Japanese Spices with Daikon and Miso Mayo
The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips
Roast Chicken Breast,Wild Mushroom and Parmesan Risotto,Wild Garlic
Chargrilled Lamb Rump with Harissa Braised Lamb Shoulder,Pistachio and Sweet Potato GF
Heather honey glazed Pork Loin,Parsnip Puree ,Black Pudding Mash
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce
Roast Fillet of Cod ,Orzo Pasta in Crab Bisque , Grilled Baby Gem
Yeast Flake Cauliflower Steak with Moroccan Spices, Apricots and Chickpeas Vegan-Contains Nuts
Sides Triple Cooked Chips £3.20, (with Truffle and Parmesan £3.75) Shoestring Fries £3.00 Beer Battered Onion Rings -£3.20 Dressed Leaves-£3.00 Buttered Greens-£3.00
Sticky Toffee Pudding with Banana and Caramel Sauce, Salted Caramel Ice Cream
Bitter Chocolate Pave with Blood Orange,White Chocolate Flake Ice Cream
Lemon Balm Pannacotta with Rhubarb and Elderflower,Spiced Caramel Wafer
(can be served gluten free)
Selection of Ice Creams and Sorbets
Scottish and Artisan Cheese Selection – Blue Murder, Iberico, Local Cheddar and Quince £2.00 Supplement