Fixed Price Menu

Fixed Price Menu

Fixed Price Menu
1 course £10.95 – 2 course £15.95 -3 course £19.95


Plus order any dish off of  our  Main Menu and  receive 15% discount off the marked price.

 Available every Lunch,Wednesday /Thursday Evenings  and 5pm-6pm on a Friday evening.


Desserts are available as part of a 2-course option

Artisan Bread and Butter-Add £1.00 for 2 slices
Marinated Olives in Herbs
Soups of the day with Warm Bread
Chicken Liver Parfait wrapped in Parma Ham with Damson Chutney GF
Smoked Beetroot, Roasted Fig, Goats Cheese Crottin and Sherry Vinaigrette V
Shetland Mussels Your Server shall notify you of Todays Preparation (Also available as a main course with triple cooked chips)
Calamari coated in House Japanese Spices with Cucumber and Miso Mayo

Main Courses

The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef   Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips
Roast Chicken Breast,celeriac and Baked Potato Gratin,Wild Mushroom Ragout and Chestnuts
Chargrilled Lamb Rump with Harissa Braised Lamb Shoulder, Sweet Potato  and Aubergine GF
Honey glazed  Pork Rump ,Stornoway Black Pudding Potato Terrine ,Cider Jus
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce
Roast Fillet of Cod ,Orzo Pasta in Shellfish and  Bisque, Grilled Baby Gem
Pan-fried Seabass Fillet with Coriander and Mascarpone Risotto, Kaffir Lime Oil and Chilli Caramel GF
Yeast Flake Cauliflower Steak with Moroccan Spices, Apricots and Chickpeas   Vegan-Contains Nuts 
Smoked Squash Risotto with Wild Mushrooms,Black Cabbage and Chestnuts V GF 

Sides Triple Cooked Chips £3.20, (with Truffle and Parmesan £3.75) Shoestring Fries £3.00 Beer Battered Onion Rings -£3.20 Dressed Leaves-£3.00 Buttered Greens-£3.00