Fixed Price Menu

Fixed Price Menu

Fixed Price Menu
1 course £10.95 – 2 course £15.95 -3 course £19.95

Plus order any dish off of  our  Main Menu and  receive 15% discount off the marked price.

 Available every Lunch,Wednesday /Thursday Evenings  and 5pm-6pm on a Friday evening.
You must quote “fixed price” when booking to receive this deal.
Not valid in conjunction with any other offer.


Desserts are available as part of a 2-course option

Artisan Bread and Butter-Add £1.00 for 2 slices
Marinated Olives in Herbs
Soups of the day with Warm Bread
Chicken Liver Parfait wrapped in Parma Ham with Damson Chutney GF
Coffee Bean Roasted Carrots with  Smoked Goats Cheese Crottin and Pine Nut Crumb V
Treacle and Whisky Cured Salmon,Burnt Soy Butter , Avocado and Pickled Cucumber   
Calamari coated in House Japanese Spices with Daikon and Miso Mayo

Main Courses

The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef   Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips
Roast Chicken Breast,Celeriac and Baked Potato Gratin,Wild Mushroom Ragout and Chestnuts
Chargrilled Lamb Rump with Harissa Braised Lamb Shoulder, Sweet Potato  and Aubergine GF
Heather honey glazed  Pork Rib-eye Chop,Parsnip Puree ,Cider Jus
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce
Roast Fillet of Cod ,Orzo Pasta in Shellfish and  Bisque, Grilled Baby Gem
Pan-fried Seabass Fillet with Coriander and Mascarpone Risotto, Kaffir Lime Oil and Chilli Caramel GF
Yeast Flake Cauliflower Steak with Moroccan Spices, Apricots and Chickpeas   Vegan-Contains Nuts 
Smoked Squash Risotto with Wild Mushrooms,Black Cabbage and Chestnuts V GF 

Sides Triple Cooked Chips £3.20, (with Truffle and Parmesan £3.75) Shoestring Fries £3.00 Beer Battered Onion Rings -£3.20 Dressed Leaves-£3.00 Buttered Greens-£3.00  


Sticky Toffee Pudding with Banana and Caramel Sauce, Salted Caramel Ice Cream 
Bitter Chocolate Pave with Roast Plums and Brambles 
Lime Leaf Pannacotta with Mango and Pineapple in Star Anise Syrup,Coconut Crumble –
(can be served gluten free)

Selection of Ice Creams and Sorbets
Scottish and Artisan Cheese Selection – Blue Murder, Iberico, Local Cheddar and Quince £2.00 Supplement