Come and join us for a unique evening of Gin Cocktails paired food.
Friday 14th of July@19:30
Hosted by Inma Jimenez founder of Guille’s Cellar
A place where we share everything about wine & food
Booking is essential as we expect this event to be a sell-out with a limited number of tables for 2 persons.
Includes a gin cocktail canape reception followed by a 3-course dinner paired with 3 different gin cocktails.
Local Crab with Heritage Tomato, Avocado and Lime
Loin of Scottish Lamb with Braised Shoulder and Potato Galette, Smoked Belly, Asparagus, Mint and Pea
Southside (a gin mojito!!)
Lemon Verbena Mousse with Strawberry, Meringue and Elderflower
Elderflower and Strawberry Daquiri
The menu can be adapted to suit any specific dietary requirements. Just let us know when booking.
Book A Table For The Gin Dinner