Lunch Menu

Lunch Menu

WALK INS ARE WELCOME  BUT WE WOULD RECOMMEND BOOKING TO AVOID DISAPPOINTMENT

If you have any specific dietary requirements,notify us when booking and we can ensure that  you shall be catered for.
We do cater for vegan customers and  with advance warning we can make you something special!
Our Menu changes frequently

 

Marinated Olives   -£3.00

Soup(s) of the day with warm bread-£5.95

Cullen Skink Velouté flavoured with Soft Herbs and Saffron with warm bread) -£6.00

 Chicken Liver and Parma ham Parfait with Spiced Pear Chutney and Charcoal crackers –£5.50 GF

Shetland Mussels -Your Server shall notify you of Todays Preparation- -£7.90
(Available as a Main Course with Triple cooked chips or Shoestring Fries)

Salad of Smoked Heritage Beetroot, Vegan Feta Cheese, Fig and Pomegranate £7.20GF

Stonehaven Bay Crab and Manchego Cheese Quesadilla with Romesco Sauce   -£7.80

Chipotle BBQ  Pulled Pork Quesadilla —£6.50

Moroccan Tagine of Lamb Shoulder Quesadilla with Smoked Yoghurt  -£6.50

Treacle and Soy Cured Salmon, Pickled Cucumber, Avocado, Burnt Soy Butter ,Warm bread -£7.90 GF

 Calamari, House Japanese spices, Miso Mayo and Daikon -£6.80

The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef
 Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips –£12.95

Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce -£12.95

Sides
Triple Cooked Chips £3.00, (with Truffle and Parmesan –£3.50)
Shoestring Fries –£3.00
Beer Battered Onion Rings -£3.00
Dressed Leaves£3.00
Rainbow Coleslaw -£1.75
Buttered Greens£3.00

 

Desserts
Ask to see our full menu

V-Vegetarian

*All items of food are made fresh, in house, from raw ingredients
*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies, please make the manager/server aware so we can advise you.


BOOK A TABLE


*All items of food are made fresh, in house, from raw ingredients

*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please
make the manager/server aware so we can advise you.

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