Menu

Menu

FEATURING SOME OF OUR MOST POPULAR DISHES USING THE FRESHEST INGREDIENTS OF THE SEASON

WALK INS ARE WELCOME  BUT WE WOULD RECOMMEND BOOKING TO AVOID DISAPPOINTMENT

If you have any specific dietary requirements,notify us when booking and we can ensure that  you shall be catered for.
We do cater for vegan customers .If you notify us when booking ,we can make you a bespoke menu .
Our Menu changes frequently

Lunch(Wednesday,Thursday,Friday)choose from 2 small plates or 1 large plate for £10.00
Dinner
choose from 2 small plates or 1 large plate for £15.00



Small Plates

Soup of the day with warm bread
Cullen Skink Veloute with Hot Smoked Salmon and warm bread (can be served Gluten Free)
Chicken liver parfait, plum and apple chutney, rye crackers GF
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alad of smoked beetroot, pomegranate and vegan feta cheese GF
Muscovado and coriander seed cured duck breast, burnt mandarin and fennel GF
Calamari coated in house Japanese spices with miso mayo and daikon
Old Tom Maple Gin cured Scottish Salmon with pea shoots, chipotle crème fraiche GF
Pumpkin filled Tortellini with wild mushrooms
Grilled Aubergine with sumac,Moroccan spices , smoked hummus Vegan GF

Individually Priced


Mixed Olives in herbs £3.00
Artisan bread and butter(2 slices) £1.20
Shetland Mussels with Warm bread -Your Server shall notify you of today’s preparation- £8.10 
Main-course portion with warm bread-£16.00
Pan fried Scallops, Black Pudding, celeriac Puree and bramley apple –£10.90
     Local crab meat, burnt soy butter, roast shell mayo, pickled cucumber, flatbread -£8.50

Large Plates


The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef
  Brisket and Chuck Steak Burger with shallot mayo, maple bacon Jam, emmental cheese, brioche roll, onion ring and either triple cooked chips or skinny fries
Roast Chicken breast, creamed wild mushrooms, truffled potato gallete GF
Confit duck leg, spiced red cabbage, fondant potato GF
Slow cooked Brisket of Beef with pickled carrot, BBQ juices , butter mash GF
Stack Ale Battered Haddock with triple cooked chips, crushed peas, tartare sauce
Fillet of Cod poached in toasted almond milk, broccoli puree GF (contains nuts)
Black bean burger in flatbread with tomato chilli jam and guacamole vegan   GF
Pumpkin filled Tortellini with wild mushrooms
Parsnip and horseradish risotto with red wine   Vegan GF

Individually Priced

Tamarind and ginger roast fillet of Pork, sherry braised cheek, butternut squash, hispi cabbage £16.90 GF
Char grilled tandoori lamb rump, masala braised lamb shoulder pie, sweet potato, cauliflower   £17.50
Pan Fried Sea Bass fillet, tiger prawn, massaman Thai green curry, greens, jasmine Rice   GF £17.80
Chargrilled Picanha Steak (Rump cap), with Chimichurri Butter, Grilled Vegetables and Triple Cooked Chips GF £21.00

8 oz. 30-day aged Scotch Ribeye Steak – £23.00
8 oz. 30-day aged Scotch Centre –Cut Fillet Steak – £29.00
Both served with grilled Mushroom, Onion Ring and Triple cooked chips and either-
Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.80 supplement

Extra Sides
Triple cooked chips £3.20, (with Truffle and Parmesan £3.75)
Skinny Fries £3.00 Beer Battered Onion Rings -£3.20
Rapeseed oil dressed new potatoes-£3.00
Dressed Leaves-£3.00   Buttered Greens-£3.00
Butter mash -£3.00 Wok fried greens in sweet soy -£3.00

Desserts 

Spiced sticky toffee pudding, salted caramel ice cream, rum caramel sauce £6.50

Warm dark chocolate and tonka bean brownie, roast plums, white chocolate flake ice cream £6.50

Lemongrass Panacotta with mango, pineapple and ginger, black sesame wafer £6.50

Selection of Ice Creams and Sorbets GF £2.00 per Scoop

Scottish and Artisan Cheese Selection with Quince £8.20

Liquor Coffees -£6.80

Espresso Martini-£8.00
House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Man’s Fingers Coffee Rum, Espresso Coffee and Caramel Syrup

Selection of Pukka Teas and Coffees

GF-Gluten Free
V-Vegetarian

*All items of food are made fresh, in house, from raw ingredients
*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies, please make the manager/server aware so we can advise you.


BOOK A TABLE


*All items of food are made fresh, in house, from raw ingredients

*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please
make the manager/server aware so we can advise you.

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