Menu

Menu

FEATURING SOME OF OUR MOST POPULAR DISHES USING THE FRESHEST INGREDIENTS OF THE SEASON

WALK INS ARE WELCOME  BUT WE WOULD RECOMMEND BOOKING TO AVOID DISAPPOINTMENT

If you have any specific dietary requirements,notify us when booking and we can ensure that  you shall be catered for.
We do cater for vegan customers and  with advance warning we can make you something special!
Our Menu changes frequently


Starters and Small Plates
Marinated Olives   -£3.00
Soup of the day -£5.95
Chicken Liver and Parma ham Parfait with Apple Chutney -£6.50 GF
Confit Duck Leg, Roast Wood Pigeon,Fermented Nectarine, Merlot dressing -£7.80  GF
Cullen Skink Veloute with Hot Smoked Salmon--£6.50 can be served Gluten Free
Goats Cheese Crottin,Smoked and Cured Beetroot,Pomegranate Dressing   -£7.20    GF
Shetland Mussels -Your Server shall notify you of Todays Preparation- -£7.90
(Also available as a main course with triple cooked chips)
Pan fried Scallops with Stornoway Black Pudding,Leek and Ginger  -£10.20  GF
Stonehaven Bay Crab and Manchego  Cheese Quesadilla  with Romesco Sauce   –-£7.80
Treacle and Soy Cured Salmon,Avocado and Burnt Soy Butter--£7.90 GF
 Calamari ,Japanese spices, Miso Mayo and Daikon -£6.80

Main Courses
The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef
 Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips –£14.95
Chargrilled Chicken Breast , Wild Mushroom and Mascarpone Risotto,Wild Garlic  GF -£16.50
Chipotle BBQ  Brisket of Beef ,Chive Mash,Pickled Carrot GF -£16.50
Grilled Spring  Lamb Cutlets,Tagine of Shoulder ,Sweet Potato GF -£16.50
Pressed Pork Shoulder ,Potato Gallette,Parsnip Puree,Apple Jus  -£16.80
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce -£14.95
Roast Fillet of Cod ,Orzo Pasta,Crab Bisque,Grilled Baby Gem -£17.10
Pan-fried Sea-bass Fillet,Roast Tiger Prawn, Massaman Thai Curry,Pak Choi,Jasmine Rice     GF £17.50
Roast Sea Trout Fillet,Spiced Puy Lentils,Herb Creme Fraiche,Fig Chutney GF £18.95
Charred Cauliflower Steak in Yeast Crumb with Apricots and Chickpeas(VEGAN)  – £15.50
Celeriac and Smoked Potato Risotto ,Wild Mushrooms  V( Can be served Vegan)-£15.50
Roast Loin of Venison ,Celeriac Puree,Pickled Brambles and Braised Red Cabbage –-£23.00

Chargrilled Picanha Steak (Rump cap), with Chimichurri Butter, Grilled Vegetables and Triple Cooked Chips GF -£21.00
8 oz. 30-day aged Scotch Ribeye Steak – -£23.00
8 oz. 30-day aged Scotch Centre –Cut Fillet Steak – -£29.00
Served with grilled Mushroom, Onion Ring and Triple cooked chips and either-
Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.80 supplement
Sides
Triple Cooked Chips £3.00, (with Truffle and Parmesan –£3.50)
Shoestring Fries –£3.00
Beer Battered Onion Rings -£3.00
Dressed Leaves£3.00
Buttered Greens£3.00

Desserts

Sticky Toffee Pudding with Banana and Caramel Sauce, Salted Caramel Ice Cream -£6.50
Pear Tart Tatin,Bay leaf and Cinnamon Ice Cream-£6.50
Bitter Chocolate Pave with Blood Oranges,White Chocolate Flake Ice Cream--£6.50
Lemon Balm  Pannacotta with Rhubarb and Elderflower,Spiced Caramel Wafer -£6.50
(can be served gluten free)
Selection of Ice Creams and Sorbets£2 per scoop
Scottish and Artisan Cheese Selection – Blue Murder, Iberico, Local Cheddar and Quince £8.00

Liquor Coffees -£6.20
Espresso Martini-£7.80
House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Mans Fingers Coffee Rum, Espresso Coffee and Caramel Syrup

GF-Gluten Free
V-Vegetarian

*All items of food are made fresh, in house, from raw ingredients
*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies, please make the manager/server aware so we can advise you.


BOOK A TABLE


*All items of food are made fresh, in house, from raw ingredients

*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please
make the manager/server aware so we can advise you.

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