Menu

Menu

FEATURING SOME OF OUR MOST POPULAR DISHES USING THE FRESHEST INGREDIENTS OF THE SEASON

WALK INS ARE WELCOME  BUT WE WOULD RECOMMEND BOOKING TO AVOID DISAPPOINTMENT

If you have any specific dietary requirements,notify us when booking and we can ensure that  you shall be catered for.
We do cater for vegan customers and  with advance warning we can make you something special!
Our Menu changes frequently


Starters and Small Plates
Marinated Olives   -£3.00
Soup of the day -£5.95
Chicken liver and parma ham parfait with apple chutney -£6.50 GF
Cullen Skink veloute with hot smoked salmon--£6.50 can be served Gluten Free
Salad of smoked beetroot,pink grapefruit and vagan feta cheese  -£7.50    Vegan  GF
Shetland Mussels -Your Server shall notify you of Today’s Preparation with Warm Bread- -£7.90
Main course portion-£15.00
Pan fried Scallops with parma Ham,celeriac and apple  -£10.20 GF
Stonehaven Bay Crab in burnt soy butter with flatbread  –-£8.60
Old Tom Maple Gin cured Salmon with chipotle,sweetcorn and avocado -£8.50 GF
 Calamari ,Japanese spices, miso mayo and daikon -£6.80

Main Courses
The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef
 Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips –£14.95
Roast  Chicken Breast , Truffle and Tarragon Cream, Asparagus,Ratte Potatoes GF -£16.50
Chipotle BBQ  Brisket of Beef ,Chive Mash,Pickled Carrot GF -£16.50
Tandoori Rump of Lamb, Patia curry of lamb Shoulder, ,spiced sweet potato GF -£16.50
Roast Pork Fillet ,Pig Cheek Braised in Tomato and Red Wine,Stornoway Black Pudding ,Parmesan Polenta  – £16.80
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce -£14.95
Roast Fillet of Halibut ,Orzo Pasta,Crab Bisque,Grilled Baby Gem -£18.50
Pan-fried Sea-bass Fillet,Roast Tiger Prawn, Massaman Thai Curry,Pak Choi,Jasmine Rice     GF £17.50
Roast Cod Fillet with Courgette Risotto,Grilled Cheese Crumb £16.95
Charred Cauliflower Steak in Yeast Crumb with Apricots and Chickpeas  (Vegan)– £15.50
Char grilled Aubergine,Slow Roasted Onion in tamarind Sauce,White bean Puree ,Black Lentils  (Vegan)-£15.50
Orzo Pasta with Summer Vegetables (Vegan) £15.50
Peppered Barbary Duck Breast with Smoked Squash and Cherries  –-£19.00 GF
Chargrilled Picanha Steak (Rump cap), with Chimichurri Butter, Grilled Vegetables and Triple Cooked Chips GF £21.00
8 oz. 30-day aged Scotch Ribeye Steak – -£23.00
8 oz. 30-day aged Scotch Centre –Cut Fillet Steak – -£29.00
Served with grilled Mushroom, Onion Ring and Triple cooked chips and either-
Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.80 supplement
Sides
Triple Cooked Chips £3.00, (with Truffle and Parmesan –£3.50)
Shoestring Fries –£3.00
Beer Battered Onion Rings -£3.00
Dressed Leaves£3.00
Buttered Greens£3.00

Desserts

Sticky Toffee Pudding with Banana and Caramel Sauce, Salted Caramel Ice Cream -£6.50
Roast Pineapple and Blueberries in Ginger and Pink Peppercorn ,Lime and Yogurt Sorbet-£6.50
( gluten free)Vegan
Double Chocolate Brownie with Raspberries,White Chocolate Flake Ice Cream--£6.50
Tonka bean Creme Brulee with pear and bramble  -£6.50( gluten free)
Selection of Ice Creams and Sorbets£2 per scoop
Scottish and Artisan Cheese Selection – Blue Murder, Iberico, Local Cheddar and Quince £8.00

Liquor Coffees -£6.20
Espresso Martini-£7.80
House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Mans Fingers Coffee Rum, Espresso Coffee and Caramel Syrup

GF-Gluten Free
V-Vegetarian

*All items of food are made fresh, in house, from raw ingredients
*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies, please make the manager/server aware so we can advise you.


BOOK A TABLE


*All items of food are made fresh, in house, from raw ingredients

*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please
make the manager/server aware so we can advise you.

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