Menu

Menu

FEATURING SOME OF OUR MOST POPULAR DISHES USING THE FRESHEST INGREDIENTS OF THE SEASON

WALK INS ARE WELCOME  BUT WE WOULD RECOMMEND BOOKING TO AVOID DISAPPOINTMENT

If you have any specific dietary requirements,notify us when booking and we can ensure that  you shall be catered for.
We do cater for vegan customers and  with advance warning we can make you something special!
Our Menu changes frequently


Starters and Small Plates
Marinated Olives   –£3.00
Soup of the day –£5.95
Cured Mackerel Pate with Pickled Fennel,Caper Jam  and Charcoal Wafers £6.50 GF
Chicken Liver and Parma ham Parfait with Damson Chutney -£6.50 GF
Confit Duck Leg, Duck Breast Pastrami, White Peach and Rocket- £7.50  GF
Cullen Skink Veloute with Hot Smoked Salmon-£6.50 can be served Gluten Free
Smoked Beetroot,Roasted Fig and Goats Cheese Crottin,with Sherry Dressing £7.20    GF
Shetland Mussels -Your Server shall notify you of Todays Preparation- £7.50
(Also available as a main course with triple cooked chips)
Pan fried Scallops with Apple Glazed Pork Belly, Carrot and Ginger -£9.80   GF
Stonehaven Bay Crab Croquettes with Romesco Sauce   –£7.50
Charred Tiger Prawns, Pickled Melon and House Cocktail Sauce –-£8.50 GF
 Calamari ,Japanese spices, Miso Mayo and Cucumber -£6.50

Main Courses
The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef
 Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips –£14.95
Roast Chicken Breast ,Yeast Crumb,Cauliflower Puree and Fondant Potato £16.20
Char-grilled Lamb Rump,  Harissa and Pomegranate Braised Shoulder and Sweet Potato GF -£16.50
Slow Cooked Brisket of Beef Smoked Cheddar Mash,Pickled Carrot GF -£16.50
Roast Pork Fillet with Potato and  Black Pudding Terrine,Parsnip Puree and Rainbow Chard-£16.50
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce £14.95
Roast Fillet of Cod ,Shellfish and Lemongrass Bisque,Orzo Pasta and Tenderstem  £16.50
Halibut fillet with Pine Nuts,Celeriac Mash and Red wine Butter £21.00
Barley and Toasted Oat Risotto with Spinach and Courgette    £15.00
Roast Loin of Venison with Smoked Squash  –£23.00
Pan-fried Sea-bass Fillets with Coriander and Mascarpone Risotto, Kaffir Lime Oil and Chilli Caramel     GF –£17.00

Chargrilled Picanha Steak (Rump cap), with Chimichurri Butter, Grilled Vegetables and Triple Cooked Chips GF £21.00
8 oz. 30-day aged Scotch Ribeye Steak – £23.00
8 oz. 30-day aged Scotch Centre –Cut Fillet Steak – £29.00
Served with grilled Mushroom, Onion Ring and Triple cooked chips and either-
Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.80 supplement
Sides
Triple Cooked Chips £3.00, (with Truffle and Parmesan £3.50)
Shoestring Fries £3.00
Beer Battered Onion Rings -£3.00
Dressed Leaves-£3.00
Buttered Greens-£3.00

Desserts

Sticky Toffee Pudding with Banana and Caramel Sauce, Salted Caramel Ice Cream £6.50
Warm Dark Chocolate Brownie with Raspberries and Sorbet £6.50
 Pear Tart Tatin,Brambles Caramel and Vanilla Bean Ice Cream £6.50 
White Chocolate Creme Brulee ,Plum Compote, Tonka Bean Shortbread £6.50
Scottish and Artisan Cheese Selection – Blue Murder, Iberico, Local Cheddar and Quince £8.00
Liquor Coffees -£6.20
Espresso Martini-£7.80
House cocktail of Patron XO Café (Tequila Coffee Liquor) JJ Whitley Potato Vodka, Espresso Coffee and Caramel Syrup

GF-Gluten Free
V-Vegetarian

*All items of food are made fresh, in house, from raw ingredients
*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies, please make the manager/server aware so we can advise you.


BOOK A TABLE


*All items of food are made fresh, in house, from raw ingredients

*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please
make the manager/server aware so we can advise you.

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