Menu

Menu

FEATURING SOME OF OUR MOST POPULAR DISHES USING THE FRESHEST INGREDIENTS OF THE SEASON

WALK INS ARE WELCOME  BUT WE WOULD RECOMMEND BOOKING TO AVOID DISAPPOINTMENT

If you have any specific dietary requirements,notify us when booking and we can ensure that  you shall be catered for.
We do cater for vegan customers and  with advance warning we can make you something special!
Our Menu changes frequently


Starters and Small Plates
Marinated Olives   –£3.00
Soup of the day –£5.95
Poached Duck Egg,Smoked Cream,Leek Vinaigrette,Enoki Mushroom-£6.50 GF
Confit Duck Leg, Duck Breast Pastrami, Peach and Rocket- £7.50  GF
Cullen Skink Veloute with Hot Smoked Salmon-£6.50 can be served Gluten Free
Heirloom Tomatoes, Goats Cheese Crottin, Basil and Olive £7.20    V
Shetland Mussels -Your Server shall notify you of Todays Preparation- £7.50
(Also available as a main course with triple cooked chips)
Pan fried Scallops with Apple Glazed Pork Belly, Celeriac Puree -£9.80   GF
Stonehaven Bay Crab Beignets with Flame grilled Red Pepper  –£7.50
Charred Tiger Prawns, Pickled Melon and House Cocktail Sauce –-£8.50 GF
Buttermilk Calamari with Charred Lime Aioli and Cucumber -£6.50

Main Courses
The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef
 Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips –£14.95
Roast Chicken Breast with Romesco Sauce and Hassleback Potatoes £16.20
Char-grilled Lamb Rump,  Braised Shoulder “Moussaka” GF -£16.50
Bourbon and BBQ Braised Feather blade and Cheek of Beef, Smoked Cheddar Mash GF -£16.50
Smoked Ham Hock with Morcilla(Spanish Black Pudding) and Parsnip Puree-£16.50
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce £14.95
Roast Fillet of Cod with Curry Emulsion and Cauliflower  GF £16.50
Monkfish Tail with New Season Asparagus,Grilled Baby Gem and Parmesan Cream-GF £21.00
Barley and Toasted Oat Risotto with Spinach and Courgette    £15.00
Roast Loin of Venison with Smoked Beetroot and Cherries –£23.00
Pan-fried Sea-bass Fillets with Coriander and Mascarpone Risotto, Kaffir Lime Oil and Chilli Caramel     GF –£17.00

Chargrilled Picanha Steak (Rump cap), with Chimichurri Butter, Grilled Vegetables and Triple Cooked Chips GF £21.00
8 oz. 30-day aged Scotch Ribeye Steak – £23.00
8 oz. 30-day aged Scotch Centre –Cut Fillet Steak – £29.00
Served with grilled Mushroom, Onion Ring and Triple cooked chips and either-
Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.80 supplement
Sides
Triple Cooked Chips £3.00, (with Truffle and Parmesan £3.50)
Shoestring Fries £3.00
Beer Battered Onion Rings -£3.00
Dressed Leaves-£3.00
Buttered Greens-£3.00

Desserts

Sticky Toffee Pudding with Banana and Caramel Sauce, Salted Caramel Ice Cream £6.50
Warm Dark Chocolate Brownie with Apricots,Burnt Butter Puree and Sorbet £6.50
Tonka bean ,Lemon and Mascarpone Cheesecake  with Strawberries  £6.50
White Chocolate Creme Brulee with Pear, Blackcurrants and Cassis Sorbet  £6.50
Scottish and Artisan Cheese Selection – Blue Murder, Iberico, Local Cheddar and Quince £8.00
Liquor Coffees -£6.20
Espresso Martini-£7.80
House cocktail of Patron XO Café (Tequila Coffee Liquor) JJ Whitley Potato Vodka, Espresso Coffee and Caramel Syrup

GF-Gluten Free
V-Vegetarian

*All items of food are made fresh, in house, from raw ingredients
*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies, please make the manager/server aware so we can advise you.


BOOK A TABLE


*All items of food are made fresh, in house, from raw ingredients

*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please
make the manager/server aware so we can advise you.