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Menu

FEATURING SOME OF OUR MOST POPULAR DISHES USING THE FRESHEST INGREDIENTS OF THE SEASON

WALK INS ARE WELCOME  BUT WE WOULD RECOMMEND BOOKING TO AVOID DISAPPOINTMENT

Our Menu changes frequently

Starters
Marinated Olives   –£3.00

Soup of the day –£5.95
Chicken Liver Parfait, Sea Buckthorn Chutney-£6.90 GF
Roast Wood Pigeon with Confit Duck Leg, Blood Orange – £7.50  GF
Cullen Skink Veloute with Hot Smoked Salmon-£6.50
 can be served Gluten Free
Smoked and Cured Heritage Beetroot, Goats Cheese Bon- Bon, Pomegranate Dressing £7.20    V
Shetland Mussels -Your Server shall notify you of Todays Preparation- £7.20
(Also available as a main course with triple cooked chips)
Pan fried Scallops with Apple Glazed Pig Cheek, Celeriac Puree -£9.80   GF
Stonehaven Bay Crab Spring Roll with Yuzu and Avocado –£8.50
Charred Tiger Prawns, Pickled Melon and House Cocktail Sauce –-£8.50 GF
Calamari with Japanese Spiced Crumb, Miso and Cucumber -£6.20

Main Course’s

The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef
 Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips –£14.95
Roast Chicken Breast,Mushroom Puree,Spelt and Kale- £16.20
Char-grilled Lamb Rump, Harissa Braised Shoulder and Potato Galette, Spiced Cauliflower GF -£16.50
Bourbon and BBQ Braised Feather blade and Cheek of Beef, Smoked Cheddar Mash, Pickled Carrot GF -£16.50
Roast Pork Belly with Potato and Parsnip Gratin, Pear Jus –GF £16.50
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce £14.95
Roast Fillet of Scottish Salmon, Lobster Bisque, Crème Fraiche Crushed Potato GF £17.00
Pumpkin Ravioli, Sage and Parmesan Cream, Wild Mushroom and Chestnut   £15.00
Roast Loin of Venison with Smoked Pumpkin, Gnocchi and Braised Red Cabbage-£23.00
Pan-fried Sea-bass Fillets with Coriander and Mascarpone Risotto, Kaffir Lime Oil and Chilli Caramel     GF –£17.00

Chargrilled Picanha Steak (Rump cap), with Chimichurri Butter, Grilled Vegetables and Triple Cooked Chips GF £21.00

8 oz. 30-day aged Scotch Ribeye Steak – £23.00
8 oz. 30-day aged Scotch Centre –Cut Fillet Steak – £29.00
Served with grilled Mushroom, Onion Ring and Triple cooked chips and either-
Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.80 supplement

Sides
Triple Cooked Chips £3.20, (with Truffle and Parmesan £3.75)
Shoestring Fries £3.00
Beer Battered Onion Rings -£3.20
Dressed Leaves-£3.00
Buttered Greens-£3.00

Desserts

Sticky Toffee Pudding with Banana and Caramel Sauce, Salted Caramel Ice Cream £6.50
Warm Dark Chocolate Brownie, Raspberry and Satsuma Caramel, Cranachan Ice Cream £6.50
Vanilla Panacotta with Cider Roasted Apples and Cinnamon Nut Crumble Can be served Gluten Free £6.50
Pineapple and Pink Peppercorn Tart Tatin, Clotted Cream Ice Cream £6.50
Scottish and Artisan Cheese Selection – Blue Murder, Iberico, Local Cheddar and Quince £8.00
Liquor Coffees -£6.20
Espresso Martini-£7.80
House cocktail of Patron XO Café (Tequila Coffee Liquor) JJ Whitley Potato Vodka, Espresso Coffee and Caramel Syrup

GF-Gluten Free
V-Vegetarian

*All items of food are made fresh, in house, from raw ingredients

*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies, please make the manager/server aware so we can advise you.


BOOK A TABLE


*All items of food are made fresh, in house, from raw ingredients

*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please
make the manager/server aware so we can advise you.