Menu

Menu

FEATURING SOME OF OUR MOST POPULAR DISHES USING THE FRESHEST INGREDIENTS OF THE SEASON

WALK INS ARE WELCOME  BUT WE WOULD RECOMMEND BOOKING TO AVOID DISAPPOINTMENT

If you have any specific dietary requirements,notify us when booking and we can ensure that  you shall be catered for.
We do cater for vegan customers .If you notify us when booking ,we can make you a bespoke menu .
Our menu changes frequently and daily specials will be available .


Small plates

Mixed Olives in herbs £3.00
Artisan bread and butter(2 slices) £1.50
Soup of the day with warm bread £5.50
Cullen Skink Veloute with Hot Smoked Salmon and warm bread (can be served Gluten Free) £6.50
Chicken liver parfait, plum and apple chutney, rye crackers £7.00
S
alad of smoked vine tomatoes,olive tapenade and vegan feta cheese GF £7.80
Muscovado and coriander seed cured duck breast, burnt mandarin and fennel GF £7.80
Calamari coated in house Japanese spices with miso mayo and daikon £7.00
Local caught Crab Tortilla with chipotle and avocado-£8.50
Shetland Mussels with Warm bread -Your Server shall notify you of today’s preparation- £8.10 
Main-course portion with warm bread-£16.00
King Scallops, Basque black pudding, celeriac Puree and quince –£10.90

Large Plates

Banh Mi-Vietnameese Baquette sandwich-
Imperial BBQ pork,pate and pickles, siracha mayo: £9.50
BBQ rump cap of aged beef,  Viet spices, pickles, siracha mayo-£12.95
Roasted cauliflower,pickles, siracha mayo-
£8.50

The Stack Burger: House Burger made from rare breed matured beef with shallot mayo, maple bacon Jam, smoked cheddar, brioche roll, onion ring and either triple cooked chips or skinny fries £15.00
Half Spatchcock Chicken, baby gem,jersey royals and ceasar emulsion GF £15.90
North Sea Haddock -Stack Ale Battered or Panko Crumbed, triple cooked chips/skinny fries, crushed peas, tartare sauce £14.95
North Sea Haddock grilled with lemon butter,new season poataoes and vegetables GF £14.95
Tandoori lamb rump, masala braised lamb shoulder and sweet potato pie, potato  £17.50
Steamed Cod Fillet, tiger prawn, massaman Thai green curry, greens, jasmine Rice   GF £17.80
Black bean burger in flatbread with tomato chilli jam ,guacamole , triple cooked chips/skinny fries vegan   GF  £14.00
Lemon thyme risotto,red-wine dressing,new season aspargus,vegan parmesan vegan £15.95

8 oz. 30-day aged Scotch Ribeye Steak – £23.00
8 oz. 30-day aged Scotch Centre –Cut Fillet Steak – £29.00
Both served with grilled Mushroom, Onion Ring and Triple cooked chips and either-
Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.80 supplement

Extra Sides
Triple cooked chips £3.20, (with Truffle and Parmesan £3.75)
Skinny Fries £3.00 Beer Battered Onion Rings -£3.20
Rapeseed oil dressed new potatoes-£3.00
Dressed Leaves-£3.00   Buttered Greens-£3.00
Butter mash -£3.00 Wok fried greens in sweet soy -£3.00

Desserts 

Spiced sticky toffee pudding, salted caramel ice cream, rum caramel sauce £6.50
Warm dark chocolate and tonka bean brownie,poached apricot and cranachan ice cream £6.50
Peach and yoghurt parfait ,raspberries in lemon verbena GF £6.50
Selection of Ice Creams and Sorbets GF £2.00 per Scoop
Scottish and Artisan Cheese Selection with Quince £8.20
Baked smoked camembert with heather honey, truffle and thyme
For sharing- £8.50

Liquor Coffees -£6.80

Espresso Martini-£8.00
House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Man’s Fingers Coffee Rum, Espresso Coffee and Caramel Syrup

Selection of Pukka Teas and Coffees

GF-Gluten Free
V-Vegetarian

*All items of food are made fresh, in house, from raw ingredients
*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies, please make the manager/server aware so we can advise you.


BOOK A TABLE


*All items of food are made fresh, in house, from raw ingredients

*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please
make the manager/server aware so we can advise you.

កខគកខគកខគកខគ