Menu

Menu

FEATURING SOME OF OUR MOST POPULAR DISHES USING THE FRESHEST INGREDIENTS OF THE SEASON

WALK INS ARE WELCOME  BUT WE WOULD RECOMMEND BOOKING TO AVOID DISAPPOINTMENT

If you have any specific dietary requirements,notify us when booking and we can ensure that  you shall be catered for.
We do cater for vegan customers and  with advance warning we can make you something special!
Our Menu changes frequently


Starters and Small Plates
Marinated Olives   –£3.00
Soup of the day –£5.95
Chicken Liver and Parma ham Parfait with Damson Chutney -£6.50 GF
Confit Duck Leg, Roast Wood Pigeon,Fermented Nectarine, Merlot dressing £7.50  GF
Cullen Skink Veloute with Hot Smoked Salmon-£6.50 can be served Gluten Free
Smoked Beetroot,Roasted Fig and Goats Cheese Crottin,with Sherry Dressing £7.20    GF
Shetland Mussels -Your Server shall notify you of Todays Preparation- £7.50
(Also available as a main course with triple cooked chips)
Pan fried Scallops with Maple Glazed Pork Belly, Seaweed and Mushroom Dashi Broth -£10.20  GF
Stonehaven Bay Crab Croquettes with Romesco Sauce   –£7.50
Charred Tiger Prawns, Treacle and Soy Cured Salmon,Avocado and Burnt Soy Butter--£8.50 GF
 Calamari ,Japanese spices, Miso Mayo and Cucumber -£6.50

Main Courses
The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef
 Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips –£14.95
Roast Chicken Breast ,Smoked Celeriac Gratin,Creamed Wild Mushrooms and Chestnuts  GF £16.20
Chipotle BBQ  Brisket of Beef ,Chive Mash,Pickled Carrot GF -£16.50
Heather Honey Glazed Pork RumpCider Braised Cheek,Potato and  Black Pudding Terrine and Rainbow Chard-£16.50
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce £14.95
Roast Fillet of Cod ,Orzo Pasta,Crab Bisque,Grilled Baby Gem £17.10
Pan-fried Sea-bass Fillets with Coriander and Mascarpone Risotto, Kaffir Lime Oil and Chilli Caramel     GF –£17.50
Roast Sea Trout Fillet,Spiced Puy Lentils,Herb Creme Fraiche,Fig Chutney GF £18.95
Charred Cauliflower Steak in Yeast Crumb with Apricots and Chickpeas(VEGAN)    £15.50
Smoked Squash Risotto ,Wild Mushrooms and Chestnuts £15.00
Roast Loin of Venison with Smoked Squash and Braised Red Cabbage –£23.00

Chargrilled Picanha Steak (Rump cap), with Chimichurri Butter, Grilled Vegetables and Triple Cooked Chips GF £21.00
8 oz. 30-day aged Scotch Ribeye Steak – £23.00
8 oz. 30-day aged Scotch Centre –Cut Fillet Steak – £29.00
Served with grilled Mushroom, Onion Ring and Triple cooked chips and either-
Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.80 supplement
Sides
Triple Cooked Chips £3.00, (with Truffle and Parmesan £3.50)
Shoestring Fries £3.00
Beer Battered Onion Rings -£3.00
Dressed Leaves-£3.00
Buttered Greens-£3.00

Desserts

Sticky Toffee Pudding with Banana and Caramel Sauce, Salted Caramel Ice Cream £6.50
Bitter Chocolate Pave with Roast Plums and Brambles £6.50
Lime Leaf Pannacotta with Mango and Pineapple in Star Anise Syrup,Coconut Crumble -£6.50
(can be served gluten free)
New Season Rhubarb,Ginger Bread and Rum Trifle,Tonka bean Chantilly Cream-£6.50 
Selection of Ice Creams and Sorbets-£6.00
Scottish and Artisan Cheese Selection – Blue Murder, Iberico, Local Cheddar and Quince £8.00

Liquor Coffees -£6.20
Espresso Martini-£7.80
House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Mans Fingers Coffee Rum, Espresso Coffee and Caramel Syrup

GF-Gluten Free
V-Vegetarian

*All items of food are made fresh, in house, from raw ingredients
*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies, please make the manager/server aware so we can advise you.


BOOK A TABLE


*All items of food are made fresh, in house, from raw ingredients

*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please
make the manager/server aware so we can advise you.

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