Mother’s Day menu

Menu

Spoil Mum at The Stack this Mother’s Day, Sunday 22nd March.

We shall be offering a fixed price menu, with a free glass of Fizz for Mum.

2 Courses £22.95 / 3 Courses £29.95

Open all day from 12pm.
Last reservation 7.30pm

Our children’s menu is also available

Starters

Soup of the day with warm bread
Cullen Skink -Our version with Hot Smoked Salmon and warm bread (can be served Gluten Free)
Chicken liver parfait, plum and apple chutney, rye crackers GF
Confit Duck spring roll ,pastrami of Duck breast ,pickled carrot
Salad of smoked beetroot, pomegranate and vegan feta cheese Vegan GF
Calamari coated in house Japanese spices with miso mayo and daikon
 Maple Gin cured Scottish salmon with local crab meat  and guacamole GF
Shetland Mussels -your server will notify you of today’s preparation GF
Roast Scallops,Stornoway black pudding, celeriac puree,roast apple in cider £3.50 supplement

Main Course’s 


Roast Rump cap of aged Beef,cauliflower cheese,pickled carrot,Yorkshire pudding and roast potato
Brisket and Chuck Steak Burger with shallot mayo, maple bacon Jam, emmental cheese, sour dough roll, onion ring and either triple cooked chips or skinny fries
Roast Chicken breast, creamed wild mushrooms, truffled potato gallete GF 
Roast Lamb rump,Tandoori braised shoulder, spiced cauliflower and sweet potato GF 
Stack Ale Battered Haddock with triple cooked chips, crushed peas, tartare sauce
Fillet of Cod roasted in toasted almond butter, broccoli puree ,chorizo mash  GF (contains nuts)
Pan Fried Sea Bass fillet, tiger prawn, massaman Thai green curry, greens, jasmine Rice GF
Black bean burger in sour dough roll with tomato chilli jam and guacamole Vegan   
Pumpkin filled Tortellini with wild mushrooms,squash ,red wine and Parmesan
Yeast flaked cauliflower steak,Moroccan spices , grains and apricots Vegan

8 oz. 30-day aged Scotch Ribeye Steak – £8.00 supplement
8 oz. 30-day aged Scotch Centre –Cut Fillet Steak – £14.00 supplement
Both served with grilled Mushroom, Onion Ring and Triple cooked chips and either-
Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.80 supplement

Extra Sides
Triple cooked chips £3.20, (with Truffle and Parmesan £3.75)
Skinny Fries £3.00 Beer Battered Onion Rings -£3.20
Rapeseed oil dressed new potatoes-£3.00
Dressed Leaves-£3.00   Buttered Greens-£3.00
Butter mash -£3.00 Rainbow coleslaw-£2.00

Desserts 

Spiced sticky toffee pudding, salted caramel ice cream, rum caramel sauce
Warm dark chocolate and tonka bean brownie, blood oranges, white Cointreau ice cream
Creme fraiche tart with roasted rhubarb in ginger and elderflower GF
Scottish and Artisan Cheese Selection with Quince

Liquor Coffees £7.00

Espresso Martini-£8.00
House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Man’s Fingers Coffee Rum, Espresso Coffee and Caramel Syrup

Selection of Pukka Teas and Coffees

             GF -Gluten Free V-Vegan

*All items of food are made fresh, in house, from raw ingredients
*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies, please make the manager/server aware so we can advise you.


BOOK A TABLE


*All items of food are made fresh, in house, from raw ingredients

*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please
make the manager/server aware so we can advise you.

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