Mother’s Day


Mother’s Day

Spoil Mum at The Stack this Mother’s Day, Sunday 22nd March.

We shall be offering a fixed price menu, with a free glass of Fizz for Mum.

2 Courses £22.95 / 3 Courses £29.95

Open all day from 12pm.
Last reservation 7.30pm

Menu

Our children’s menu is also available

Starters

Soup of the day with warm bread
Cullen Skink -Our version with Hot Smoked Salmon and warm bread (can be served Gluten Free)
Chicken liver parfait, plum and apple chutney, rye crackers GF
Confit Duck Scotch Egg with BBQ plum compote ,watercress
Salad of smoked beetroot, pomegranate and vegan feta cheese GF
Calamari coated in house Japanese spices with miso mayo and daikon
Old Tom Maple Gin cured Scottish salmon with local crab meat bound in sweet corn emulsion GF
Shetland Mussels -your server will notify you of today’s preparation
Roast Scallops,Stornoway black pudding, celeriac puree,roast apple in cider £3.50 supplement

Main Course’s

Roast Rump cap of aged Beef,cauliflower cheese,pickled carrot,Yorkshire pudding and roast potato
Brisket and Chuck Steak Burger with shallot mayo, maple bacon Jam, emmental cheese, sour dough roll, onion ring and either triple cooked chips or skinny fries
Roast Chicken breast, creamed wild mushrooms, truffled potato gallete GF
Roast Lamb rump,Tandoori braised shoulder, spiced cauliflower and sweet potato GF
Stack Ale Battered Haddock with triple cooked chips, crushed peas, tartare sauce
Fillet of Cod roasted in toasted almond butter, broccoli puree ,new potatoes GF (contains nuts)
Pan Fried Sea Bass fillet, tiger prawn, massaman Thai green curry, greens, jasmine Rice GF
Black bean burger in sour dough roll with tomato chilli jam and guacamole vegan   GF
Pumpkin filled Tortellini with wild mushrooms,squash ,red wine and Parmesan
Yeast flaked cauliflower steak,Moroccan spices , grains and apricots
Vegan

8 oz. 30-day aged Scotch Ribeye Steak – £8.00 supplement
8 oz. 30-day aged Scotch Centre –Cut Fillet Steak – £14.00 supplement supplement
Both served with grilled Mushroom, Onion Ring and Triple cooked chips and either-
Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.80 supplement

Extra Sides
Triple cooked chips £3.20, (with Truffle and Parmesan £3.75)
Skinny Fries £3.00 Beer Battered Onion Rings -£3.20
Rapeseed oil dressed new potatoes-£3.00
Dressed Leaves-£3.00   Buttered Greens-£3.00
Butter mash -£3.00 Wok fried greens in sweet soy -£3.00

Desserts 

Spiced sticky toffee pudding, salted caramel ice cream, rum caramel sauce
Warm dark chocolate and tonka bean brownie, blood oranges, white chocolate flake ice cream
Vanilla crème brûlée with roasted rhubarb in ginger and oat crumble
Molasses roast pineapple ,mango and chilli salsa ,”yoghurt” sorbet Vegan
Scottish and Artisan Cheese Selection with Quince

GF-Gluten Free V-Vegetarian

*All items of food are made fresh, in house, from raw ingredients
*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies, please make the manager/server aware so we can advise you.


BOOK A TABLE

*All items of food are made fresh, in house, from raw ingredients

*We do use nuts, gluten, dairy and other allergens. If you have any dietary requirements or food allergies please
make the manager/server aware so we can advise you.

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