Mothers Day

Mothers Day

Sunday 31st March 2019

Spoil Mum this Mothers Day with our special fixed price menu,served with a free glass of Fizz for Mum.
 2 COURSE Option   £22.95 / 3 COURSE OPTION £29.95.

Our children’s menu shall also be  available.

To make your reservation we recommend calling us on  – 01569 730393 or email –  (Please state any special dietary requirements)


Desserts are available as part of the  2-course option
Marinated Olives in Herbs
Soup’s of the day with Warm Bread
Warm salad of Confit Duck Leg,Roast Wood Pigeon,Chicory  and Fermented Peach,Merlot Dressing  GF
Chicken Liver Parfait,Fruit Chutney and Toasted Brioche
Smoked Beetroot with Goats Cheese Mousse,Marinated Beetroot and  Pine Nut Crumb V
Treacle and Whisky Cured Salmon,Roast Scallop, Burnt Soy Butter ,Avocado and Pickled Cucumber GF
Calamari coated in House Japanese Spices with Daikon and Miso Mayo
Shetlands Mussels (available as a Main course with Triple Cooked Chips)

Main Courses

Roast Rib of Beef with Yorkshire Pudding ,Pickled Carrots,Roast Potato and Cauliflower Cheese
The Stack Burger: – Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips or Shoestring fries
Roast Chicken Breast,Wild Garlic and  Potato Gratin,Wild Mushroom Cream,Black Garlic   GF
Harissa Braised  Spring Lamb Shoulder Pie ,Pomegranate Glazed Cutlet,Sweet Potato
Roast Heather honey Glazed Pork Loin,Parsnip Puree ,Black Pudding Mash
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce
Fillet of Cod ,Orzo Pasta in Shellfish Bisque, Grilled Baby Gem
Roast Salmon Fillet , Tiger Prawns,Massaman Thai Green Curry GF
Yeast Flake Cauliflower Steak with Moroccan Spices, Apricots and Chickpeas Vegan-Contains Nuts
Smoked Squash Risotto with Wild Mushrooms,Wild Garlic and Rocket V GF

Sides Triple Cooked Chips £3.20, (with Truffle and Parmesan £3.75) Shoestring Fries £3.00 Beer Battered Onion Rings -£3.20 Dressed Leaves-£3.00 Buttered Greens-£3.00

Sticky Toffee Pudding with Banana and Caramel Sauce, Salted Caramel Ice Cream
Dark  Chocolate Mousse, Blood Oranges and White Chocolate Flake Ice cream GF
White Chocolate Creme Brulee Tart with Roasted Rhubarb
Selection of Ice Creams and Sorbets
Scottish and Artisan Cheese Selection – Blue Murder, Iberico, Local Cheddar and Quince £2.00 Supplement

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