Restaurant Week

Restaurant Week

To celebrate Aberdeen restaurant week from 26th February to Sunday 1st March , for anyone looking to escape the city, we will be offering exactly the same menus .

£10 per person for a 2 course lunch and £20 per person for a 3 course dinner .

Come and see what we have to offer …

£10 per person for a 2 course lunch Wednesday -Saturday
£20 per person for a 3 course dinner Wednesday to Sunday -all day on the Sunday
(only available from 5-6pm on the Saturday evening)

Quote “restaurant week when booking to receive this menu.

Soup of the day with warm bread
Cullen Skink -Our version with Hot Smoked Salmon and warm bread (can be served Gluten Free)
Chicken liver parfait, plum and apple chutney, rye crackers GF
Salad of smoked beetroot, pomegranate and vegan feta cheese Vegan GF
Calamari coated in house Japanese spices with miso mayo and daikon
Artisan bread –£1.20
Pitted Olives in herbs and lemon -£3.00

Brisket and Chuck Steak Burger with shallot mayo, maple bacon Jam, emmental cheese, sour dough roll, onion ring and either triple cooked chips or skinny fries
Roast Chicken breast, creamed wild mushrooms, truffled potato gallete GF 
Vietnaeese style pork loin with jasmine rice and wok fried greens GF
Harissa roasted Lamb rump ,spiced cauliflower and sweet potato GF
Stack Ale Battered Haddock with triple cooked chips, crushed peas, tartare sauce
Fillet of Cod roasted in toasted almond butter, broccoli puree ,new potatoes GF(contains nuts)
Black bean burger in sour dough roll with tomato chilli jam and guacamole Vegan   
Pumpkin filled Tortellini with wild mushrooms,squash ,red wine and Parmesan

Extra Sides
Triple cooked chips £3.20, (with Truffle and Parmesan £3.75)
Skinny Fries £3.00 Beer Battered Onion Rings -£3.20
Rapeseed oil dressed new potatoes-£3.00
Dressed Leaves-£3.00   Buttered Greens-£3.00
Butter mash -£3.00 Wok fried greens in sweet soy -£3.00
Spiced sticky toffee pudding, salted caramel ice cream, rum caramel sauce
Warm dark chocolate and tonka bean brownie, spiced plums, white chocolate flake ice cream
Lemon pannacotta with rhubarb in ginger ,sesame caramel wafer