Take Away

Restaurant quality food to be enjoyed in the comfort of your home .

To place your order for collection please call- 01569 730393 

Orders can only be placed within the restaurants operating hours.
Most dishes shall be ready within 45  minutes ,
otherwise  you shall be advised of an estimated collection time.

All dishes are served in fully recycled vegware dishes .


Calamari ,Japanese spices, Miso Mayo and Daikon –£6.10
Treacle and Whisky Cured Scottish Salmon Roast Tiger Prawn, Pickled Cucumber, Burnt Soy Dressing  GF £7.20
Chicken Liver and Parma ham Parfait with Plum Chutney GF-£6.25 
Roast Wood Pigeon Breast with Confit Duck, Fermented Nectarine GF £7.50
Smoked Beetroot,Roasted Fig and Goats Cheese Crottin,with Sherry Dressing £6.80    GF
Stonehaven Bay Crab Croquettes with Romesco Sauce   –£7.50

Main Courses

The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef:
 Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips( or shoestring fries) –£13.45
Roast Chicken Breast with Wild Mushroom Ragout,Chestnuts and Celeriac Gratin  GF  £14.50
Calamari ,Japanese spices, Miso Mayo and Cucumber -£10.95
Slow Cooked Brisket of Beef in Chipotle BBQ with Chive Mash,Pickled Carrot  GF -£14.50
Heather Honey Glazed Pork Ribeye Chop with Potato and Stornoway Black Pudding Gallette –£14.50
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce-£13.50
Roast Cauliflower Steak in Yeast Crumb with Apricots and Chickpeas   £13.50 V
Pan-fried Sea-bass Fillets with Coriander and Mascarpone Risotto, Kaffir Lime Oil and Chilli Caramel   GF £16.00
Roast Fillet of Sea-trout with Asian Spiced Lentils,Herb Creme Fraiche and Fig Chutney  GF £16.00

Triple Cooked Chips £3.00, (with Truffle and Parmesan £3.60)
Shoestring Fries £3.00
Beer Battered Onion Rings -£3.00
Dressed Leaves-£3.00
Buttered Greens-£3.00