Take Away

To place your order for collection please call- 01569 730393 

Orders can only be placed within the restaurants operating hours.
Most dishes shall be ready within 45  minutes ,
otherwise  you shall be advised of an estimated collection time.

All dishes are served in fully recycled vegware dishes .


Calamari ,Japanese spices, Miso Mayo and Cucumber –£5.95
Treacle and Whisky Cured Scottish Salmon Roast Tiger Prawn, Pickled Cucumber, Burnt Soy Dressing  GF £6.90 GF
Chicken Liver and Parma ham Parfait with Plum Chutney -£6.25 GFRoast Wood Pigeon Breast with Confit Duck, Endive and Sherry Dressing GF
Smoked Beetroot,Roasted Fig and Goats Cheese Crottin,with Sherry Dressing£6.80    GF
Stonehaven Bay Crab Croquettes with Romesco Sauce   –£7.50
Charred Tiger Prawns, Pickled Melon and House Cocktail Sauce –-£7.80 GF

Main Courses

The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef:
 Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips( or shoestring fries) –£13.45
Roast Ballotine of Turkey stuffed with Apricot and Thyme, Creamed Brussel Sprouts, Skirlie Bon -Bon  and Duck Fat Potato   £14.50
Char-grilled Lamb Rump,  Harissa and Pomegranate Braised Shoulder and Sweet Potato GF -£14.50
Calamari ,Japanese spices, Miso Mayo and Cucumber -£10.95
Slow Cooked Brisket of Beef Smoked Cheddar Mash,Pickled Carrot  GF -£14.50
Roast Pork Rump with Potato and Stornoway Black Pudding Gallette, Parsnip Puree –£14.50
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce-£13.50
 Butternut Squash and Kale Torte with Wild Mushrooms and Chestnuts £13.50 V
Pan-fried Sea-bass Fillets with Coriander and Mascarpone Risotto, Kaffir Lime Oil and Chilli Caramel     GF –£16.00

Triple Cooked Chips £3.00, (with Truffle and Parmesan £3.60)
Shoestring Fries £3.00
Beer Battered Onion Rings -£3.00
Dressed Leaves-£3.00
Buttered Greens-£3.00