To place your order for collection please call- 01569 730393
Orders can only be placed within the restaurants operating hours.
Most dishes shall be ready within 45 minutes ,otherwise you shall be advised of an estimated collection time.
All dishes are served in fully recycled vegware dishes .
Calamari ,Japanese spices, Miso Mayo and Cucumber –£5.95
Treacle and Whisky Cured Scottish Salmon Roast Tiger Prawn, Pickled Cucumber, Burnt Soy Dressing GF £7.20
Chicken Liver and Parma ham Parfait with Plum Chutney GF-£6.25
Roast Wood Pigeon Breast with Confit Duck, Fermented Nectarine GF £7.50
Smoked Beetroot,Roasted Fig and Goats Cheese Crottin,with Sherry Dressing £6.80 V GF
Stonehaven Bay Crab Croquettes with Romesco Sauce –£7.50
The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef: Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips( or shoestring fries) –£13.45
Roast Chicken Breast with Wild Mushroom Ragout,Chestnuts and Celeriac Gratin GF £14.50
Calamari ,Japanese spices, Miso Mayo and Cucumber -£10.95
Slow Cooked Brisket of Beef in Chipotle BBQ with Chive Mash,Pickled Carrot GF -£14.50
Roast Pork Rump with Potato and Stornoway Black Pudding Gallette –£14.50
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce-£13.50
Roast Cauliflower Steak in Yeast Crumb with Apricots and Chickpeas £13.50 V
Pan-fried Sea-bass Fillets with Coriander and Mascarpone Risotto, Kaffir Lime Oil and Chilli Caramel GF –£16.00
Roast Fillet of Sea-trout with Asian Spiced Lentils,Herb Creme Fraiche and Fig Chutney GF –£16.00
Triple Cooked Chips £3.00, (with Truffle and Parmesan £3.60)
Shoestring Fries £3.00
Beer Battered Onion Rings -£3.00