Restaurant quality food to be enjoyed in the comfort of your home .
To place your order for collection please call- 01569 730393
Orders can only be placed within the restaurants operating hours.
Most dishes shall be ready within 45 minutes ,otherwise you shall be advised of an estimated collection time.
All dishes are served in fully recycled vegware dishes .
Calamari ,Japanese spices, Miso Mayo and Daikon –£6.10
Treacle and Whisky Cured Scottish Salmon Roast Tiger Prawn, Pickled Cucumber, Burnt Soy Dressing GF £7.20
Chicken Liver and Parma ham Parfait with Plum Chutney GF-£6.25
Roast Wood Pigeon Breast with Confit Duck, Fermented Nectarine and Merlot dressing GF £7.50
Heritage Tomato Salad with Tomato Essence,Vega Feta cheese and Smoked Balsamic £6.80 V GF
Stonehaven Bay Crab and Manchego Quesadilla with Romesco Sauce –£7.50
Pan fried Scallops with Parma Ham,Celeriac and Bramley Apple -£10.20
The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef: Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips( or shoestring fries) –£13.45
Roast Chicken Breast , Truffle and Tarragon Cream, Asparagus,Ratte Potatoes GF £14.50
Calamari ,Japanese spices, Miso Mayo and Cucumber -£10.95
Slow Cooked Brisket of Beef in Chipotle BBQ with Chive Mash,Pickled Carrot GF -£14.50
Roast Lamb Rump,Tagine of Shoulder ,Harissa Sweet Potato –GF –£15.50
Roast Pork Fillet ,Pig Cheek Braised in Tomato and Red Wine,Stornoway Black Pudding ,Parmesan Polenta –£14.95
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce-£13.50
Roast Cauliflower Steak in Yeast Crumb with Apricots and Chickpeas £13.50 V
Roast Fillet of Halibut ,Orzo Pasta,Crab Bisque,Grilled Baby Gem -£18.50
Pan-fried Sea-bass Fillet,Roast Tiger Prawn, Massaman Thai Curry,Pak Choi,Jasmine Rice GF –£17.50
Triple Cooked Chips £3.00, (with Truffle and Parmesan £3.60)
Shoestring Fries £3.00
Beer Battered Onion Rings -£3.00