To place your order for collection please call- 01569 730393
Orders can only be placed within the restaurants operating hours.
Most dishes shall be ready within 45 minutes ,otherwise you shall be advised of an estimated collection time.
All dishes are served in fully recycled vegware dishes .
Calamari ,Japanese spices, Miso Mayo and Cucumber –£5.95
Treacle and Whisky Cured Scottish Salmon Roast Tiger Prawn, Pickled Cucumber, Burnt Soy Dressing GF £6.90 GF
Chicken Liver and Parma ham Parfait with Plum Chutney -£6.25 GFRoast Wood Pigeon Breast with Confit Duck, Endive and Sherry Dressing GF
Smoked Beetroot,Roasted Fig and Goats Cheese Crottin,with Sherry Dressing£6.80 V GF
Stonehaven Bay Crab Croquettes with Romesco Sauce –£7.50
Charred Tiger Prawns, Pickled Melon and House Cocktail Sauce –-£7.80 GF
The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef: Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips( or shoestring fries) –£13.45
Roast Ballotine of Turkey stuffed with Apricot and Thyme, Creamed Brussel Sprouts, Skirlie Bon -Bon and Duck Fat Potato £14.50
Char-grilled Lamb Rump, Harissa and Pomegranate Braised Shoulder and Sweet Potato GF -£14.50
Calamari ,Japanese spices, Miso Mayo and Cucumber -£10.95
Slow Cooked Brisket of Beef Smoked Cheddar Mash,Pickled Carrot GF -£14.50
Roast Pork Rump with Potato and Stornoway Black Pudding Gallette, Parsnip Puree –£14.50
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce-£13.50
Butternut Squash and Kale Torte with Wild Mushrooms and Chestnuts £13.50 V
Pan-fried Sea-bass Fillets with Coriander and Mascarpone Risotto, Kaffir Lime Oil and Chilli Caramel GF –£16.00
Triple Cooked Chips £3.00, (with Truffle and Parmesan £3.60)
Shoestring Fries £3.00
Beer Battered Onion Rings -£3.00