To place your order for collection please call- 01569 730393
Orders can only be placed within the restaurants operating hours.
Most dishes shall be ready within 45 minutes ,otherwise you shall be advised of an estimated collection time.
All dishes are served in fully recycled vegware dishes .
Calamari ,Japanese spices, Miso Mayo and Cucumber –£5.95
Cured Mackerel Pate with Pickled Fennel,Caper Jam and Charcoal Wafers £6.25 GF
Chicken Liver and Parma ham Parfait with Damson Chutney -£6.25 GF
Smoked Beetroot,Roasted Fig and Goats Cheese Crottin,with Sherry Dressing£6.80 V GF
Stonehaven Bay Crab Croquettes with Romesco Sauce –£7.50
Charred Tiger Prawns, Pickled Melon and House Cocktail Sauce –-£7.80 GF
The Stack Burger: – Made from 28-day matured Aberdeenshire Highland Beef: Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips( or shoestring fries) –£13.45
Roast Chicken Breast ,Yeast Crumb,Cauliflower Puree and Fondant Potato, or Cheddar Mash,or Triple Cooked Chips £14.50
Char-grilled Lamb Rump, Harissa and Pomegranate Braised Shoulder and Bulgar Wheat GF -£14.50
Calamari ,Japanese spices, Miso Mayo and Cucumber -£10.95
Slow Cooked Brisket of Beef Smoked Cheddar Mash,Pickled Carrot GF -£14.50
Roast Pork Fillet with Potato and Stornoway Black Pudding Gallette, Parsnip Puree –£14.50
Stack Ale Battered Haddock with Triple Cooked Chips, Crushed Peas, Tartare Sauce-£13.50
Red curry of Pumpkin with Miso Grilled Aubergine and Steamed Jasmine Rice Vegan-contains nuts £13.50
Pan-fried Sea-bass Fillets with Coriander and Mascarpone Risotto, Kaffir Lime Oil and Chilli Caramel GF –£16.00
Triple Cooked Chips £3.00, (with Truffle and Parmesan £3.60)
Shoestring Fries £3.00
Beer Battered Onion Rings -£3.00