Winter Gin Cocktail Dinner


Winter Gin Cocktail Dinner
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Friday 22nd    February 2019
£58.00 per person @7.15pm

 

£58.00 per person, to book telephone – 01569 730393 or email – theteam@thestackrestaurant.com (Please state any dietary requirements)

Winter Gin Cocktail Dinner

Hosted by Inma Jimenez of Guille’s Cellar

Canape Reception
Midori Gin Fizz

*
Crab and Tiger Prawn Ravioli with Crab Bisque and Lemon
Gin,Passion fruit and Lemon “Martini”

*

Roast Duck Breast with Cherries,Beetroot and Rainbow Chard,Gratin Potatoes
Brockmans Gin with Beetroot ,Pomegranate and Ginger 

*

Bitter Chocolate Pave  with Blood Oranges and Creme Fraiche
Amalfi Gin Tom Collins 

Please inform when booking  of any specific dietary requirements that you may have.