Easter Sunday- 20th April.
Join us this Easter Sunday for some great food and drink.We shall be offering our full menu as well as Easter specials. Nduja Scotch egg, a duo of spring lamb as well as our aged rib of Aberdeenshire beef with Yorkshire pudding and traditional garnish .We are open for food from 12.15pm -5pm
Easter Sunday- 20th April. Read More ยป