Christmas opening hours
Christmas eve -12.15pm-9pm (last food orders 7pm)
Christmas day and boxing day – Closed
27th to 31st – Food served all day from 12.15pm-8.15pm, and open till late.
Come and celebrate the festive period at The Stack!
From Friday 2nd December, come and join in the festivities with friends/family/colleagues.
We will be offering our regular menu, featuring some of our most popular dishes as well as a selection of festive specials and drinks using the best, locally sourced produce.
For parties of 8 or more there is a fixed price 3 course option*:
Wednesday, Thursday, and Sunday– £30.00 per person
Friday and Saturday -£36.00 per person
* Please note that for all parties over 8 we require a non-refundable deposit of £10 per person .
Pre-orders are advised for parties of 8 or more.
Parsnip and celeriac soup
with sherry caramel and truffle croutons
Tiger prawn and manchego cheese croquette
with black garlic mayo
Cured duck breast and shredded confit leg
Stornoway black pudding, plum, sweet soy, and star anise
Portsoy smoked salmon
with burnt lemon, crispy capers, and fennel GF
Smoked golden beetroot
with pomegranate, candied walnuts and ricotta beignet
Maple roasted Turkey breast
ragout of sprouts, traditional garnish
Pressed brisket of beef
horseradish mash and baby onions braised in local beer
Orange and cardamon roasted pork belly
tamarind glazed fillet, spiced red cabbage, potato terrine GF
Butter roasted Cod fillet
cauliflower risotto ,shellfish bisque and grilled baby gem
Harissa roasted squash and shitake mushrooms
in filo with shallots in red wine
Spiced sticky toffee pudding
with rum caramel sauce and salted caramel ice cream
Dark chocolate and clementine brownie
boozy raspberries, and ripple ice cream
Roasted white chocolate pannacotta
with mango, lime, mint, and sorbet GF
Scottish and Artisan Cheese