Christmas 2025
Christmas opening hours
Christmas eve -12.15pm-9pm (last food orders 7pm)
Christmas day and boxing day – Closed
27th to 31st – Food served all day from 12.15pm-8.15pm, and open till late.
Closed 1st- Wednesday 21st January 2026
Come and celebrate the festive period at The Stack!
From Friday 28th November, come and join in the festivities with friends/family/colleagues.
We’re not going to force you to eat Turkey throughout December, as we will continue with our previous format.
ALL of our menus will be available and they will include a selection of festive specials and drinks using the best, locally sourced produce.
As usual, we are happy to open on Mondays and Tuesdays for large parties.
Fixed Price Option
For parties of 8 or more that prefer to stick to a budget there is a fixed price 3 course option*:
Wednesday, Thursday, and Sunday– £34.00 per person
Friday and Saturday -£38.00 per person
* Please note that for all parties over 8 we require a non-refundable deposit of £10 per person .
Pre-orders are required for parties of 8 or more.
Starters
Celeriac soup
,chestnut and truffle pesto-GF
Cullen Skink
Our version made with local haddock, hot smoked salmon and cream-GF
Confit duck terrine,
hoisin plum compote and brioche
Smoked golden beetroot
burrata, hot honey and sunflower seeds
Main Course
Maple and thyme roasted Turkey breast
ragout of sprouts, roast potato, skirlie and traditional garnish
Duo of prime scottish beef
brisket braised in burnside brewery beer, teacle bbq fillet, sweet pickled root vegetables, butter mash
Xmas spice and orange braised pork belly
blackpudding gallette, parsnip puree
Butter roasted Cod fillet
Orzo pasta in herb butter sauce, shellfish crumble, roast cauliflower
Portebello mushroom and cauliflower cheese en croute
manchego cheese, pumpkin chutney,
Desserts
Croissant and apple pudding
with brandy salted caramel sauce and cinnamon ice cream
Warm Dark brownie
raspberry ganache, raspberry compote and white chocolate flake ice cream
Buttermilk and tonka bean pannacotta
pear in spiced red wine syrup, sour cherry and ameretto sorbet, heather honey kataifi
Scottish and Artisan Cheese selection
Blue murder, Captain Claret cheddar, Manchego, Howgate Brie, Quince