Christmas 2025
Christmas opening hours
Christmas eve -12.15pm-9pm (last food orders 7pm)
Christmas day and boxing day – Closed
27th to 31st – Food served all day from 12.15pm-8.15pm, and open till late.
Closed 1st- Thursday 22nd January 2026
Come and celebrate the festive period at The Stack!
From Wednesday 3rd of December, come and join in the festivities with friends/family/colleagues.
ALL of our menus will be available and they will include a selection of festive specials (including Turkey) and drinks using the best, locally sourced produce.
As usual, we are happy to open on Mondays and Tuesdays for large parties.Ww
Fixed Price Option
For parties of 8 or more that prefer to stick to a budget there is a fixed price 3 course option*:
Wednesday, Thursday, and Sunday– £34.00 per person
Friday and Saturday -£38.00 per person
* Please note that for all parties over 8 we require a non-refundable deposit of £10 per person .
Pre-orders are required for parties of 8 or more.
Starters
Brocolli, kale and chestnut soup
pumpkin seed pesto-GF
Cullen Skink
Our version made with smoked haddock, smokies and cream-GF
Confit duck and haggis terrine
pineapple and tamarind jam, brioche
Smoked golden beetroot and feta cheese
marinated grapes, hot honey and sunflower seeds -GF
Peterhead hot and cold smoked salmon with tiger prawns
herb and lime creme fraiche, pickled cucumber, caper conserve-GF
Main Course
Maple and thyme roasted Turkey breast
ragout of sprouts, roast potato, skirlie and traditional garnish
Duo of prime scottish beef
brisket braised in burnside brewery beer, treacle bbq sirloin, sweet pickled root vegetables, butter mash
Xmas spice and orange braised pork belly
stornoway blackpudding, crisp potato gallette, parsnip puree
Butter roasted Cod fillet
fregolla and cauliflower risotto , lobster bisque
Portebello mushroom and cauliflower cheese en croute
manchego cheese, pumpkin chutney,
Desserts
Sticky toffee and banana pudding
with salted caramel sauce and biscoff ice cream
Warm Dark brownie
berry gin ganache, berry gel, boozy cherries, raspberry ripple ice cream-GF
Buttermilk and tonka bean pannacotta
pear in spiced red wine syrup, sour cherry and ameretto sorbet, heather honey kataifi
Scottish and Artisan Cheese selection
Blue murder, Captain Claret cheddar, Manchego, Howgate Brie, Quince