Festive Menu

Celebrate the festive period at The Stack!

Christmas 2020’s celebrations didn’t flow as freely as we had hoped, but this year we’ll make up for it!

From the 26th of November and throughout December we shall be offering our normal menu alongside seasonal specials.

For parties of 6 or more,  there will also be the option of  a festive set menu

Festive Set Menu

Lunch 2 courses £25.00 or 3 courses £30.00
Dinner 2 courses £29.00 or 3 courses £34 00

Starters

Confit Gressingham duck leg and Stornoway black pudding with nectarine, plum and red wine

 Hot and cold smoked local Scottish salmon with fennel and avocado

Roast pumpkin, lemongrass and coconut soup, coriander and pumpkin seed pesto

Main Courses

 Roast turkey roulade , chestnut and cranberry stuffing, creamed sprouts, duck fat potatoes

Braised feather blade of beef in burnside brewery dark beer, smoked mash, baby carrot, pickled shimeji mushrooms

Lemon roasted  fillet of Cod, shellfish risotto, samphire  

Ricotta filled with wild mushrooms, chestnuts, kale and pecorino (v)

Desserts

Cardamon and lime leaf pannacotta with palm sugar and ginger roasted pineapple, coconut sorbet

 Spiced sticky toffee pudding, xmas pudding ice cream, rum caramel sauce

Scottish and continental cheese selection with quince and oatcakes

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