Come and celebrate the festive period at The Stack!

From Thursday 29th November, come and join in the festivities with friends/family/colleagues.
ALL of our menus will be available and they will include a  selection of festive specials (including Turkey) and drinks using the best, locally sourced produce.
As usual, we are happy to open on Mondays and Tuesdays for large parties.

Bookings can be made either on our website or by calling us on : 01569 730393

Christmas opening hours

Christmas eve -12.15pm-9pm (last food orders 7pm)
Christmas day and boxing day – Closed
27th December– Food served all day from 12.15pm-6.30pm, and open till late.
28th, 29th, 30th and Hogmanay – Food served all day from 12.15pm-8.15pm, and open till late.
Closed 1st-8th January

Fixed Price Option

For parties of 8 or more that prefer to stick to a budget there is a fixed price 2 or  3 course option:
Wednesday, Thursday, and Sunday– 2 course £28.00 per person, 3 course £34.00 per person
Friday and Saturday -2 course £31.00 per person, 3 course £38.00 per person
*
Please note that for all parties over 8 we require a non-refundable deposit of £10 per person .
Pre-orders are required for parties of 8 or more.

Starters

Butternut squash and lemongrass veloute

Coconut and coriander seed pesto-GF

Cullen Skink

Our version made with smoked haddock, smokies and cream-GF

Teriyaki cured duck Breast and confit leg

Stornoway black pudding bon bon ,plum compote and endive

Smoked golden beetroot

feta canneloni,marinated grapes, hot honey,sunflower seeds-GF

Peterhead whisky smoked salmon with tiger prawns

herb and lime creme fraiche, pickled cucumber, lemon and caper conserve-GF

Main Course

Maple and thyme roasted Turkey breast

ragout of sprouts, roast potato, skirlie and traditional garnish

Roast sirloin of Scottish beef

Croquette of beer braised brisket, sweet pickled root vegetables

Xmas spice and orange braised pork belly

Cider braised cheek, crisp potato gallette, parsnip puree-GF

Butter roasted Cod fillet

Fregolla risotto withy nduja and saffron aioli-GF

Portebello mushroom and cauliflower cheese en croute

manchego cheese, pumpkin chutney,

Desserts

Sticky toffee and banana pudding

christmas pudding ice cream

Warm Dark brownie

smoked rum ganache, berry gel, boozy cherries,white chcolate ice cream-GF

Croissant pannacotta

pear in spiced red wine syrup, orange sorbet, heather honey kataifi

Scottish and Artisan Cheese selection

Blue murder, Captain Claret cheddar, Manchego, Howgate Brie, Quince
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