Sample Lunch Menu

Wednesday -Sunday 12.15pm -2.30pm


2 courses £21.50
3 courses £26.50
Sample menu


Turkish Flat bread with hummus of the day, Spanish style mixed olives in herbs

Soup of the day served with warm bread

Cullen Skink-our version made with Arbroath smokies, and haddock flavoured with herbs and cream, served with warm bread GF

Pumpkin and yellow curry spring roll, carrot, and sesame seed salad   GF vegan
(contains nuts)

Chicken liver parfait with tomato chutney and sour dough crostini

BBQ chicken wings with bourbon BBQ sauce GF

Calamari coated in house Japanese spices with miso mayo and daikon (contains sesame)

Main Courses

The Stack Burger: – house burger pate of aged beef with maple bacon jam, duck fat mayo, Monterey jack cheese, sour dough roll, onion ring and either triple cooked chips or skinny fries (Contains sesame seeds)

Roast free-range chicken breast, yeast crumb, truffle potato gallete, creamed kale and wild mushrooms  – GF

Jerk spiced pork belly, sweetcorn succotash, sage crushed potatoes – GF

24 hour braised Featherblade of Beef with BBQ spices, smoked cheese macaroni

North Sea Haddock – Beer Battered or Panko Crumbed , triple cooked chips/skinny fries, crushed peas, tartare sauce

North Sea Haddock – grilled with seaweed hollandaise, new season potatoes and vegetables or mixed salad – GF  

Macadamia nut crusted roast fillet of Cod with orzo pasta, herb butter sauce and sprouting broccoli (Contains nuts)

Kale and hemp burger in sourdough roll with siracha mayo, guacamole
 and triple cooked chips/skinny fries vegan (Contains nuts)


Sticky toffee pudding, salted caramel ice cream, rum caramel sauce

Warm dark chocolate brownie with brambles in hibiscus, cranachan ice cream   

Pumpkin and burnt butter tart with espresso ice cream and blueberries in bourbon

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