Lunch Menu

Wednesday -Saturday 12.15pm -2.30pm


Soup of the day with warm bread – £5.95
Cullen Skink – £6.50
our version made with Arbroath smokies, and haddock flavoured with herbs and cream, served with warm bread GF

Sandwiches and wraps

Smoked beetroot and seasonal hummus with pomegranate seeds (open flat bread or wrap) –£7.50
Open flat bread sandwich with Portsoy smoked salmon, burnt lemon jam, crème fraiche, pickled fennel, crispy capers –£8.00
                   Roast rib of beef, onion chutney horseradish creme fraiche  (Filled grill house bun or flat bread sandwich ) -£8.90
Chargrilled Chicken Caesar tortilla wrap-£8.90 
Fish taco- Panko Cod fillet, guacamole and pico de gallo -£9.20
Pulled brisket of beef enchilada with bourbon BBQ sauce, smoked cheddar, and crispy onions -£8.70
Bratwurst sausage and pulled pork in tortilla wrap with crispy onions and Dijon mustard –£8.50
Plant based burger, grillhouse roll with burnt onion ketchup, guacamole vegan. -£7.80
The Stack Burger: – Made from 28-day matured beef
  Maple bacon jam, duck fat mayo, Monterey jack cheese, grillhouse roll, onion ring -£8.90

Side dishes

Cup of Cullen skink or soup of the day -£3.75 Triple cooked chips £4.00- with Truffle and Parmesan £4.90 Skinny Fries £3.50- with Truffle and Parmesan £4.40 Beer Battered Onion Rings £3.20 House Caesar salad £4.50 Buttered Greens-£4.00 Thyme and garlic sauté new potatoes -£4.00. Smoked cheddar macaroni cheese -£4.30 Cheese filled mini churros-£3.90

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