Lunch Menu

Wednesday -Saturday 12.15pm -2.30pm


Soup of the day with warm bread – £5.95
Cullen Skink – £6.50
our version made with Arbroath smokies, and haddock flavoured with herbs and cream, served with warm bread GF

Sandwiches and wraps

Open flat bread sandwich of smoked beetroot and hummus and pomegranate seeds -£7.50
Open flat bread sandwich with Portsoy smoked salmon, burnt lemon jam, crème fraiche, pickled fennel, and crispy capers –£8.00
Grill house bun or flat bread sandwich filled with roast rib of beef,  onion chutney , horseradish creme fraiche -£8.50
Chargrilled Chicken Caesar tortilla wrap-£8.50 
Fish taco- Panko Cod fillet, guacamaole and pico de gallo -£8.00
 Pulled brisket of beef and bourbon BBQ sauce, smoked cheddar and crispy onions enchilada -£8.50
Plant based burger, grillhouse roll with burnt onion ketchup, guacamole vegan. -£7.50
The Stack Burger: – Made from 28-day matured beef
  Maple bacon jam, duck fat mayo, Monterey jack cheese, grillhouse roll, onion ring -£8.50

Side dishes

Cup of Cullen skink or soup of the day -£3.75 Triple cooked chips £3.50- with Truffle and Parmesan £4.20 Skinny Fries £3.20- with Truffle and Parmesan £3.50 Beer Battered Onion Rings £3.20 House Caesar salad £4.50 Thyme and garlic sauté new potatoes -£4.00. Smoked macaroni cheese -£4.30 Cheese filled mini churros-£3.90

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