Main Menu
Our menu changes frequently with additional daily specials

Starters

Artisan bread and butter- (2 slices) £ £1.20
£1.20
Spanish style mixed olives in herbs £3.00
£3.00
Soup of the day served with warm bread £5.95
£5.95
Cullen Skink-our version flavoured with herbs and cream, served with warm bread GF £6.50
£6.50
Ham Hough terrine and apple chutney, rye crackers​ £6.50
£6.50
Grilled baby aubergine, vegan feta, smoked hummus GF £7.20
£7.20
Calamari coated in house Japanese spices with miso mayo and daikon £7.30
£7.30
Locally hot smoked Scottish salmon and maple gin cured salmon with pickled fennel, herb creme fraiche £7.50
£7.50
Mushroom and smoked tofu parfait,pickled enoki mushrooms £7.50
£7.50
Confit duck and Stornoway black pudding salad, burnt orange dressing £7.50
£7.50
Pan fried Scallops with pork belly, celeriac puree and bramley apple - GF £10.90
£10.90

Main Courses

The Stack Burger £13.95

House Burger made from rare breed matured beef with duck fat mayo, maple bacon Jam, smoked cheddar,brioche roll, onion ring and either triple cooked chips or skinny fries

£13.95
Roast free chicken, £14.20

yeast flaked, wild mushroom cream, potato galette, asparagus GF

£14.20
Slow braised tagine of lamb shoulder and bbq rump £16.00

with Moroccan spices,pomegranate, jewelled cous cous and smoked yoghurt GF

£16.00
North Sea Haddock - Stack Ale Battered or Panko Crumbed £13.80

with triple cooked chips/skinny fries, crushed peas, tartare sauce

£13.80
North Sea Haddock grilled £12.95

with seaweed butter,new season potatoes and vegetables - GF

£12.95
Slow cooked brisket of beef £14.80

with bbq spices,smoked mash and dripping pickled carrots - GF

£14.80
Scottish Salmon in ginger caramel £14.80

Viet spiced coconut bisque,fried rice with prawn and pak choi - GF

£14.80
Black bean burger in brioche roll £12.40

with bbq pulled jack fruit,smoked cheddar triple cooked chips/skinny fries -

£12.40
Ricotta filled Conchiglie pasta £13.90

with asparagus, bbq courgettes and basil .

£13.90
225g. 30-day aged Scotch Ribeye Steak £22.00

served with grilled Mushroom, Onion Ring and Triple cooked chips and either- Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.80 supplement

£22.00
225g. 30-day aged Scotch Centre –Cut Fillet Steak £28.00

served with grilled Mushroom, Onion Ring and Triple cooked chips and either- Roasted Garlic Butter, Chimichurri Butter, or Peppercorn Sauce-£1.80 supplement

£28.00

Extra Sides

Triple cooked chips £3.00
£3.00
Triple cooked chips with Truffle and Parmesan £3.50
£3.50
Skinny Fries £3.00
£3.00
Beer Battered Onion Rings £3.00
£3.00
Dressed Leaves £3.00
£3.00
Buttered Greens £3.00
£3.00
Butter mash £3.00
£3.00

Desserts

Sticky toffee pudding, vanilla ice cream, rum caramel sauce £6.50
£6.50
Wild elderflower and white chocolate creme brulee tart with local strawberries £6.50
£6.50
Warm dark chocolate and tonka bean brownie, local raspberries and Cointreau ice cream £6.50
£6.50
Selection of Ice Creams and Sorbets £2.10 per scoop
£2.10 per scoop
Scottish and Artisan Cheese Selection with Quince £8.20
£8.20
Liquor Coffees £6.80
£6.80
Espresso Martini £8.00

House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Man’s Fingers Coffee Rum, Espresso Coffee and Caramel Syrup

£8.00
Coconut Espresso Martini £8.00

House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Man’s Fingers Coconut Rum, Espresso Coffee and coconut syrup

£8.00
Selection of Pukka Teas and Coffees from £2.50
from £2.50
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