Take away and heat@home Menus

Details for collecting/ordering are at the bottom of this page.

Current collection times-
Thursday,Friday and Saturdays.
12.30pm -7.30pm
Sundays 
12.30pm-4pm
Please note that all takeaway orders require a mininum of 24 hours notice.
  We strongly recommend booking early for a Saturday slot to avoid disappointment.

Eat@home
Every week we also offer a set themed menu (which can be viewed at the bottom of the page).
It can be collected anytime and will be cold with reheating instructions, however we can have it ready to collect hot if you prefer. 

A selection of drinks are also available for collection.

Starters

Cullen Skink-Our version with sour dough bread £6.00
£6.00
Chicken liver parfait with fruit chutney and brioche -(Can be GF) £7.00
£7.00
Chipotle BBQ chicken wings -(GF) £6.50

6 pieces

£6.50
Macaroni cheese bites with romesco sauce(contains nuts) £6.90
£6.90
Locally smoked Scottish Salmon with creme fraiche and fennel-(GF) £7.50
£7.50
Bao buns filled with Peking Duck £7.20
£7.20
Bao buns filled with local crab in siracha mayo £7.90
£7.90
Calamari coated in house Japanese spices with miso mayo and daikon £7.20
£7.20
Amity Fish Company panko crumbed Langoustines(scampi) with miso mayo, house Japanese spice and daikon £8.10
£8.10
Salad of smoked heritage beetroot and goats cheese with pomegranate £6.80
£6.80
BBQ courgette hummus with Spanish style olives and flat bread £6.20
£6.20

Main Courses

The Stack Burger £12.80

House Burger made from rare breed matured beef with duck fat mayo, maple bacon Jam, smoked cheddar,brioche roll, onion ring and either triple cooked chips or skinny fries (Can be GF)

£12.80
8oz/220g Chargrilled Ribeye Steak  £18.00

with triple cooked or skinny fries, peppercorn sauce, onion rings, saute mushroom. Please state when ordering how you would like it cooked. (Can be GF)

£18.00
Lemon and garlic roasted spatchcock of free range chicken £14.80

with Moroccan spices and ceasar salad. Skinny or triple cooked chips. (Can be GF)

£14.80
Tandoori lamb pie £13.50

with curry leaf mash

£13.50
Jerked Pork collar steak £13.80

with charred corn and either sweet poatao or Skinny/ triple cooked chips (Can be GF)

£13.80
North Sea Haddock - Stack Ale Battered or Panko Crumbed £12.80

with triple cooked chips/skinny fries, crushed peas, tartare sauce

£12.80
North Sea Haddock grilled £12.80

with seaweed butter,new season potatoes and vegetables - (GF)

£12.80
Pulled brisket Enchilada £13.20

with guacamole,BBQ chipotle sauce ,mature cheddar and skinny fries

£13.20
Amity Fish Company panko crumbed Langoustines (scampi)with miso mayo, house Japanese spice and daikon £14.90

with skinny or triple cooked chips

£14.90
Roast Monkfish tail in Viet crab and ginger caramel bisque £15.90

with prawn fried rice and pak choi - (GF)

£15.90
Black bean burger in brioche roll £12.00

with bbq pulled jack fruit,smoked cheddar triple cooked chips/skinny fries - (Vegetarian)

£12.00
Aspragus and pea risotto £13.70

with feta and mint

£13.70

Extra Sides

Triple cooked chips £3.00
£3.00
Triple cooked chips with Truffle and Parmesan £3.50
£3.50
Skinny Fries £3.00
£3.00
Beer Battered Onion Rings £3.00
£3.00
Dressed Leaves £3.00
£3.00

Desserts

Sticky toffee pudding, salted caramel ice cream, rum caramel sauce £5.90
£5.90
Buttermilk pannacotta with rhubarb and white chocolate crumble . £6.20
£6.20
Smoked chocolate brownie, raspberry compote, vanilla ice cream £6.20
£6.20
Scottish and continental cheese selection with quince £7.90
£7.90

Beverages

Cans / Bottles of Soft Drinks £2.00

Fentimans,Cawston press, Coke, Diet Coke

£2.00
Bottles of Beer / Cider £3.00

Peroni, Brewdog, N/A, 6 Degrees north, Rekorderlig Botanicals Cider

£3.00
Burnside brewery -500ml £4.00

Vast selection, choose on collection.

£4.00
Bottle of House Wine £10.00
£10.00
Bottle of Mini Prosecco £5.00
£5.00

Heat @ Home Set Meals

All orders must be placed by 8pm on Tuesday 11th  May

     Please note that this menu is designed to be heated up and cooked at home.Full instructions will be given
£38.00 per person
Enquire if you have any specific  dietary requirements or requests.

     For other allergen please enquire.

Menu
Vine tomato and pimento soup, chorizo churros
~
Local crab and langoustine spring roll, dipping sauce

~
Roast Sirloin of aged Beef, potato gallete, asparagus, pink peppercorn sauce 

~
Sticky toffee pudding, rum caramel sauce, salted caramel ice cream

Please order "Eat@Home"  and your preferred pick up time.

Orders can be picked up from Thursday @ 4pm

Please order "Eat@Home"  and your preferred pick up time.

Orders can be picked up from Thursday

All orders must be placed by 8pm on Tuesday 18th May.
£ per person
Please enquire if you have any specific dietary requirements. 

     Please note that this menu is designed to be heated up and cooked at home.Full instructions will be given.


Menu

Please order "Eat@Home"  and your preferred pick up time.

Orders can be picked up from Thursday @ 4pm

Please note that these dishes are designed so that they can be reheated and enjoyed anytime within 2 days of collection.
Minimum 2 persons. If you have any dietary requirements, please inform us when ordering.

Ordering

To place your order, please state if you have chosen from the @home menu.
For collection please fill in the form below or  email us on 
theteam@thestackrestaurant.com

We kindly ask that payments are made before collection either by card payment over the phone or by BACS transfer. All orders must be placed with a mininum 24 hours notice and 48 hours on a Sunday, and if you can, we would appreciate it if you could please place your order as early as possible, to help us manage the orders and reduce our food waste.

We will try to accommodate your requested order time and a collection time shall be confirmed upon receipt of your order.

Opening times for takeaways .
Thursday,Friday and Saturday: 12.30pm -7.30pm

Collection

To allow a ‘no contact’ collection your order shall be given to you outside in the carpark/decking area.
If you still need to pay, please enter through the side doors and exit through our front door.  

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