Take away and heat@home Menus
Current collection times
Thursday,Friday and Saturdays.
12.30pm -7.30pm
Please note that all takeaway orders require a mininum of 24 hours notice.
We strongly recommend booking early for a Saturday slot to avoid disappointment.
Mothers day
12.30pm -6pm
We also have a cook at home option at the bottom of the page that can be collected from 2pm on Friday 12th March. These items will be cold on collection.
Heat@home book by dates are on the menus.
Our childrens menu from the website will also be available for takeaways.
A selection of drinks are also available for collection.
Details for collecting/ordering are at the bottom of this page
Starters

Main Courses
House Burger made from rare breed matured beef with duck fat mayo, maple bacon Jam, smoked cheddar,brioche roll, onion ring and either triple cooked chips or skinny fries
£12.50with yorkshire pudding, red wine gravy,cauliflower cheese, roast potatoes, pickled carrots
£18.00with Moroccan spices. Choose from- sweet potato terrine and tenderstem brocolli OR skinny or triple cooked chips with ceasar salad
£14.80with triple cooked chips/skinny fries, crushed peas, tartare sauce
£12.80with guacamole,BBQ chipotle sauce ,mature cheddar and skinny fries
£13.20with skinny or triple cooked chips
£14.90with langoustine fried rice and pak choi - GF
£15.90Add for additional £3.50- Stornoway Black Pudding, BBQ pulled brisket, Cauliflower and leek
£10.20with bbq pulled jack fruit,smoked cheddar triple cooked chips/skinny fries - (Vegetarian)
£12.00Extra Sides

Desserts

Beverages
Peroni, Brewdog, N/A, 6 Degrees north, Rekorderlig Botanicals Cider
£3.00Heat @ Home Set Meals
Please note that these dishes are designed so that they can be reheated and enjoyed anytime within 2 days of collection.
Minimum 2 persons. If you have any dietary requirements, please inform us when ordering.
To avoid disapointment,we recommend booking a slot as early as possible,however all orders must be placed by 8pm on Thursday 11th March.
Enquire if you have any specific dietary requirements or requests.
Cooking and reheating instructions will be provided.
As these items will be cold please state that you wish to have the cook at home menu when ordering
Menu
Vine tomato, parmesan and basil soup-£6.00
Confit duck and stornoway black pudding with chickory and apple salad £7.40
King prawn and pickled melon cocktail, house dressing-£7.60
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Roast Sirloin of aged beef with yorkshire pudding, redwine gravy -£18.00
Roast free range Chicken with preserved lemon and rosemary -£16.00
Both served with cauliflower cheese, roast poataoes and sweet pickled carrots
Roast monkfish in vietnamese spiced bisque with prawn fried rice -£15.90
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Baked white chocolate and stem ginger cheesecake with roasted new season rhubarb £6.20
Orders can be picked up from 1pm on Friday 12th March and have a shelf life of 2 days
(See opening hours below)
All orders must be placed by 8pm on Tuesday 16th March.
Enquire if you have any specific dietary requirements or requests.
£33.00 per person
Roast scallop, sweetcorn veloute, bacon crumble
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Salad of confit duck, smoked beetroot and watercress, blood orange dressing
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Beef bourguignon pie, butter mash, dripping pickled carrot
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Pear tart tatin , tonka bean ice cream
For other allergen please enquire.
Please order "Eat@Home" and your preferred pick up time.
Orders can be picked up from Thursday @ 4pm
Ordering
To place your order, please state if you have chosen from the @home menu.
For collection please fill in the form below or email us on
theteam@thestackrestaurant.com
We kindly ask that payments are made before collection either by card payment over the phone or by BACS transfer. All orders must be placed with a mininum 24 hours notice and 48 hours on a Sunday, and if you can, we would appreciate it if you could please place your order as early as possible, to help us manage the orders and reduce our food waste.
We will try to accommodate your requested order time and a collection time shall be confirmed upon receipt of your order.
Opening times for takeaways .
Thursday,Friday and Saturday: 12.30pm -7.30pm
Collection
To allow a ‘no contact’ collection your order shall be given to you outside in the carpark/decking area.
If you still need to pay, please enter through the side doors and exit through our front door.