Take away and heat@home Menus

Details for collecting/ordering are at the bottom of this page.

Current collection times-
Wednesday,Thursday,Friday and Saturday.
12.30pm -7.30pm
Sunday 
12.30pm-5pm
Please note that all takeaway orders require a mininum of 24 hours notice.
  We strongly recommend booking early for a Saturday slot to avoid disappointment.

Eat@home
With the restaurant now reopened, we have changed the format. 
Let us know what you would  like and we will devise a menu for you. Look at the restaurant menu for inspiration!
It can be collected anytime and will be cold with reheating instructions.

A selection of drinks are also available for collection.

Starters

Cullen Skink-Our version with sour dough bread £6.00
£6.00
Chicken liver parfait with fruit chutney and rye crackers -(Can be GF) £7.00
£7.00
Chipotle BBQ chicken wings -(GF) £6.50

6 pieces

£6.50
Macaroni cheese bites and cheese churros £6.90
£6.90
Locally smoked Scottish Salmon with creme fraiche and fennel-(GF) £7.50
£7.50
Confit Duck, stornoway black pudding and plum salad, merlot dressing £7.50
£7.50
Smoked golden beetroot with figs and either goats cheese or vegan feta cheese -GF/Vegan £7.00
£7.00
Calamari coated in house Japanese spices with miso mayo and daikon £7.20
£7.20
Amity Fish Company panko crumbed Langoustines(scampi) with miso mayo, house Japanese spice and daikon £8.10
£8.10
BBQ aubergine puree, salad of puffed rice, sev, coriander, mint and pomegranate - GF / vegan £6.80
£6.80
Homemade hummus with Spanish style olives and flat bread £6.20
£6.20
Tiger prawn and avocado with house cocktail sauce £7.50
£7.50

Main Courses

The Stack Burger £12.80

House Burger made from rare breed matured beef with duck fat mayo, maple bacon Jam, smoked cheddar,brioche roll, onion ring and either triple cooked chips or skinny fries (Can be GF)

£12.80
8oz/220g Chargrilled Ribeye Steak  £18.00

with triple cooked or skinny fries, peppercorn sauce, onion rings, saute mushroom. Please state when ordering how you would like it cooked. (Can be GF)

£18.00
Crisp Chicken Breast £14.20

wild mushroom cream, smoked mash potato, tenderstem brocolli

£14.20
Satay Chicken £14.80

Roasted breast , satay sauce served with either fried rice or triple cooked chips/skinny fries GF

£14.80
Slow braised shoulder of Lamb tagine pie £13.50

with herb crushed potatoes.

£13.50
North Sea Haddock - Stack Ale Battered or Panko Crumbed £12.80

with triple cooked chips/skinny fries, crushed peas, tartare sauce

£12.80
Butter roasted Cod £14.50

with orzo pasta in shellfish butter sauce

£14.50
Pulled BBQ brisket and smoked cheese macaroni £14.50

crispy onions and skinny fries

£14.50
Amity Fish Company panko crumbed Langoustines (scampi)with miso mayo, house Japanese spice and daikon £14.90

with skinny or triple cooked chips

£14.90
Masala BBQ Monkfish fillet and langoustines £15.90

Tomato makhani sauce, steamed rice, garlic paratha (GF)

£15.90
Kale and hemp burger in sour dough roll £12.00

with guacamole, siracha mayo , triple cooked chips/skinny fries - (Vegan)

£12.00
BBQ Cauliflower steak £13.70

with Romesco sauce, quinoa, and olives

£13.70

Extra Sides

Triple cooked chips £3.00
£3.00
Triple cooked chips with Truffle and Parmesan £3.50
£3.50
Skinny Fries £3.00
£3.00
Beer Battered Onion Rings £3.00
£3.00
Dressed Leaves £3.00
£3.00

Desserts

Spiced Sticky toffee pudding, salted caramel ice cream, rum caramel sauce £5.90
£5.90
buttermilk and cardamon pannacotta, roasted pineapple, coconut ice cream £6.20
£6.20
Dark chocolate brownie with brambles, vanilla ice cream £6.20
£6.20
Scottish and continental cheese selection with quince £7.90
£7.90

Beverages

Cans / Bottles of Soft Drinks £2.00

Fentimans,Cawston press, Coke, Diet Coke

£2.00
Bottles of Beer / Cider £3.00

Peroni, Brewdog, N/A, 6 Degrees north, Rekorderlig Botanicals Cider

£3.00
Burnside brewery -500ml £4.00

Vast selection, choose on collection.

£4.00
Bottle of House Wine £10.00
£10.00
Bottle of Mini Prosecco £5.00
£5.00

Heat @ Home Set Meals

 

As the restaurant is now open, to manage our orders and to ensure that you get a taste of the restaurant@ home, let us know what you would like and will tailor a bespoke set menu to suit your requirements. 

     Please note that this menu is designed to be heated up and cooked at home.Full instructions will be given.


Menu

Please order "Eat@Home"  and your preferred pick up time.

Orders can be picked up from Thursday @ 4pm

 

As the restaurant is now open, to manage our orders and to ensure that you get a taste of the restaurant@ home, let us know what you would like and we will tailor a bespoke set menu to suit your requirements. 
It doesn't have to be a dish that you've had at the restaurant, just tell us your favourites and we'll put a spin on it !"

     Please note that this menu is designed to be heated up and cooked at home.
Full instructions will be given.

Please order "Eat@Home"  and your preferred pick up time.

Orders can be picked up from Thursday @ 4pm

Please note that these dishes are designed so that they can be reheated and enjoyed anytime within 2 days of collection.
Minimum 2 persons. If you have any dietary requirements, please inform us when ordering.

Ordering

To place your order, please state if you have chosen from the @home menu.
For collection please fill in the form below or  email us on 
theteam@thestackrestaurant.com

We kindly ask that payments are made before collection either by card payment over the phone or by BACS transfer. All orders must be placed with a mininum 24 hours notice and 48 hours on a Sunday, and if you can, we would appreciate it if you could please place your order as early as possible, to help us manage the orders and reduce our food waste.

We will try to accommodate your requested order time and a collection time shall be confirmed upon receipt of your order.

Opening times for takeaways .
Thursday,Friday and Saturday: 12.30pm -7.30pm

Collection

To allow a ‘no contact’ collection your order shall be given to you outside in the carpark/decking area.
If you still need to pay, please enter through the side doors and exit through our front door.  

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