Take Away Menu

Current collection times

Thursday,Friday and Saturdays.
12.30pm -7.30pm 

Sundays
12.30pm-5.30pm

Please note that all orders require a mininum of 24 hours notice and 48 hours for orders on a Sunday.
A selection of drinks are also available for collection

Details for collecting/ordering are at the bottom of this page

Starters

Chicken liver parfait with fruit chutney and brioche £7.00
£7.00
Calamari coated in house Japanese spices with miso mayo and daikon £7.00
£7.00
Stonehaven bay Crab spring rolls with Thai dipping sauce £8.50
£8.50
Smoked heritage beetroot with fig, pomegranate and silken tofu £6.50
£6.50
Confit duck and Stornoway black pudding salad, burnt orange dressing £7.20
£7.20
Amity Fish Company panko crumbed Langoustines with miso mayo, house Japanese spice and daikon £8.10
£8.10
Korean BBQ chilli chicken wings £6.50

6 pieces

£6.50

Main Courses

The Stack Burger £12.50

House Burger made from rare breed matured beef with duck fat mayo, maple bacon Jam, smoked cheddar,brioche roll, onion ring and either triple cooked chips or skinny fries

£12.50
Lemon and garlic roasted spatchcock of free range chicken £14.80

with Moroccan spices. Choose from- sweet potato galette and tenderstem brocolli OR skinny or triple cooked chips with ceasar salad

£14.80
Lamb tagine Pie £13.50

Harissa pastry, butter mash

£13.50
Tamrind and soy glazed pork belly £13.80

braised red cabbage and saute anya potatoes

£13.80
North Sea Haddock - Stack Ale Battered or Panko Crumbed £12.80

with triple cooked chips/skinny fries, crushed peas, tartare sauce

£12.80
North Sea Haddock grilled £12.80

with seaweed butter,new season potatoes and vegetables - GF

£12.80
Pulled brisket Enchilada £13.20

with guacamole,sour cream,BBQ chipotle sauce ,mature cheddar and skinny fries

£13.20
Amity Fish Company panko crumbed Langoustines with miso mayo, house Japanese spice and daikon £14.90

with skinny or triple cooked chips

£14.90
Roast Monkfish tail in Viet crab and ginger caramel bisque £15.90

with langoustine fried rice and pak choi - GF

£15.90
Pan fried Scottish salmon £14.20

corriander risotto,kaffir lime oil,chilli caramel

£14.20
Black bean burger in brioche roll £12.00

with bbq pulled jack fruit,smoked cheddar triple cooked chips/skinny fries - Vegan GF

£12.00
Pumpkin and Miso risotto £13.70

with hispi cabbage and shitake mushrooms-vegan

£13.70

Extra Sides

Triple cooked chips £3.00
£3.00
Triple cooked chips with Truffle and Parmesan £3.50
£3.50
Skinny Fries £3.00
£3.00
Beer Battered Onion Rings £3.00
£3.00
Dressed Leaves £3.00
£3.00

Desserts

Sticky toffee pudding, salted caramel ice cream, rum caramel sauce £5.80
£5.80
Vanilla pannacotta with raspberries, sweet wine jelly and shortbread £6.10
£6.10
Smoked Chocolate and Tonka bean brownie with boozy cherries, white chocolate ice cream £6.20
£6.20
Scottish and continental cheese selection with quince £7.90
£7.90

Beverages

Cans / Bottles of Soft Drinks £2.00

Fentimans,Cawston press, Coke, Diet Coke

£2.00
Bottles of Beer / Cider £3.00

Peroni, Brewdog, N/A, 6 Degrees north, Rekorderlig Botanicals Cider

£3.00
Burnside brewery -500ml £4.00

Vast selection, choose on collection.

£4.00
Bottle of House Wine £10.00
£10.00
Bottle of Mini Prosecco £5.00
£5.00

Heat @ Home Set Meals

Please note that these dishes are designed so that they can be reheated and enjoyed anytime within 2 days of collection.
Minimum 2 persons. If you have any dietary requirements, please inform us when ordering.

 

£28.50 per person.
All orders must be placed by 8pm on Tuesday 26th January.

 

Southeast Asia Inspired Set Menu

 

Stonehaven bay crab and pork spring rolls, nam jim dipping sauce
Thai fish cakes, cucumber, and peanut relish
BBQ chilli and tamarind chicken wings
~

Vietnamese free-range chicken and tiger prawn Pho
(A fragrant broth with rice noodles, herbs, and garnishes)  

~

Muscovado and palm sugar tart with lychee sorbet, mango, and black sesame

 

Please order "Heat@Home SE Asia x (how many persons)"

(minimum 2 persons)

 

Orders can be picked up from Thursday 28th January and have a shelf life of 2 days

(See opening hours below)

 

£34.00 per person.

All orders must be placed by 8pm on Tuesday 9th February.

Valentines Menu

Cauliflower cheese velouté – sourdough with smoked truffle butter
~

Saute Scallops, stornoway black pudding, celeriac puree,granny smith apple
~
Chicken breast filled with vine tomato and basil mousse wrapped in Parma ham, gratin potatoes, petit ratatouille, basil jus

~

Dark chocolate tart with miso caramel, raspberries, white chocolate ice cream

Please order "Heat@Home Valentines x (how many persons)"

(minimum 2 persons)

Orders can be picked up from Thursday 11th February and have a shelf life of 2 days

(See opening  hours below)

Ordering

To place your order for collection please fill in the form below or  email us on 
theteam@thestackrestaurant.com

We kindly ask that payments are made before collection either by card payment over the phone or by BACS transfer. All orders must be placed with a mininum 24 hours notice and if you can, we would appreciate it if you could please place your order as early as possible, to help us manage the orders and reduce our food waste.

We will try to accommodate your requested order time and a collection time shall be confirmed upon receipt of your order.

Opening times for takeaways .
Thursday,Friday and Saturday: 12.30pm -7.30pm
Sunday: 12-5.30pm

Collection

To allow a ‘no contact’ collection your order shall be given to you outside in the carpark/decking area.
If you still need to pay, please enter through the side doors and exit through our front door.  

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