Take away and heat@home Menus

Current collection times

Thursday,Friday and Saturdays.
12.30pm -7.30pm
Please note that all takeaway orders require a mininum of 24 hours notice.
  We strongly recommend booking early for a Saturday slot to avoid disappointment.
Mothers day 
12.30pm -6pm
We also have a cook at home option at the bottom of the page that can be collected from 2pm on Friday 12th March. These items will be cold on collection.
Heat@home book by dates are on the menus.

Our childrens menu from the website will also be available for takeaways. 

A selection of drinks are also available for collection.

Details for collecting/ordering are at the bottom of this page

Starters

Cullen Skink-Our version with sour dough bread £6.00
£6.00
Chicken liver parfait with fruit chutney and brioche £7.00
£7.00
Confit duck and stornoway black pudding with chickory and apple salad £7.70
£7.70
Korean BBQ chilli chicken wings £6.50

6 pieces

£6.50
Calamari coated in house Japanese spices with miso mayo and daikon £7.20
£7.20
Amity Fish Company panko crumbed Langoustines(scampi) with miso mayo, house Japanese spice and daikon £8.10
£8.10
Salad of smoked heritage beetroot and crisp barley with pomegranate and silken tofu(vegan,GF) £6.80
£6.80
4 Cheese mac and cheese gratin £6.10
£6.10
BBQ courgette hummus with Spanish style olives and flat bread £6.20
£6.20

Main Courses

The Stack Burger £12.50

House Burger made from rare breed matured beef with duck fat mayo, maple bacon Jam, smoked cheddar,brioche roll, onion ring and either triple cooked chips or skinny fries

£12.50
Roast Sirloin of aged beef  (Only available as a takeaway on Mothering Sunday ) £18.00

with yorkshire pudding, red wine gravy,cauliflower cheese, roast potatoes, pickled carrots

£18.00
Lemon and garlic roasted spatchcock of free range chicken £14.80

with Moroccan spices. Choose from- sweet potato terrine and tenderstem brocolli OR skinny or triple cooked chips with ceasar salad

£14.80
Lamb tagine Pie £13.50

Harissa pastry, butter mash

£13.50
Tamarind and soy glazed pork belly £13.80

braised red cabbage and saute anya potatoes

£13.80
North Sea Haddock - Stack Ale Battered or Panko Crumbed £12.80

with triple cooked chips/skinny fries, crushed peas, tartare sauce

£12.80
North Sea Haddock grilled £12.80

with seaweed butter,new season potatoes and vegetables - GF

£12.80
Pulled brisket Enchilada £13.20

with guacamole,BBQ chipotle sauce ,mature cheddar and skinny fries

£13.20
Amity Fish Company panko crumbed Langoustines (scampi)with miso mayo, house Japanese spice and daikon £14.90

with skinny or triple cooked chips

£14.90
Roast Monkfish tail in Viet crab and ginger caramel bisque £15.90

with langoustine fried rice and pak choi - GF

£15.90
4 Cheese mac and cheese gratin £10.20

Add for additional £3.50- Stornoway Black Pudding, BBQ pulled brisket, Cauliflower and leek

£10.20
Black bean burger in brioche roll £12.00

with bbq pulled jack fruit,smoked cheddar triple cooked chips/skinny fries - (Vegetarian)

£12.00
Pumpkin and Miso risotto £13.70

with hispi cabbage and shitake mushrooms-(vegan ,GF)

£13.70

Extra Sides

Triple cooked chips £3.00
£3.00
Triple cooked chips with Truffle and Parmesan £3.50
£3.50
Skinny Fries £3.00
£3.00
Beer Battered Onion Rings £3.00
£3.00
Dressed Leaves £3.00
£3.00

Desserts

Sticky toffee pudding, vanilla ice cream, rum caramel sauce £5.90
£5.90
White Chocolate and stem ginger cheesecake with roasted new season rhubarb £6.20
£6.20
Smoked chocolate brownie, boozy cherries, tonka bean dairy ice cream £6.20
£6.20
Scottish and continental cheese selection with quince £7.90
£7.90

Beverages

Cans / Bottles of Soft Drinks £2.00

Fentimans,Cawston press, Coke, Diet Coke

£2.00
Bottles of Beer / Cider £3.00

Peroni, Brewdog, N/A, 6 Degrees north, Rekorderlig Botanicals Cider

£3.00
Burnside brewery -500ml £4.00

Vast selection, choose on collection.

£4.00
Bottle of House Wine £10.00
£10.00
Bottle of Mini Prosecco £5.00
£5.00

Heat @ Home Set Meals

Please note that these dishes are designed so that they can be reheated and enjoyed anytime within 2 days of collection.
Minimum 2 persons. If you have any dietary requirements, please inform us when ordering.

To avoid disapointment,we recommend booking a slot as early as possible,however all orders must be placed by 8pm on Thursday 11th March.
Enquire if you have any specific  dietary requirements or requests.
Cooking and reheating instructions will be provided.
As these items will be cold please state that you wish to have the cook at home menu when ordering 

Menu
Vine tomato, parmesan and basil soup-£6.00
Confit duck and stornoway black pudding with chickory and apple salad £7.40
King prawn and pickled melon cocktail, house dressing-£7.60

~
Roast Sirloin of aged beef  with yorkshire pudding, redwine gravy -£18.00

Roast free range  Chicken with preserved lemon and rosemary -£16.00
Both served with cauliflower cheese, roast poataoes and sweet pickled carrots 

Roast monkfish in vietnamese spiced bisque with prawn fried rice -£15.90
~
Baked white chocolate and stem ginger cheesecake with roasted new season rhubarb £6.20

Orders can be picked up from 1pm on Friday 12th March and have a shelf life of 2 days

(See opening hours below)

All orders must be placed by 8pm on Tuesday 16th March.
Enquire if you have any specific  dietary requirements or requests.
£33.00 per person

Roast scallop, sweetcorn veloute, bacon crumble 

       ~
Salad of confit duck, smoked beetroot and watercress, blood orange dressing
        ~
Beef bourguignon pie, butter mash, dripping pickled carrot
    ~

     Pear tart tatin , tonka bean ice cream

     For other allergen please enquire.

Please order "Eat@Home"  and your preferred pick up time.

Orders can be picked up from Thursday @ 4pm

Ordering

To place your order, please state if you have chosen from the @home menu.
For collection please fill in the form below or  email us on 
theteam@thestackrestaurant.com

We kindly ask that payments are made before collection either by card payment over the phone or by BACS transfer. All orders must be placed with a mininum 24 hours notice and 48 hours on a Sunday, and if you can, we would appreciate it if you could please place your order as early as possible, to help us manage the orders and reduce our food waste.

We will try to accommodate your requested order time and a collection time shall be confirmed upon receipt of your order.

Opening times for takeaways .
Thursday,Friday and Saturday: 12.30pm -7.30pm

Collection

To allow a ‘no contact’ collection your order shall be given to you outside in the carpark/decking area.
If you still need to pay, please enter through the side doors and exit through our front door.  

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