Take Away Menu

Current Opening Times

Wednesday-Friday: 12.30pm -7pm
Saturday: 12.30pm-7pm
Sunday: 12-5pm

Please note that all orders require at least 24 hours notice.

Details for collecting/ordering are at the bottom of this page

Starters

Chicken and chorizo terrine wrapped in serrano ham with chilli jelly and aioli-GF £7.00
£7.00
Calamari coated in house Japanese spices with miso mayo and daikon £7.00
£7.00
Locally Hot Smoked salmon with pickled fennel and creme fraiche £7.50
£7.50
Smoked heritage beetroot with pomegranate and vegan feta cheese £6.50
£6.50
Confit duck and Stornoway black pudding salad, burnt orange dressing £7.20
£7.20
Vietnamese summer rolls filled with local white crab meat,Viet dipping sauce £8.50
£8.50

Main Courses

The Stack Burger £12.50

House Burger made from rare breed matured beef with duck fat mayo, maple bacon Jam, smoked cheddar,brioche roll, onion ring and either triple cooked chips or skinny fries

£12.50
BBQ chicken breast £13.50

with pumpkin risotto, miso, kale and shitake mushrooms

£13.50
Slow braised tagine of lamb shoulder £13.50

with Roast rump in Moroccan spices,cauliflower and bulgar wheat

£13.50
North Sea Haddock - Stack Ale Battered or Panko Crumbed £12.60

with triple cooked chips/skinny fries, crushed peas, tartare sauce

£12.60
North Sea Haddock grilled £12.60

with seaweed butter,new season potatoes and vegetables - GF

£12.60
Slow cooked brisket of beef £13.00

with bbq spices,smoked mash and dripping pickled carrots - GF

£13.00
Pulled Pork Enchilada £12.00

with guacamole,sour cream,smoked tomatoes,mature cheddar and skinny fries

£12.00
Scottish Salmon in ginger caramel £14.80

prawn bisque,fried rice with prawn and pak choi - GF

£14.80
Roast Cod £13.50

with poached mussels,gnocchi,summer vegetables and white wine

£13.50
Black bean burger in brioche roll £12.00

with bbq pulled jack fruit,smoked cheddar triple cooked chips/skinny fries - Vegan GF

£12.00
Ricotta filled Conchiglie Pasta £12.50

with bbq courgettes ,asparagus,wild mushrooms and parmesan

£12.50

Extra Sides

Triple cooked chips £3.00
£3.00
Triple cooked chips with Truffle and Parmesan £3.50
£3.50
Skinny Fries £3.00
£3.00
Beer Battered Onion Rings £3.00
£3.00
Dressed Leaves £3.00
£3.00

Desserts

Sticky toffee pudding, salted caramel ice cream, rum caramel sauce £5.50
£5.50
Palm sugar and cardamon pannacotta with mango,pineapple and ginger, coconut sable £6.10
£6.10
Smoked Chocolate and Tonka mousse with meringue and cherries £6.10
£6.10

Beverages

Cans / Bottles of Soft Drinks £2.00

Fentimans,Cawston press, Coke, Diet Coke

£2.00
Bottles of Beer / Cider £3.00

Peroni, Brewdog, N/A, 6 Degrees north, Rekorderlig Botanicals Cider

£3.00
Bottle of House Wine £10.00
£10.00
Bottle of Mini Prosecco £5.00
£5.00

Ordering

To place your order for collection either email us on 
theteam@thestackrestaurant.com
or on the form below
Or call us on 01569 730393 (if no answer please email)

We kindly ask that payments are made before collection either by card payment over the phone or by BACS transfer. All orders must be placed with a mininum 24 hours notice and if you can, we would appreciate it if you could please place your order as early as possible, to help us manage the orders and reduce our food waste.

We will try to accommodate your requested order time and a collection time shall be confirmed upon receipt of your order.

Opening Times
Wednesday-Friday: 5pm -7.30pm
Saturday: 1pm-7.30pm
Sunday: 12-5.30pm

Collection

Collection will be in the bar area with entrance through the side doors and exit through our front door. When you arrive,we will bring your order to you and place it on a table in the bar to allow a ‘no contact’ collection.

Take Away Order

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