Take away and heat@home Menus
Details for collecting/ordering are at the bottom of this page.
Current collection times-
Wednesday,Thursday,Friday and Saturday.
12.30pm -7.30pm
Sunday
12.30pm-5pm
Please note that all takeaway orders require a mininum of 24 hours notice.
We strongly recommend booking early for a Saturday slot to avoid disappointment.
Eat@home
With the restaurant now reopened, we have changed the format.
Let us know what you would like and we will devise a menu for you. Look at the restaurant menu for inspiration!
It can be collected anytime and will be cold with reheating instructions.
A selection of drinks are also available for collection.
Starters
vegan/ GF/contains nuts
£6.80
Main Courses
House Burger made from rare breed matured beef with duck fat mayo, maple bacon jam, monterey jack cheese, grillhouse roll, onion ring and either triple cooked chips or skinny fries (Can be GF)
£12.80with cauliflower cheese, pickled heritage carrots, roast potatoes, port juices, Yorkshire pudding. *** ONLY AVAILABLE ON SUNDAYS WITH 24 HOURS NOTICE ***
£18.50with triple cooked or skinny fries, peppercorn sauce, onion rings, saute mushroom. Please state when ordering how you would like it cooked. (Can be GF)
£19.50Preparation-1-Makhani Curry sauce and paratha bread, 2-Satay sauce, Side-Choose from-triple cooked chips/skinny fries, Thai fried rice
£14.80with triple cooked chips/skinny fries, crushed peas, tartare sauce
£12.80with skinny or triple cooked chips
£14.90Vietnamese crab and ginger bisque, cardamon pak-choi fried rice, (GF)
£15.90with guacamole, burnt onion ketchup , triple cooked chips/skinny fries - (Vegan)
£12.50Extra Sides

Desserts
Beverages
Peroni, Brewdog, N/A, 6 Degrees north, Rekorderlig Botanicals Cider
£3.00Heat @ Home Set Meals
As the restaurant is now open, to manage our orders and to ensure that you get a taste of the restaurant@ home, let us know what you would like and will tailor a bespoke set menu to suit your requirements.
Please note that this menu is designed to be heated up and cooked at home.Full instructions will be given.
Menu
Please order "Eat@Home" and your preferred pick up time.
Orders can be picked up from Thursday @ 4pm
As the restaurant is now open, to manage our orders and to ensure that you get a taste of the restaurant@ home, let us know what you would like and we will tailor a bespoke set menu to suit your requirements.
It doesn't have to be a dish that you've had at the restaurant, just tell us your favourites and we'll put a spin on it !"
Please note that this menu is designed to be heated up and cooked at home.
Full instructions will be given.
Please order "Eat@Home" and your preferred pick up time.
Orders can be picked up from Thursday @ 4pm
Please note that these dishes are designed so that they can be reheated and enjoyed anytime within 2 days of collection.
Minimum 2 persons. If you have any dietary requirements, please inform us when ordering.
Ordering
To place your order, please state if you have chosen from the @home menu.
For collection please fill in the form below or email us on
theteam@thestackrestaurant.com
We kindly ask that payments are made before collection either by card payment over the phone or by BACS transfer. All orders must be placed with a mininum 24 hours notice and 48 hours on a Sunday, and if you can, we would appreciate it if you could please place your order as early as possible, to help us manage the orders and reduce our food waste.
We will try to accommodate your requested order time and a collection time shall be confirmed upon receipt of your order.
Opening times for takeaways .
Thursday,Friday and Saturday: 12.30pm -7.30pm
Collection
To allow a ‘no contact’ collection your order shall be given to you outside in the carpark/decking area.
If you still need to pay, please enter through the side doors and exit through our front door.