Take Away Menu

Current Opening Times

Friday: 4pm -7.30pm
Saturday: 1pm-7.30pm
Sunday: 12pm-5.30pm
Due to our suppliers deliveries, all orders require 24 hours notice and 48 hours for collection on a Sunday.

Details for collecting/ordering are at the bottom of this page

Starters

Confit duck and stornoway black pudding salad , burnt orange dressing
£7.20
£7.20
Calamari coated in house Japanese spices with miso mayo and daikon
£7.00
£7.00
Smoked Tofu and aubergine Vietnamese summer rolls with dipping sauce -GF
£6.50
£6.50
Local crab Vietnamese summer rolls with dipping sauce -GF
£8.20
£8.20
Chicken liver parfait, plum and apple chutney and rye crackers £6.50
£6.50
Grilled polenta, marinated vine tomatoes,feta and guacamole £7.20
£7.20

Main Courses

The Stack Burger
£12.50

House Burger made from rare breed matured beef with shallot mayo, maple bacon Jam, smoked cheddar,brioche roll, onion ring and either triple cooked chips or skinny fries

£12.50
Spanish style Chicken
£13.50

Romesco sauce, saute potatoes , saffron aioli, rocket salad -GF (contains nuts)

£13.50
North Sea Haddock - Stack Ale Battered or Panko Crumbed
£12.60

with triple cooked chips/skinny fries, crushed peas, tartare sauce

£12.60
North Sea Cod - grilled
£12.60

with lemon and almond butter,new season potatoes and vegetables or mixed salad - GF contains nuts

£12.60
Lamb shoulder £14.50

Slow braised tagine with Moroccan spices, pomegranate, jewelled cous cous and smoked yoghurt GF

£14.50
Slow cooked brisket of beef
£13.50

with bbq spices,smoked mash and dripping pickled carrots - GF

£13.50
Scottish Salmon fillet with ginger caramel
£14.80

fried rice with prawn and pakchoi- GF

£14.80
Black bean burger in brioche roll
£12.00

with bbq pulled jack fruit , triple cooked chips/skinny fries - Vegan GF

£12.00
Pumpkin Tortellino
£13.10

parmesan cream,asparagus and wild mushrooms,red wine vinaigrette

£13.10
Roast Rump cap of Beef (only available on Sundays with a mininum of 24 hours notice) £14.20

with gratin cauliflower cheese,dripping pickled carrots,roast potatoes,yorkshire puddings,red wine jus

£14.20

Extra Sides

Triple cooked chips
£3.00
£3.00
Triple cooked chips with Truffle and Parmesan
£3.50
£3.50
Skinny Fries
£3.00
£3.00
Beer Battered Onion Rings
£3.00
£3.00
Dressed Leaves
£3.00
£3.00

Desserts

Sticky toffee pudding, vanilla ice cream, rum caramel sauce
£5.50
£5.50
Wild elderflower and white chocolate creme brulee tart with strawberries
£6.20
£6.20

Beverages

Cans / Bottles of Soft Drinks
£2.00

Fentimans,Cawston press, Coke, Diet Coke

£2.00
Bottles of Beer / Cider
£3.00

Peroni, Brewdog, N/A, 6 Degrees north, Rekorderlig Botanicals Cider

£3.00
Bottle of House Wine
£10.00
£10.00
Bottle of Mini Prosecco
£5.00
£5.00

Ordering

To place your order for collection either email us on 
theteam@thestackrestaurant.com
or on the form below
Or call us on 01569 730393 (if no answer please email)

We kindly ask that payments are made before collection either by card payment over the phone or by BACS transfer. All orders must be placed with a mininum 24 hours notice and if you can, we would appreciate it if you could please place your order as early as possible, to help us manage the orders and reduce our food waste.

We will try to accommodate your requested order time and a collection time shall be confirmed upon receipt of your order.
If you haven’t received an email within 24hours, please check your junk folder.

Opening Times

Friday: 4pm -7.30pm
Saturday: 1pm-7.30pm
Sunday: 12-5.30pm

Collection

Collection will be in the bar area with entrance through the side doors and exit through our front door. When you arrive,we will bring your order to you and place it on a table in the bar to allow a ‘no contact’ collection.

Take Away Order

http://www.lacapparels.com/13-Jersey 
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