Take away and heat@home Menus

Current collection times

Thursday,Friday and Saturdays.
12.30pm -7.30pm
Please note that all takeaway orders require a mininum of 24 hours notice.
  We strongly recommend booking early for a Saturday slot to avoid disappointment.

Eat@home
Every week we also offer a set themed menu (which can be viewed at the bottom of the page).
It can be collected anytime and will be cold with reheating instructions, however we can have it ready to collect hot if you prefer. 

A selection of drinks are also available for collection.

Details for collecting/ordering are at the bottom of this page

Main Courses

Desserts

Beverages

Heat @ Home Set Meals

Please note that these dishes are designed so that they can be reheated and enjoyed anytime within 2 days of collection.
Minimum 2 persons. If you have any dietary requirements, please inform us when ordering.

All orders must be placed by 8pm on Tuesday 13th April.

     Please note that this menu is designed to be heated up and cooked at home.Full instructions will be given and it can be collected hot if you prefer .


£36.00 per person
Enquire if you have any specific  dietary requirements or requests.

     For other allergen please enquire.

Menu

Makhni paneer with mint paratha
~
Panfried scallops with curried cauilflower, onion bhaji and pomegranate
~
 Tandoori Lamb Loin with wild garlic , kerala braised shoulder pie, bombay aloo terrine, aubergine chutney
or
Masala  Monkfish ,bombay aloo terrine, aubergine chutney
or
Tandoori Chicken breast,bombay aloo terrine, aubergine chutney
~
Pineapple and cardamon tart tatin, pink peppercorn  syrup, vanilla ice cream 

Please order "Eat@Home"  and your preferred pick up time.

Orders can be picked up from Thursday

All orders must be placed by 8pm on Tuesday 20th April.
£38.00 per person
Please enquire if you have any specific dietary requirements.
 

     Please note that this menu is designed to be heated up and cooked at home.Full instructions will be given and it can be collected hot if you prefer .


Menu
Celeriac veloute, wild garlic pesto, sour dough bread
~
Roast scallop, edamame beans, yuzu dressing, crisp pork belly
~
Tea smoked Aylesbury Duck breast, squash and galangal puree, endive tart
~
Soft meringue roulade, white chocolate and orange blossom cream, blackberries and apples.

 

Please order "Eat@Home"  and your preferred pick up time.

Orders can be picked up from Thursday @ 4pm

Ordering

To place your order, please state if you have chosen from the @home menu.
For collection please fill in the form below or  email us on 
theteam@thestackrestaurant.com

We kindly ask that payments are made before collection either by card payment over the phone or by BACS transfer. All orders must be placed with a mininum 24 hours notice and 48 hours on a Sunday, and if you can, we would appreciate it if you could please place your order as early as possible, to help us manage the orders and reduce our food waste.

We will try to accommodate your requested order time and a collection time shall be confirmed upon receipt of your order.

Opening times for takeaways .
Thursday,
Friday and Saturday: 12.30pm -7.30pm

Collection

To allow a ‘no contact’ collection your order shall be given to you outside in the carpark/decking area.
If you still need to pay, please enter through the side doors and exit through our front door.  

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