Tapas Menu
Wednesday and Thursday evenings, however our full menu is also available.
We recommend ordering 4 -6 dishes to share between 2
The Menu
Turkish Flat bread with hummus of the day, Spanish style mixed olives in herbs £6.50
Salad of BBQ aubergine, puffed rice, coriander, vine tomato, pomegranate, mint, date dressing £7.20 vegan
Manchego cheese croquettes, black garlic mayo £7.00
Truffled macaroni cheese with crispy shallots £6.50
Smoked golden beetroot with goats’ cheese, figs, and walnuts £6.80
Grilled asparagus with truffle hollandaise and parmesan cheese GF £6.70
BBQ Chicken Breast, Mexican Mole sauce, charred corn £7.90 GF
BBQ chicken wings with bourbon BBQ sauce £7.10
Haggis and black pudding croquette, roast wood pigeon, smoked apple chutney £8.10
Roast Rump of Lamb, sauté lamb sweetbreads, golden raisin ,caramelised cauliflower puree £7.90
Calamari coated in house Japanese spices with miso mayo and daikon £6.70
Portsoy smoked Scottish salmon, pickled fennel, crispy capers, burnt lemon dressing £7.90
Roasted Tiger prawns with wild garlic ,chilli and thyme £7.70 GF
Shetland mussels – your server will notify you of today’s preparation £7.50
Burnside brewery beer battered Cod goujons, tartare sauce £6.70
Local Crab rarebit, on sour dough £7.50
Charred Picanha steak, smoked chipotle butter £12.00
Cider and star anise braised pig cheek, celeriac puree £7.50( add panfried scallops for £2.50)
Additional Sides
Triple cooked chips £3.50- with Truffle and Parmesan £4.20
Skinny Fries £3.20- with Truffle and Parmesan £3.50
Beer Battered Onion Rings £3.20
House Caesar salad £4.50 Buttered Greens-£4.00
Smoked mash potato –£3.50
