Tapas Menu

Wednesday and Thursday evenings,  however our full menu is also available.We recommend ordering 4 -6 dishes to share between 2  


Sample Menu (changes weekly )

Turkish Flat bread with hummus of the day, Spanish style mixed olives in herbs £6.50

Salad of BBQ aubergine, puffed rice, coriander, vine tomato, pomegranate, mint, date dressing £7.20 vegan

Manchego cheese croquettes, black garlic mayo £7.00

Truffled macaroni cheese with crispy shallots £6.50

Smoked golden beetroot with goats’ cheese, figs, and walnuts £6.80

Grilled asparagus
with truffle hollandaise and parmesan cheese GF £6.70

BBQ Chicken Breast, Mexican Mole sauce, charred corn £7.90 GF

BBQ chicken wings with bourbon BBQ sauce £7.10

Haggis and black pudding croquette, roast wood pigeon, smoked apple chutney £8.10

Roast Rump of Lamb, sauté lamb sweetbreads, golden raisin ,caramelised cauliflower puree £7.90

Calamari coated in house Japanese spices with miso mayo and daikon £6.70

Portsoy smoked Scottish salmon, pickled fennel, crispy capers, burnt lemon dressing £7.90

Roasted Tiger prawns with wild garlic ,chilli and thyme £7.70 GF

Shetland mussels – your server will notify you of today’s preparation £7.50

Burnside brewery beer battered Cod goujons, tartare sauce £6.70

Local Crab rarebit, on sour dough £7.50

 Charred Picanha steak, smoked chipotle butter £12.00

Cider and star anise braised pig cheek, celeriac puree £7.50( add panfried scallops for £2.50)

Additional Sides

Triple cooked chips £3.50- with Truffle and Parmesan £4.20

Skinny Fries £3.20- with Truffle and Parmesan £3.50

Beer Battered Onion Rings £3.20

House Caesar salad £4.50   Buttered Greens-£4.00
Smoked mash potato –£3.50

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