Christmas 2023
Christmas opening hours
Christmas eve -12.15pm-9pm (last food orders 7pm)
Christmas day and boxing day – Closed
27th to 31st – Food served all day from 12.15pm-8.15pm, and open till late.
Come and celebrate the festive period at The Stack!
From Friday 1st December, come and join in the festivities with friends/family/colleagues.
We will be offering our regular menu, featuring some of our most popular dishes as well as a selection of festive specials and drinks using the best, locally sourced produce.
Fixed Price Option
For parties of 8 or more that prefer to stick to a budget there is a fixed price 3 course option*:
Wednesday, Thursday, and Sunday– £32.00 per person
Friday and Saturday -£36.00 per person
* Please note that for all parties over 8 we require a non-refundable deposit of £10 per person .
Pre-orders are advised for parties of 8 or more.
Call us now on 01569 730393 to book your table or to enquire about a bespoke package.
Starters
Pumpkin soup
pumpkin seed and truffle pesto
Gourdon smoked salmon
hot smoked and cold smoked, wasabi creme fraiche, crispy capers, pickled cucumber and burnt lemon jam
Confit Duck Leg meat and Duck liver parfait
with port and pickled plums
Smoked golden beetroot
Goats cheese crottin, candied walnuts, sherry vinaigrette
Main Course
Maple and thyme roasted Turkey breast
ragout of sprouts, fondant potato, skirlie and traditional garnish
Pressed brisket of beef
braised in burnside brewery beer with butter mash, beef fat carrots and baby onions
Trio of pork
Jerk spice and orange- pork belly, braised cheek, croquette of shoulder, roasted sweetcorn puree.
Butter roasted Cod fillet
tiger prawns, shellfish bisque, hassleback potato and cauliflower
BBQ Cauliflower steak
spelt and wild mushroom risotto , port dressing
Desserts
Spiced sticky toffee pudding
with rum caramel sauce and salted caramel ice cream
Warm Dark chocolate brownie
white chocolate and miso mousse, whisky and raspberry compote and raspberry ripple ice cream
Buttermilk pannacotta
pineapple in ginger and lemongrass syrup, mango sorbet
Scottish and Artisan Cheese selection
Blue murder, Captain Claret cheddar, Manchego, Howgate Brie, Quince