Our Menus

Starters/Small plates

Feel free to order as many as you wish to share tapas style .
Daily specials are also available.

Sour Dough Bread

£1.60
With Scottish Butter

Garlic Flatbread

£4.00
2 Pieces

Spanish Style Mixed Olives In Herbs

£7.00
With Flatbread And Hummus Of The Day

Soup Of The Day

£5.95
Served With Warm Bread

Cullen Skink-Our Version Made With Arbroath Smokies And Haddock

£6.80
Flavoured With Herbs And Cream, Served With Warm Bread -GF

Macaroni cheese croquettes

£7.90
With black garlic mayo

BBQ squash salad

£7.90
Salad Of puffed Rice, sev, coriander, mint and pomegranate,tamarind dressing -GF/ Vegan Contains Nuts

Smoked Golden Beetroot, Goats Cheese Bon Bon And Roasted Fig

£7.90
(Can Be Vegan) GF

Chargrilled Wood Pigeon

£8.20
With Black pudding and confit duck roquette, Thai plum chutney

BBQ Chicken Wings

£7.20
With Bourbon Bbq Sauce

Calamari Coated In House Japanese Spices

£7.30
With Miso Mayo And Daikon

Portsoy Smoked Scottish Salmon

£7.50
With Lemon And Caper Jam, Pickled Fennel And Herb Creme Fraiche -GF

Pan Fried Scallops

£10.90
Celeriac Puree, Stornoway Black Pudding Wanton,Fermented Apple

Main Courses

The Stack Burger

£15.20
House Burger made from rare breed matured beef with duck fat mayo, maple bacon Jam, monterey jack cheese, pretzel roll, onion ring and either triple cooked chips or skinny fries

Chargrilled Chicken

£16.20
Choose your preparation and side. Preparation-1-Makhani Curry sauce and paratha bread, 2-Satay sauce, Side-Choose from-triple cooked chips/skinny fries, Thai fried rice

Grilled Chicken Breast

£16.20
with garlic and thyme, house Caesar salad, skinny fries

Peppered loin of venison

£24.95
pumpkin and miso puree, wild mushrooms, red cabbage

BBQ Scottish Lamb Rump With Morrocan Spices

£18.40
shepherds pie of lamb tagine, caramelised cauliflower -GF

Pork

£18.20
Roasted belly, sherry braised cheek, croquette of pulled shoulder and soy bean, fermented sweetcorn puree and wild mushroooms

North Sea Haddock - Ale Battered Or Panko Crumbed

£15.30
with triple cooked chips/skinny fries, crushed peas, tartare sauce

North Sea Haddock Grilled

£15.30
with seaweed hollandaise, new season potatoes and vegetables - GF

BBQ Monkfish Tail And Langoustines-GF

£18.10
Vietnamese crab and ginger bisque, cardamon steamed rice, pak-choi

Jumbo Langoustines (Scampi) Grilled In Chipotle Butter

£19.50
house chopped salad, Koffman skinny fries

Jumbo Langoustines(Scampi) House Crumbed In Panko Crumb

£19.50
with either crushed peas and tartare sauce or house japanese spices and miso mayo and triple cooked chips or skinny fries

Butter Roasted Cod

£16.90
saffron risotto cake, romesco sauce, tenderstem- Contains nuts

Artichoke tortellini

£17.20
with pumpkin seed pesto, asparagus and parmesan

Plant Based Burger-Vegan

£14.90
in pretzel roll with avocado, burnt onion ketchup, and triple cooked chips/skinny fries

BBQ Cauliflower Steak- Vegan/GF

£15.20
romesco sauce, quinoa with olives and tomatoes

225g. 30-Day Aged Scotch Ribeye Steak

£22.00
served with grilled mushroom, onion ring and either triple cooked chips or skinny fries. Add either- Roasted garlic butter, Chimichurri butter, or Peppercorn sauce- for £1.80 supplement

225g. 30-Day Aged Scotch Centre –Cut Fillet Steak

£28.00
served with grilled mushroom, onion ring and either triple cooked chips or skinny fries. Add either- Roasted garlic butter, Chimichurri butter, or Peppercorn Sauce- for £1.80 supplement

Additional Sides

Triple Cooked Chips

£4.00

Triple Cooked Chips With Truffle And Parmesan

£4.90

Skinny Fries

£3.50

Beer Battered Onion Rings

£3.00

House Ceasar Salad

£4.00

Buttered Greens

£4.00

Thyme And Garlic Saute New Potatoes

£4.00

Smoked Cheddar Macaroni Cheese

£4.50

Desserts

Spiced sticky toffee Pudding

£6.95
Salted Caramel Ice Cream, Rum Caramel Sauce

Tart Tatin Of The Moment

£6.95
Your server will advise on todays choice

Bay Leaf Rice Pudding Crème Brulée

£6.95
with yorkshire rhubarb

Roasted White Chocolate Pannacotta

£6.95
With Mango, Lime And Meringue GF

Warm Dark Chocolate Brownie

£6.95
With Raspberries, Irn Bru Ice Cream

Selection Of Ice Creams And Sorbets

£2.10 per scoop
Includes Vegan

Scottish And Artisan Cheese Selection

£8.20
With Quince

Liquor Coffees

£6.80

Affogato

£5.75
double espresso with either vanilla ice cream or vegan chocolate. Add a liquor for £2.25

Espresso Martini

£8.00
House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Man’s Fingers Coffee Rum, Espresso Coffee and Caramel Syrup

Coconut Espresso Martini

£8.00
House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Man’s Fingers Coconut Rum, Espresso Coffee and coconut syrup

Selection Of Pukka Teas And Coffees

£2.50

Sample Tapas Menu

Changes weekly

Turkish Flat bread with hummus of the day

£6.50
Spanish style mixed olives in herbs

Salad of BBQ aubergine

£7.20
puffed rice, coriander, vine tomato, pomegranate, mint, date dressing - Vegan

Manchego cheese croquettes

£7.00
black garlic mayo

Truffled macaroni cheese

£6.50
with crispy shallots

Smoked golden beetroot

£6.80
with goats’ cheese, figs, and walnuts

Grilled asparagus

£6.70
with truffle hollandaise and parmesan cheese GF

BBQ Chicken Breast

£7.00
Mexican Mole sauce, charred corn

BBQ chicken wings

£7.10
with bourbon BBQ sauce

Haggis and black pudding croquette

£8.10
roast wood pigeon, smoked apple chutney

Roast Rump of Lamb

£7.90
sauté lamb sweetbreads, golden raisin ,caramelised cauliflower puree

Calamari coated in house Japanese spices

£6.70
with miso mayo and daikon

Portsoy smoked Scottish salmon

£7.90
pickled fennel, crispy capers, burnt lemon dressing

Roasted Tiger prawns

£7.70
with wild garlic ,chilli and thyme GF

Shetland mussels

£7.50
your server will notify you of today’s preparation

Burnside brewery beer battered Cod goujons

£6.70
tartare sauce

Local Crab rarebit

£7.50
on sour dough

Charred Picanha steak

£12.00
smoked chipotle butter

Cider and star anise braised pig cheek

£7.50
celeriac puree (add panfried scallops for £2.50)

Additional Sides

Triple Cooked Chips

£3.50

Triple Cooked Chips With Truffle And Parmesan

£4.20

Skinny Fries

£3.20

Skinny Fries with truffle and parmesan

£3.50

Beer Battered Onion Rings

£3.20

House Caesar Salad

£4.30

Buttered Greens

£4.00

Smoked Mash Potato

£3.50

Available Wednesday -Saturday.

Our full menu and specials are also available

Soups

Soup of the Day

£5.95
With warm bread

Cullen Skink

£6.50
our version made with Arbroath smokies, and haddock flavoured with herbs and cream, served with warm bread GF

Shetland mussels

£8.00
sour dough bread– your server will notify you of today’s preparation

Sandwiches & Wraps

Sweet potato falafel wrap

£8.90
with seasonal hummus and pomegranate seeds

Open flat bread sandwich

£8.00
with Portsoy smoked salmon, burnt lemon jam, crème fraiche, pickled fennel, crispy capers

Chargrilled Chicken Caesar

£9.20
In a tortilla wrap

Fish taco

£9.20
Panko Cod fillet, guacamole and pico de gallo

Pulled brisket of beef enchilada

£9.20
with bourbon BBQ sauce, smoked cheddar, and crispy onions

Bratwurst sausage

£8.50
in tortilla wrap with crispy onions and Dijon mustard

Plant based burger

£8.00
Pretzel rolll with burnt onion ketchup, guacamole - vegan

The Stack Burger: – Made from 28-day matured beef

£9.20
Maple bacon jam, duck fat mayo, Monterey jack cheese, pretzel roll

Side Dishes

Cup of Cullen skink or soup of the day

£4.00

Triple Cooked Chips

£4.00

Triple Cooked Chips With Truffle And Parmesan

£4.90

Skinny Fries

£3.50

Skinny Fries with truffle and parmesan

£4.40

Beer Battered Onion Rings

£3.20

House Caesar Salad

£4.50

Buttered Greens

£4.00

Thyme and garlic sauté new potatoes

£4.00

Smoked cheddar macaroni cheese

£4.50

Kids Menu

All Dishes are £7.50

Includes vanilla ice cream cone with sauces and sprinkles
Baked Beans can be added to any of the dishes and fruit shoots are available.
Some of the items on the main menu can be adapted to smaller portions.

Mini Stack cheeseburger 
with sour dough  bun and chips

Chicken Nuggets
with chips

Battered haddock goujons
with chips

Macaroni Cheese bites
or just macaroni cheese with chips

Cheese and tomato pizza
with chips

 

Sunday Roast

Our delicious Roast Rib of Beef

with Yorkshire pudding, cauliflower cheese and roast potatoes
is the perfect way to round off the weekend

£18.50

To avoid disappointment,
let us know when booking if you're coming for the Sunday roast.
It will be available as a smaller childrens portion

Details for collecting/ordering are at the bottom of this page.

Current collection times
Wednesday,Thursday,Friday and Saturday.

12.30pm -7.30pm
Sunday
12.30pm-5pm

Please note that all takeaway orders require a mininum of 24 hours notice.
We strongly recommend booking early for a Saturday slot to avoid disappointment.

Starters

Cullen Skink - Our Version

£6.00
With Sour Dough Bread

Chipotle BBQ chicken wings -(GF)

£6.50
6 Pieces

Macaroni Cheese Croquettes

£6.90
red pepper jam

Locally smoked Scottish Salmon

£7.50
with creme fraiche,burnt lemon and fennel-(GF)

Wood pigeon breast

£7.80
with blackpudding and confit duck croquette, thai plum chutney

Smoked golden beetroot

£7.00
with pomegranate and ricotta cheese beignet or vegan feta cheese -GF/Vegan

Calamari coated in house Japanese spices

£7.20
with miso mayo and daikon

BBQ squash salad - vegan/ GF/contains nuts

£6..80
Salad of puffed rice, sev, coriander, mint and pomegranate

Homemade hummus

£6..80
with Spanish style olives and flat bread

Red curry and tiger prawn cake with summer roll of local white crab meat

£7.90
with black garlic mayo

Main Courses

The Stack Burger

£14.20
House Burger made from rare breed matured beef with duck fat mayo, maple bacon jam, monterey jack cheese, pretzel roll, onion ring and either triple cooked chips or skinny fries (Can be GF)

Roast Rib of Aged Beef

£18.50
with cauliflower cheese, pickled heritage carrots, roast potatoes, port juices, Yorkshire pudding. *** ONLY AVAILABLE ON SUNDAYS WITH 24 HOURS NOTICE ***

8oz/220g Chargrilled Ribeye Steak

£19.50
with triple cooked or skinny fries, peppercorn sauce, onion rings, saute mushroom. Please state when ordering how you would like it cooked. (Can be GF)

Ceasar Chicken

£14.80
BBQ Chicken breast with house ceasar salad

BBQ Chicken breast -Choose your preparation and side

£14.80
Preparation-1-Makhani Curry sauce and paratha bread, 2-Satay sauce, Side-Choose from-triple cooked chips/skinny fries, Thai fried rice

North Sea Haddock - Stack Ale Battered or Panko Crumbed

£12.80
with triple cooked chips/skinny fries, crushed peas, tartare sauce

Butter roasted Cod

£12.80
romeso sauce, safrron potato galette

Pulled BBQ brisket and smoked cheese macaroni

£14.50
crispy onions and skinny fries

Jumbo Langoustines(scampi) house crumbed in panko crumbs

£19.50
with triple cooked chips or skinny fries, (choose with either crushed peas and tartare sauce or house Japanese spices and miso mayo)

BBQ Monkfish fillet with langoustines

£15.90
Vietnamese crab and ginger bisque, cardamon pak-choi fried rice, (GF)

Plant based burger in pretzel roll

£13.50
with guacamole, triple cooked chips/skinny fries - available with vegan smoked cheddar (Vegan)

BBQ Cauliflower steak

£13.70
with Romesco sauce, quinoa, and olives

Jumbo Langoustines(scampi) Grilled in chipotle butter

£19.50
house salad, Koffman skinny fries

Additional Sides

Triple Cooked Chips

£3.50

Triple Cooked Chips With Truffle And Parmesan

£4.00

Skinny Fries

£3.00

Beer Battered Onion Rings

£3.00

Dressed leaves

£3.00

House Ceasar Salad

£3.80

Desserts

Spiced sticky toffee pudding

£5.90
Salted Caramel Ice Cream, Rum Caramel Sauce

Bay Leaf Rice Pudding Crème Brulée

£6.20
new season rhubarb compote

Dark Chocolate Brownie

£6.20
burnt orange, boozy cherries, jaffacake ice cream

Scottish And Artisan Cheese Selection

£7.00
With Quince

Buttermilk and lemongrass pannacotta

£6.20
with caramel pineapple and coconut sorbet

Drinks

Cans / Bottles of Soft Drinks

£2.00
Fentimans,Cawston press, Coke, Diet Coke

Bottles of Beer / Cider

£3.00
Peroni, Brewdog, N/A, 6 Degrees north, Rekorderlig Botanicals Cider

Burnside brewery -500ml

£4.00
Vast selection, choose on collection.

Bottle of House Wine

£10.00

Bottle of Mini Prosecco

£5.00

Ordering

To place your order, please email us on
theteam@thestackrestaurant.com

We kindly ask that payments are made before collection either by card payment over the phone or by BACS transfer. All orders must be placed with a mininum 24 hours notice and 48 hours on a Sunday, and if you can, we would appreciate it if you could please place your order as early as possible, to help us manage the orders and reduce our food waste.

We will try to accommodate your requested order time and a collection time shall be confirmed upon receipt of your order.

Opening times for takeaways
Wednesday to Saturday: 12.30pm -7.30pm
Sunday: 12.30 – 5pm

Book a Table

Book via open table below or call our team

Telephone Reservations

01569 730393

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