Our Menus

Starters/Small plates

Feel free to order as many as you wish to share tapas style .
Daily specials are also available. Vegan or vegetarian options can be adapted or created in addition to our current offerings.

Sour Dough Bread

£2.40
With Scottish Butter

Garlic Flatbread

£4.40
2 Pieces

Hummus of the day

£7.50
with Turkish Flat bread spiced chick peas and Perello olives

Soup Of The Day

£6.00
always gluten free and vegetarian and can be served vegan.Served With sour dough Bread

Cullen Skink-Our Version Made With Arbroath Smokies And Haddock

£6.80
Flavoured With Herbs And Cream, Served With Warm Bread -GF

BBQ squash salad

£8.00
with puffed rice, sev, coriander, mint and pomegranate,tamarind dressing -GF/ Vegan Contains Nuts

Smoked golden beetroot with fig

£8.40
aged feta , hot honey and sunflower seeds-GF

Teriyaki Chargrilled Wood Pigeon

£8.80
With haggis croquette, gooseberry and elderflower copote and plum

Pulled beef cheek croquettes

£8.50
black garlic mayo and red onion

Calamari Coated In House Japanese Spices

£8.00
With Miso Mayo And Daikon

Gourdon hot and cold smoked Scottish salmon

£7.90
With lemon jam, pickled cucumber, crispy capers and wasabi creme fraiche -GF

Pan Fried Scallops

£11.40
smoked squash puree, fig jam, cauliflower cous cous, and roe cracker

Shetland mussels

£8.00
your server will notify you of today’s preparation

BBQ tiger prawns

£9.90
romesco sauce, preserved lemon (contains nuts)

Main Courses

The Stack Burger

£16.90
House Burger made from rare breed matured beef with duck fat mayo, maple bacon Jam, monterey jack cheese, pretzel roll, onion ring and either triple cooked chips or skinny fries

Chargrilled Chicken

£17.90
Choose your preparation and side. Preparation-1-Makhani Curry sauce and paratha bread, 2-Satay sauce, Side-Choose from-triple cooked chips/skinny fries, Thai fried rice

Grilled Chicken Breast

£17.90
with garlic and thyme, house Caesar salad, skinny fries

Maple roasted Duck breast

£24.95
parsnip puree, brambles and port-GF

Brisket of beef

£18.50
braised in Burnside brewery beer and treacle, butter mash -GF

Confit pork belly and caramel braised cheek

£18.90
celeriac and apple puree, Stornoway black pudding and mash

Butter roasted turkey breast

£18.20
TRaditional garnish, brussel sprout ragout and cranberry

North Sea Haddock - Ale Battered Or Panko Crumbed

£17.20
with triple cooked chips/skinny fries, crushed peas, tartare sauce-GF

Grilled North Sea Haddock

£17.20
with hollandaise, sauce new season potatoes and vegetables OR house salad - GF

BBQ Monkfish Tail And Langoustines

£23.00
Vietnamese crab and ginger bisque, thai and pak choi fried rice -GF

Jumbo Langoustines (Scampi) Grilled In Chipotle Butter

£19.60
house chopped salad, Koffman skinny fries

Jumbo Langoustines(Scampi) House Crumbed In Panko Crumb

£19.60
with either crushed peas and tartare sauce or house japanese spices and miso mayo and triple cooked chips or skinny fries

Pan-fried North sea Cod fillet

£18.50
herb butter sauce and crisp potato galette -GF

Pumpkin tortellini

£17.50
with wild mushroom cream, asparagus and parmesan

Sweet potato falafel "burger" in pretzel roll-

£16.50
in pretzel roll with guacamole, beer and onion chutney, and triple cooked chipso or skinny fries-VEGAN

BBQ char sui cauliflower steak

£16.80
satay sauce and thai fried rice Vegan/ nut free/GF

225g. 30-Day Aged Scotch Ribeye Steak

£26.00
served with grilled mushroom, onion ring and either triple cooked chips or skinny fries. Add either- Roasted garlic butter, Chimichurri butter, or Peppercorn sauce- for £1.80 supplement

225g. 30-Day Aged Scotch Centre –Cut Fillet Steak

£31.00
served with grilled mushroom, onion ring and either triple cooked chips or skinny fries. Add either- Roasted garlic butter, Chimichurri butter, or Peppercorn Sauce- for £1.80 supplement

Chargrilled Picanha steak / rump cap

£20.50
with smoked chipotle butter, house Caesar salad and skinny fries-

Additional Sides

Triple Cooked Chips-GF

£4.00

Triple Cooked Chips With Truffle And Parmesan

£4.90

Skinny Fries

£3.60

Beer Battered Onion Rings-GF

£3.00

House Ceasar Salad

£4.00

Buttered Greens

£4.00

Thyme And Garlic Saute New Potatoes

£4.00

Mature Cheddar Macaroni Cheese

£4.50

Desserts

Spiced Sticky toffee Pudding

£7.60
Salted Caramel Ice Cream, Rum Caramel Sauce

Tart Tatin Of The Moment

£8.00
Your server will advise on todays choice

Bay leaf Rice Pudding Crème Brulée

£8.00
with red wine poached pear, filo caramel wafer

Basque Dark Chocolate cheesecake

£8.00
caramelised white chocolate crumb,boozy cherries , cherry mania ice cream -GF

Selection Of Ice Creams And Sorbets

£2.10 per scoop
Includes Vegan

Buttermilk and lemongrass panncotta

£7.90
pineapple ,passionfruit and rum compote,meringue and coconut ice cream-GF

Scottish And Artisan Cheese Selection

£8.30
With Quince

Liquor Coffees

£6.80

Affogato

£5.75
double espresso with either vanilla ice cream or vegan chocolate. Add a liquor for £2.50

Espresso Martini

£8.00
House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Man’s Fingers Coffee Rum, Espresso Coffee and Caramel Syrup

Coconut Espresso Martini

£8.00
House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Man’s Fingers Coconut Rum, Espresso Coffee and coconut syrup

Selection Of Pukka Teas And Coffees

£2.50

Midweek Fixed Price Menu- sample

2 courses £22.00 3 courses £28.00
Available Wednesday and Thursday evenings

Hummus of the day

with Turkish Flat bread , spiced chickpeas and perello olives

Soup Of The Day

Served With Warm Bread

Cullen Skink-Our Version Made With Arbroath Smokies And Haddock

Flavoured With Herbs And Cream, Served With Warm Bread -GF

Beer braised beef cheek croquette

Celeriac puree and apple

Confit Duck Bao bun

with bbq pineapple and sweet soy-GF

Calamari Coated In House Japanese Spices

With Miso Mayo And Daikon

sesame crusted feta bon bons with hot honey

pomegranate and aged feta

Main Courses

Additional Sides

Triple Cooked Chips-GF

£4.00

Triple Cooked Chips With Truffle And Parmesan

£4.90

Skinny Fries

£3.50

Beer Battered Onion Rings-GF

£3.00

House Ceasar Salad

£4.00

Buttered Greens

£4.00

Thyme And Garlic Saute New Potatoes

£4.00

Smoked Cheddar Macaroni Cheese

£4.50

The Stack Burger

House Burger made from rare breed matured beef with duck fat mayo, maple bacon Jam, monterey jack cheese, pretzel roll, onion ring and either triple cooked chips or skinny fries

Grilled Chicken Breast

with garlic and thyme, house Caesar salad, skinny fries

Pork Schnitzel

Chipotle butter, skinny fries and ceasar salad

BBQ Scottish Lamb rump With Morrocan Spices

wild garlic crushed pitatoes-GF

Grilled chicken breast,

creamed wild mushrooms and hassleback potato -GF

North Sea Haddock - Ale Battered Or Panko Crumbed

with triple cooked chips/skinny fries, crushed peas, tartare sauce-GF

Roasted Cod loin

tomato and mussel butter sauce, chive mash-GF

Pumpkin tortellini

wild mushroom cream, parmesan and herbs

Sweet potato falafel burger-Vegan

in pretzel roll with avocado, burnt onion ketchup, and triple cooked chips/skinny fries

Desserts

Sticky toffee Pudding

Salted Caramel Ice Cream, Rum Caramel Sauce

Coconut pannacotta

with ginger roast pineapple and sorbet

Vanilla pavlova filled with rhubarb cranachan

Dark Chocolate mousse cake

burnt butter ganache, raspberries, passionfruit caramel and irn bru ice cream -GF

Selection Of Ice Creams And Sorbets

Includes Vegan

Affogato

double espresso with either vanilla ice cream or vegan chocolate. Add a liquor for £2.50

Not available throughout December
Available Wednesday, Thursday and Friday
12.15pm-2.30pm

Our full menu and specials are also available and our roast Rib of beef on Sunday

Soup of the Day

£5.95
With warm bread

Cullen Skink

£6.50
our version made with Arbroath smokies, and haddock flavoured with herbs and cream, served with warm bread GF

Shetland mussels

£8.00
sour dough bread– your server will notify you of today’s preparation

The Stack Burger: – Made from 28-day matured beef

£9.80
Maple bacon jam, duck fat mayo, Monterey jack cheese, pretzel roll

Sweet potato falafel wrap

£8.90
with seasonal hummus and pomegranate seeds

Open flat bread sandwich

£8.00
with Portsoy smoked salmon, burnt lemon jam, crème fraiche, pickled fennel, crispy capers

Chargrilled Chicken Caesar wrap

£9.80
In a tortilla wrap

Fish Enchilada

£9.80
Panko Cod fillet, guacamole and tomato and lime salsa

Pulled brisket of beef enchilada

£9.80
with bourbon BBQ sauce, smoked cheddar, and crispy onions

Bratwurst sausage

£8.50
in pretzel bun or tortilla wrap with crispy onions and Dijon mustard

Plant based burger

£8.00
Pretzel rolll with burnt onion ketchup, guacamole - vegan

Frittata

£9.50
Courgette, parmesan pea and truffle -GF

Dirty Fries- Koffman skinny fries with -

£12.50
Chargrilled chicken and makhani butter curry sauce. Chargrilled chicken ,chopotle butter and parmesan. Bourbon BBQ pulled brisket,crispy onions, smoked cheddar ALL GF

Side Dishes

Cup of Cullen skink or soup of the day

£4.00

Triple Cooked Chips

£4.00

Triple Cooked Chips With Truffle And Parmesan

£4.90

Skinny Fries

£3.50

Skinny Fries with truffle and parmesan

£4.40

Beer Battered Onion Rings

£3.20

House Caesar Salad

£4.50

Buttered Greens

£4.00

Thyme and garlic sauté new potatoes

£4.00

Smoked cheddar macaroni cheese

£4.50

Kids Menu

All Dishes are £8.00

Includes vanilla ice cream cone with sauces and sprinkles
Any dish can be served with baked beans or peas  or the  chips  swapped for  mash.
Fruit shoots are available.
Some of the items on the main menu can be adapted to smaller portions.

 

Mini Stack cheeseburger 
with pretzel  bun and chips

Chicken Nuggets(goujons)
with chips

Battered haddock goujons
with chips

Macaroni Cheese  with chips

Cheese and tomato pizza
with chips

 

Sunday Roast

Our delicious Roast Rib of Beef

with Yorkshire pudding, cauliflower cheese and roast potatoes
is the perfect way to round off the weekend

£18.50

To avoid disappointment,
let us know when booking if you're coming for the Sunday roast.
It will be available as a smaller childrens portion

Details for collecting/ordering are at the bottom of this page.

Current collection times
Wednesday,Thursday,Friday and Saturday.
12.30pm -7.30pm
Sunday
12.30pm-5pm

Please note that for us to fulfil takeaway orders please order as soon as possible, ideally within a mininum of 24 hours notice.
We strongly recommend booking early for a weekend slot to avoid disappointment.

Starters

Cullen Skink - Our Version

£6.00
With Sour Dough Bread

Chipotle BBQ chicken wings -(GF)

£6.50
6 Pieces

Locally smoked Scottish Salmon

£7.50
with creme fraiche,burnt lemon and cucumberl-(GF)

Teriyaki Wood pigeon breast

£7.80
with blackpudding croquette, gooseberry and elderflower

Salad of Smoked golden beetroot and fig

£7.60
with aged feta and hot honey-GF

Calamari coated in house Japanese spices

£7.20
with miso mayo and daikon

BBQ cauliflower salad - vegan/ GF/contains nuts

£7.00
Salad of puffed rice, sev, coriander, mint and pomegranate

Homemade hummus

£6.80
with Spanish style olives and flat bread

Tiger prawn salad

£8.20
with house marie rose sauce

Main Courses

The Stack Burger

£14.50
House Burger made from rare breed matured beef with duck fat mayo, maple bacon jam, monterey jack cheese, pretzel roll, onion ring and either triple cooked chips or skinny fries (Can be GF)

Roast Rib of Aged Beef

£18.50
with cauliflower cheese, pickled heritage carrots, roast potatoes, port juices, Yorkshire pudding. *** ONLY AVAILABLE ON SUNDAYS WITH 24 HOURS NOTICE ***

8oz/220g Chargrilled Ribeye Steak

£19.50
with triple cooked or skinny fries, peppercorn sauce, onion rings, saute mushroom. Please state when ordering how you would like it cooked. (Can be GF)

Ceasar Chicken

£16.80
BBQ Chicken breast with house ceasar salad

BBQ Chicken breast -Choose your preparation and side

£16.80
Preparation-1-Makhani Curry sauce and paratha bread, 2-Satay sauce, Side-Choose from-triple cooked chips/skinny fries, Thai fried rice

Confit pork belly, celeriac and apple puree, Stornoway black pudding mash

£16.80
celeriac and apple puree, Stornoway black pudding mash

North Sea Haddock - burnside brewery beer battered or Panko Crumbed

£14.90
with triple cooked chips/skinny fries, crushed peas, tartare sauce

Panfried Cod fillet

£16.90
potato gallette and herb butter sauce

Pulled BBQ brisket and manchego cheese macaroni

£15.50
crispy onions and skinny fries

Jumbo Langoustines(scampi) house crumbed in panko crumbs

£19.50
with triple cooked chips or skinny fries, (choose with either crushed peas and tartare sauce or house Japanese spices and miso mayo)

BBQ Monkfish fillet with langoustines

£19.50
Vietnamese crab and ginger bisque, cardamon pak-choi fried rice, (GF)

Sweet potato falafel "burger" in pretzel roll

£14.50
with guacamole, onion and beer chutney, triple cooked chips or skinny fries - available with vegan smoked cheddar (Vegan)

Char Sui Cauliflower steak

£14.80
with satay sauce andThai fried rice

Jumbo Langoustines(scampi) Grilled in chipotle butter

£19.50
house salad, Koffman skinny fries

BBQ lamb rump

£17.50
bon bon of apricot braised neck and hassleback potatoes,braised red cabbage

Additional Sides

Triple Cooked Chips

£3.50

Triple Cooked Chips With Truffle And Parmesan

£4.00

Skinny Fries

£3.00

Beer Battered Onion Rings

£3.00

Dressed leaves

£3.00

House Ceasar Salad

£3.80

Desserts

Spiced Sticky toffee pudding

£5.90
Salted Caramel Ice Cream, scottish tablet ice cream

Bay Leaf Rice Pudding Crème Brulée

£6.20
redwine spiced pear and honey caramel wafer

Burnt basque dark chocolate cheesecake

£6.20
with boozy cherries and cherry ripple ice cream-GF

Scottish And Artisan Cheese Selection

£7.50
With Quince

Buttermilk pannacotta

£6.20
pineapple ,passionfruit and rum compote,meringue and coconut ice cream-GF

Drinks

Cans / Bottles of Soft Drinks

£2.00
Fentimans,Cawston press, Coke, Diet Coke

Bottles of Beer / Cider

£3.00
Peroni, Brewdog, N/A, 6 Degrees north, Rekorderlig Botanicals Cider

Burnside brewery -500ml

£4.00
Vast selection, choose on collection.

Bottle of House Wine

£10.00

Bottle of Mini Prosecco

£5.00

Ordering

To place your order, please email us on
theteam@thestackrestaurant.com

We kindly ask that payments are made before collection either by card payment over the phone or by BACS transfer. All orders must be placed with a mininum 24 hours notice and 48 hours on a Sunday, and if you can, we would appreciate it if you could please place your order as early as possible, to help us manage the orders and reduce our food waste.

We will try to accommodate your requested order time and a collection time shall be confirmed upon receipt of your order.

Opening times for takeaways
Wednesday to Saturday: 12.30pm -7.30pm
Sunday: 12.30 – 5pm

Book a Table

Book via open table below or call our team

Telephone Reservations

01569 730393

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