Our Menus

Starters/Small plates

Feel free to order as many as you wish to share tapas style .
Daily specials are also available. Vegan or vegetarian options can be adapted or created in addition to our current offerings.

Sour Dough Bread

£2.40
With Scottish Butter

Garlic Flatbread

£4.40
2 Pieces

Hummus of the day

£7.50
with Turkish Flat bread spiced chick peas and Perello olives

Soup Of The Day

£6.00
always gluten free and vegetarian and can be served vegan.Served With sour dough Bread

Cullen Skink-Our Version Made With Arbroath Smokies And Haddock

£6.80
Flavoured With Herbs And Cream, Served With Warm Bread -GF

BBQ squash salad

£8.00
with puffed rice, sev, coriander, mint and pomegranate,tamarind dressing -GF/ Vegan Contains Nuts

Smoked golden beetroot with nectarine

£8.40
aged feta , hot honey and sunflower seeds-GF

Teriyaki Chargrilled Wood Pigeon

£8.80
With stornoway black pudding croquette, sea buckthorn and gooseberry compote

Nduja Scotch Egg

£8.50
celeriac remoulade

Calamari Coated In House Japanese Spices

£8.00
With Miso Mayo And Daikon

Peterhead hot and cold smoked Scottish salmon

£7.90
With lemon jam, pickled cucumber, crispy capers and wasabi creme fraiche -GF

Pan Fried Scallops "carbonara"

£11.40
orzo pasta, wild garlic, cured pig cheek, pickled wild garlic flowers, roe cracker and parmesan

Shetland mussels

£8.00
your server will notify you of today’s preparation

BBQ tiger prawns

£9.90
romesco sauce, preserved lemon (contains nuts)

Main Courses

The Stack Burger

£16.90
House Burger made from rare breed matured beef with duck fat mayo, maple bacon Jam, monterey jack cheese, pretzel roll, onion ring and either triple cooked chips or skinny fries

Chargrilled Chicken

£17.90
Choose your preparation and side. Preparation-1-Makhani Curry sauce and paratha bread, 2-Satay sauce, Side-Choose from-triple cooked chips/skinny fries, Thai fried rice

Grilled Chicken Breast

£17.90
with garlic and thyme, house Caesar salad, skinny fries

Hibiscus roasted Venison loin

£25.95
haggis bon bon, blueberry gin, potato gallette, parsnip puree-

Brisket of beef

£18.50
braised in Burnside brewery beer and treacle, butter mash -GF

Fillet of Grampian pork

£19.50
smoked and truffled cauliflower cheese, fondant potato, madeira jus

North Sea Haddock - Ale Battered Or Panko Crumbed

£17.20
with triple cooked chips/skinny fries, crushed peas, tartare sauce-GF

Grilled North Sea Haddock

£17.20
with hollandaise, sauce new season potatoes and vegetables OR house salad - GF

BBQ Monkfish Tail And Langoustines

£24.00
Vietnamese crab and ginger bisque, thai and pak choi fried rice -GF

Jumbo Langoustines (Scampi) Grilled In Chipotle Butter

£19.60
house chopped salad, Koffman skinny fries

Jumbo Langoustines(Scampi) House Crumbed In Panko Crumb

£19.60
with either crushed peas and tartare sauce or house japanese spices and miso mayo and triple cooked chips or skinny fries

Butter roasted North sea halibut fillet

£21.50
herb butter sauce and crisp potato galette -GF

Pumpkin tortellini

£17.50
with wild mushroom cream, asparagus and parmesan

Sweet potato falafel "burger" in pretzel roll-

£16.50
in pretzel roll with guacamole, beer and onion chutney, and triple cooked chipso or skinny fries-VEGAN

BBQ char sui cauliflower steak

£16.80
satay sauce and thai fried rice Vegan/ nut free/GF

225g. 30-Day Aged Scotch Ribeye Steak

£26.00
served with grilled mushroom, onion ring and either triple cooked chips or skinny fries. Add either- Roasted garlic butter, Chimichurri butter, or Peppercorn sauce- for £1.80 supplement

225g. 30-Day Aged Scotch Centre –Cut Fillet Steak

£31.00
served with grilled mushroom, onion ring and either triple cooked chips or skinny fries. Add either- Roasted garlic butter, Chimichurri butter, or Peppercorn Sauce- for £1.80 supplement

Chargrilled Picanha steak / rump cap

£22.00
with smoked chipotle butter, house Caesar salad and skinny fries-

Morrocan spiced lamb rump and pressed belly

£24.00
smoked yogurt, tabbouleh and Greek salad

Additional Sides

Triple Cooked Chips-GF

£4.00

Triple Cooked Chips With Truffle And Parmesan

£4.90

Skinny Fries

£3.60

Beer Battered Onion Rings-GF

£3.00

House Ceasar Salad

£4.00

Buttered Greens

£4.00

Thyme And Garlic Saute New Potatoes

£4.00

Mature Cheddar Macaroni Cheese

£4.50

Desserts

Spiced Sticky toffee and banana Pudding

£8.00
Rum and raisin ice cream,salted caramel Sauce

Tart Tatin Of The Moment

£8.25
Your server will advise on todays choice

Vanilla Rice Pudding Crème Brulée

£8.25
with roasted rhubarb and ginger crumble

Basque Dark Chocolate cheesecake

£8.25
caramelised white chocolate crumb,boozy cherries , cherry mania ice cream -GF

Selection Of Ice Creams And Sorbets

£2.10 per scoop
Includes Vegan

Tonka bean and buttermilk pannacotta

£8.25
local strawberries, sweet wine jelly, sorbet and meringue-GF

Scottish And Artisan Cheese Selection

£8.50
With Quince

Liquor Coffees

£6.80

Affogato

£5.75
double espresso with either vanilla ice cream or vegan chocolate. Add a liquor for £2.50

Espresso Martini

£8.00
House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Man’s Fingers Coffee Rum, Espresso Coffee and Caramel Syrup

Coconut Espresso Martini

£8.00
House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Man’s Fingers Coconut Rum, Espresso Coffee and coconut syrup

Selection Of Pukka Teas And Coffees

£2.50

Fixed Price Menu - sample

2 courses £22.50 / 3 courses £29.00
Lunch -Wednesday, Thursday, Friday, Saturday and Sunday
Dinner-Wednesday and Thursday (all night) Friday's until 6pm

Starters

Chicken liver parfait

Caramelised onion and beer chutney and oatcakes

Soup Of The Day

Served With Warm Bread

Cullen Skink-Our Version Made With Arbroath Smokies And Haddock

Flavoured With Herbs And Cream, Served With Warm Bread -GF

BBQ Chicken wings

rocket salad

Vegetarian haggis bon bons

Whisky Mayo , pickled neep

Macaroni cheese croquetta

chilli jam

Tian of Scottish smoked salmon and prawn

avocado, pickled cucumber-GF

Main Courses

The Stack Burger

House Burger made from rare breed matured beef with duck fat mayo, maple bacon Jam, monterey jack cheese, pretzel roll, onion ring and either triple cooked chips or skinny fries

Grilled Chicken Breast

gnocchi in wild mushroom cream-GF

BBQ Scottish Lamb rump With Morrocan Spices

garlic crushed roasted potatoes, cauliflower cheese puree GF

Pork schnitzel

romesco sauce, hassleback potato

North Sea Haddock - burnside brewery beer Battered Or Panko Crumbed

with triple cooked chips/skinny fries, crushed peas, tartare sauce-GF

Blackened Miso Cod loin

frarant jasmine rice and pakchoi,-GF

Harissa cauliflower steak with spiced grains

Aubergine puree-GF

Portebello mushroom falafel burger-Vegan

in pretzel roll with avocado, burnt onion ketchup, and triple cooked chips/skinny fries

Additional Sides

Triple Cooked Chips-GF

£4.00

Triple Cooked Chips With Truffle And Parmesan

£4.90

Skinny Fries

£3.50

Beer Battered Onion Rings-GF

£3.00

House Ceasar Salad

£4.00

Buttered Greens

£4.00

Thyme And Garlic Saute New Potatoes

£4.00

Smoked Cheddar Macaroni Cheese

£4.50

Desserts

Sticky toffee and banana Pudding

Rum and raisin ice cream, Caramel Sauce

Rhubarb Pavlova

hibiscus cream , rhubarb and gin sorbet

Catalan chocolate cheesecake

raspberry gel, white chocolate crumb, raspberrry ripple ice cream -GF

Selection Of Ice Creams And Sorbets

Includes Vegan

Affogato

double espresso with either vanilla ice cream or vegan chocolate. Add a liquor for £2.50


Available Wednesday, Thursday and Friday
12.15pm-2.30pm

Our full menu and specials are also available as is  our roast Rib of beef on a Sunday.

Soup of the Day

£5.95
With warm bread

Cullen Skink

£6.50
our version made with Arbroath smokies, and haddock flavoured with herbs and cream, served with warm bread GF

Shetland mussels

£8.00
sour dough bread– your server will notify you of today’s preparation

The Stack Burger: – Made from 28-day matured beef

£9.80
Maple bacon jam, duck fat mayo, Monterey jack cheese, pretzel roll

Sweet potato falafel wrap

£8.90
with seasonal hummus and pomegranate seeds

Open flat bread sandwich

£8.00
with Portsoy smoked salmon, burnt lemon jam, crème fraiche, pickled fennel, crispy capers

Chargrilled Chicken Caesar wrap

£9.80
In a tortilla wrap

Fish Enchilada

£9.80
Panko Cod fillet, guacamole and tomato and lime salsa

Pulled brisket of beef enchilada

£9.80
with bourbon BBQ sauce, smoked cheddar, and crispy onions

Bratwurst sausage

£8.50
in pretzel bun or tortilla wrap with crispy onions and Dijon mustard

Plant based burger

£8.00
Pretzel rolll with burnt onion ketchup, guacamole - vegan

Frittata

£9.50
Courgette, parmesan pea and truffle -GF

Dirty Fries- Koffman skinny fries with -

£12.50
Chargrilled chicken and makhani butter curry sauce. Chargrilled chicken ,chopotle butter and parmesan. Bourbon BBQ pulled brisket,crispy onions, smoked cheddar ALL GF

Side Dishes

Cup of Cullen skink or soup of the day

£4.00

Triple Cooked Chips

£4.00

Triple Cooked Chips With Truffle And Parmesan

£4.90

Skinny Fries

£3.50

Skinny Fries with truffle and parmesan

£4.40

Beer Battered Onion Rings

£3.20

House Caesar Salad

£4.50

Buttered Greens

£4.00

Thyme and garlic sauté new potatoes

£4.00

Smoked cheddar macaroni cheese

£4.50

Kids Menu

All Dishes are £8.00

Includes vanilla ice cream cone with sauces and sprinkles
Any dish can be served with baked beans or peas  or the  chips  swapped for  mash.
Fruit shoots are available.
Some of the items on the main menu can be adapted to smaller portions.

 

Mini Stack cheeseburger 
with pretzel  bun and chips

Chicken Nuggets(goujons)
with chips

Battered haddock goujons
with chips

Macaroni Cheese  with chips

Cheese and tomato pizza
with chips

 

Sunday Roast

Our delicious Roast Rib of Beef

with Yorkshire pudding, cauliflower cheese, beef fat pickled carrots and roast potatoes is the perfect way to round off the weekend.

£21.95

To avoid disappointment,
let us know when booking if you're coming for the Sunday roast.
It will be available as a smaller childrens portion

Details for collecting/ordering are at the bottom of this page.

Current collection times
Wednesday,Thursday,Friday and Saturday.
12.30pm -7.30pm
Sunday
12.30pm-5pm

Please note that for us to fulfil takeaway orders please order as soon as possible, ideally within a mininum of 24 hours notice.
We strongly recommend booking early for a weekend slot to avoid disappointment.

Starters

Cullen Skink - Our Version

£6.00
With Sour Dough Bread

Chipotle BBQ chicken wings -(GF)

£6.50
6 Pieces

Locally smoked Scottish Salmon

£7.50
with creme fraiche,burnt lemon and cucumber (GF)

Teriyaki Wood pigeon breast

£7.80
with blackpudding croquette, gooseberry and elderflower

Confit duck pie

£8.00
master stock, smoked celeriac

Salad of Smoked golden beetroot and nectarine

£7.60
with aged feta and hot honey-GF

Calamari coated in house Japanese spices

£7.20
with miso mayo and daikon

BBQ cauliflower salad - vegan/ GF/contains nuts

£7.00
Salad of puffed rice, sev, coriander, mint and pomegranate

Homemade hummus

£6.80
with Spanish style olives and flat bread

Tiger prawn salad

£8.20
with house marie rose sauce

Main Courses

The Stack Burger

£14.50
House Burger made from rare breed matured beef with duck fat mayo, maple bacon jam, monterey jack cheese, pretzel roll, onion ring and either triple cooked chips or skinny fries (Can be GF)

Roast Rib of Aged Beef

£20.50
with cauliflower cheese, pickled heritage carrots, roast potatoes, port juices, Yorkshire pudding. *** ONLY AVAILABLE ON SUNDAYS WITH 24 HOURS NOTICE ***

8oz/220g Chargrilled Ribeye Steak

£19.50
with triple cooked or skinny fries, peppercorn sauce, onion rings, saute mushroom. Please state when ordering how you would like it cooked. (Can be GF)

Ceasar Chicken

£16.80
BBQ Chicken breast with house ceasar salad

BBQ Chicken breast -Choose your preparation and side

£16.80
Preparation-1-Makhani Curry sauce and paratha bread, 2-Satay sauce, Side-Choose from-triple cooked chips/skinny fries, Thai fried rice

Confit pork belly, and braised pig cheek,

£16.80
red cabbage, Stornoway black pudding mash

North Sea Haddock - burnside brewery beer battered or Panko Crumbed

£14.90
with triple cooked chips/skinny fries, crushed peas, tartare sauce

Blackened miso Cod fillet

£16.90
steamed rice and saute asian greens

Pulled BBQ brisket and manchego cheese macaroni

£15.50
crispy onions and skinny fries

Jumbo Langoustines(scampi) house crumbed in panko crumbs

£19.50
with triple cooked chips or skinny fries, (choose with either crushed peas and tartare sauce or house Japanese spices and miso mayo)

BBQ Monkfish fillet with langoustines

£19.50
Vietnamese crab and ginger bisque, cardamon pak-choi fried rice, (GF)

Sweet potato falafel "burger" in pretzel roll

£14.50
with guacamole, onion and beer chutney, triple cooked chips or skinny fries - available with vegan smoked cheddar (Vegan)

Char Sui Cauliflower steak

£14.80
with satay sauce andThai fried rice

Jumbo Langoustines(scampi) Grilled in chipotle butter

£19.50
house salad, Koffman skinny fries

Additional Sides

Triple Cooked Chips

£3.50

Triple Cooked Chips With Truffle And Parmesan

£4.00

Skinny Fries

£3.00

Beer Battered Onion Rings

£3.00

Dressed leaves

£3.00

House Ceasar Salad

£3.80

Desserts

Spiced Sticky toffee and banana pudding

£6.50
rum and raisin ice cream, salted caramel sauce

Bay Leaf Rice Pudding Crème Brulée

£6.50
rhubarb compote and honey caramel wafer

Coconut pannacotta

£6.50
with lemon grass, mango and spiced red wine

Burnt basque dark chocolate cheesecake

£6.50
with boozy cherries and cherry ripple ice cream-GF

Scottish And Artisan Cheese Selection

£7.50
With Quince

Drinks

Cans / Bottles of Soft Drinks

£3.00
Fentimans,Cawston press, Coke, Diet Coke

Bottles of Beer / Cider

£3.50
Peroni, Brewdog, Non alcholic beers and ciders, Rekorderlig, Thistly cross cider

Burnside brewery -500ml

£4.00
Vast selection, choose on collection.

Bottle of House Wine

£12.00

Bottle of Mini Prosecco

£5.00

Coffee's-

£3.50
all types

Ordering

To place your order, please email us on
theteam@thestackrestaurant.com

We kindly ask that payments are made before collection either by card payment over the phone or by BACS transfer. All orders must be placed with a mininum 24 hours notice and 48 hours on a Sunday, and if you can, we would appreciate it if you could please place your order as early as possible, to help us manage the orders and reduce our food waste.

We will try to accommodate your requested order time and a collection time shall be confirmed upon receipt of your order.

Opening times for takeaways
Wednesday to Saturday: 12.30pm -7.30pm
Sunday: 12.30 – 5pm

Book a Table

Book via open table below or call our team

Telephone Reservations

01569 730393

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