Our Menus
- Main
- Tapas
- Lunch
- Kids
- Sunday Roast
- Take Away
- Festive
Starters/Small plates
Feel free to order as many as you wish to share tapas style .
Daily specials are also available.
Sour Dough Bread
£1.60Garlic Flatbread
£4.40Spanish Style Mixed Olives In Herbs
£7.20Soup Of The Day
£5.95Cullen Skink-Our Version Made With Arbroath Smokies And Haddock
£6.80BBQ squash salad
£7.90Smoked golden beetroot
£8.00Chargrilled Wood Pigeon
£8.60BBQ Chicken Wings
£7.20Calamari Coated In House Japanese Spices
£7.30Gourdon hot and cold smoked Scottish salmon
£7.90Pan Fried Scallops
£11.20Shetland mussels
£8.00Main Courses
The Stack Burger
£15.50Chargrilled Chicken
£16.80Grilled Chicken Breast
£16.80Maple roasted Duck breast
£21.95BBQ Scottish Lamb Rump With Morrocan Spices
£18.40Pork
£18.40Brisket of beef
£18.20North Sea Haddock - Ale Battered Or Panko Crumbed
£15.90North Sea Haddock Grilled
£15.90BBQ Monkfish Tail And Langoustines-GF
£21.00Jumbo Langoustines (Scampi) Grilled In Chipotle Butter
£19.50Jumbo Langoustines(Scampi) House Crumbed In Panko Crumb
£19.50Butter Roasted Cod
£16.90Artichoke tortellini
£17.20Plant Based Burger-Vegan
£15.80BBQ Cauliflower Steak- Vegan/GF
£15.90225g. 30-Day Aged Scotch Ribeye Steak
£26.00225g. 30-Day Aged Scotch Centre –Cut Fillet Steak
£31.00Chargrilled Picanha steak / rump cap
£20.50Additional Sides
Triple Cooked Chips-GF
£4.00Triple Cooked Chips With Truffle And Parmesan
£4.90Skinny Fries
£3.50Beer Battered Onion Rings-GF
£3.00House Ceasar Salad
£4.00Buttered Greens
£4.00Thyme And Garlic Saute New Potatoes
£4.00Smoked Cheddar Macaroni Cheese
£4.50Desserts
Sticky toffee Pudding
£7.10Tart Tatin Of The Moment
£7.10Bay leaf Rice Pudding Crème Brulée
£7.10Warm Dark Chocolate Brownie
£7.10Selection Of Ice Creams And Sorbets
£2.10 per scoopScottish And Artisan Cheese Selection
£8.20Liquor Coffees
£6.80Affogato
£5.75Espresso Martini
£8.00Coconut Espresso Martini
£8.00Selection Of Pukka Teas And Coffees
£2.50Sample Tapas Menu
Changes weekly Not available throughout December however most our dishes are designed to be shared .
Turkish Flat bread with hummus of the day
£6.50Salad of BBQ aubergine
£7.20Manchego cheese croquettes
£7.00Truffled macaroni cheese
£6.50Smoked golden beetroot
£6.80Grilled asparagus
£6.70BBQ Chicken Breast
£7.00BBQ chicken wings
£7.10Haggis and black pudding croquette
£8.10Roast Rump of Lamb
£7.90Calamari coated in house Japanese spices
£6.70Portsoy smoked Scottish salmon
£7.90Roasted Tiger prawns
£7.70Shetland mussels
£7.50Burnside brewery beer battered Cod goujons
£6.70Local Crab rarebit
£7.50Charred Picanha steak
£12.00Cider and star anise braised pig cheek
£7.50Additional Sides
Triple Cooked Chips
£3.50Triple Cooked Chips With Truffle And Parmesan
£4.20Skinny Fries
£3.20Skinny Fries with truffle and parmesan
£3.50Beer Battered Onion Rings
£3.20House Caesar Salad
£4.30Buttered Greens
£4.00Smoked Mash Potato
£3.50Available Wednesday -Friday throughout December.
Our full menu and specials are also available
Soup of the Day
£5.95Cullen Skink
£6.50Shetland mussels
£8.00Sweet potato falafel wrap
£8.90Open flat bread sandwich
£8.00Chargrilled Chicken Caesar
£9.80Fish Enchilada
£9.80Pulled brisket of beef enchilada
£9.80Bratwurst sausage
£8.50Plant based burger
£8.00Frittata
£9.50The Stack Burger: – Made from 28-day matured beef
£9.20Dirty Fries- Koffman skinny fries with -
£12.50Side Dishes
Cup of Cullen skink or soup of the day
£4.00Triple Cooked Chips
£4.00Triple Cooked Chips With Truffle And Parmesan
£4.90Skinny Fries
£3.50Skinny Fries with truffle and parmesan
£4.40Beer Battered Onion Rings
£3.20House Caesar Salad
£4.50Buttered Greens
£4.00Thyme and garlic sauté new potatoes
£4.00Smoked cheddar macaroni cheese
£4.50Kids Menu
All Dishes are £8.00
Includes vanilla ice cream cone with sauces and sprinkles
Baked Beans can be added to any of the dishes and fruit shoots are available.
Some of the items on the main menu can be adapted to smaller portions.
Mini Stack cheeseburger
with sour dough bun and chips
Chicken Nuggets
with chips
Battered haddock goujons
with chips
Macaroni Cheese bites
or just macaroni cheese with chips
Cheese and tomato pizza
with chips
Sunday Roast
Our delicious Roast Rib of Beef
with Yorkshire pudding, cauliflower cheese and roast potatoes
is the perfect way to round off the weekend
£18.50
To avoid disappointment,
let us know when booking if you're coming for the Sunday roast.
It will be available as a smaller childrens portion
Details for collecting/ordering are at the bottom of this page.
Current collection times
Wednesday,Thursday,Friday and Saturday.
12.30pm -7.30pm
Sunday
12.30pm-5pm
Please note that all takeaway orders require a mininum of 24 hours notice.
We strongly recommend booking early for a Saturday slot to avoid disappointment.
Starters
Cullen Skink - Our Version
£6.00Chipotle BBQ chicken wings -(GF)
£6.50Locally smoked Scottish Salmon
£7.50Wood pigeon breast
£7.80Smoked Golden Beetroot
£7.60Calamari coated in house Japanese spices
£7.20BBQ cauliflower salad - vegan/ GF/contains nuts
£6..80Homemade hummus
£6..80House tiger prawn salad
£8.00Main Courses
The Stack Burger
£14.20Roast Rib of Aged Beef
£18.508oz/220g Chargrilled Ribeye Steak
£19.50Ceasar Chicken
£15.80BBQ Chicken breast -Choose your preparation and side
£15.80Jerk spiced pork belly and pulled pork croquette
£16.90North Sea Haddock - burnside brewery beer battered or Panko Crumbed
£13.80Butter roasted Cod
£16.00Pulled BBQ brisket and smoked cheese macaroni
£14.50Jumbo Langoustines(scampi) house crumbed in panko crumbs
£19.50BBQ Monkfish fillet with langoustines
£19.00Plant based burger in pretzel roll
£13.50BBQ Cauliflower steak
£14.80Jumbo Langoustines(scampi) Grilled in chipotle butter
£19.50Additional Sides
Triple Cooked Chips
£3.50Triple Cooked Chips With Truffle And Parmesan
£4.00Skinny Fries
£3.00Beer Battered Onion Rings
£3.00Dressed leaves
£3.00House Ceasar Salad
£3.80Desserts
Spiced sticky toffee pudding
£5.90Bay Leaf Rice Pudding Crème Brulée
£6.20Dark Chocolate Brownie
£6.20Scottish And Artisan Cheese Selection
£7.50Drinks
Cans / Bottles of Soft Drinks
£2.00Bottles of Beer / Cider
£3.00Burnside brewery -500ml
£4.00Bottle of House Wine
£10.00Bottle of Mini Prosecco
£5.00Ordering
To place your order, please email us on
theteam@thestackrestaurant.com
We kindly ask that payments are made before collection either by card payment over the phone or by BACS transfer. All orders must be placed with a mininum 24 hours notice and 48 hours on a Sunday, and if you can, we would appreciate it if you could please place your order as early as possible, to help us manage the orders and reduce our food waste.
We will try to accommodate your requested order time and a collection time shall be confirmed upon receipt of your order.
Opening times for takeaways
Wednesday to Saturday: 12.30pm -7.30pm
Sunday: 12.30 – 5pm
Christmas opening hours
Christmas eve -12.15pm-9pm (last food orders 7pm)
Christmas day and boxing day – Closed
27th to 31st – Food served all day from 12.15pm-8.15pm, and open till late.
Closed 1st-15th January 2024
Come and celebrate the festive period at The Stack!
From Friday 1st December, come and join in the festivities with friends/family/colleagues.
We will be offering our regular menu, featuring some of our most popular dishes as well as a selection of festive specials and drinks using the best, locally sourced produce.
Fixed Price Option
For parties of 8 or more that prefer to stick to a budget there is a fixed price 3 course option*:
Wednesday, Thursday, and Sunday– £32.00 per person
Friday and Saturday -£36.00 per person
* Please note that for all parties over 8 we require a non-refundable deposit of £10 per person .
Pre-orders are advised for parties of 8 or more.
Starters
Pumpkin soup
Gourdon smoked salmon
Confit Duck Leg meat with stornoway blackpudding croquette and parfait
Smoked golden beetroot
Main Course
Maple and thyme roasted Turkey breast
Pressed brisket of beef
Trio of pork
Butter roasted Cod fillet
BBQ Cauliflower steak
Desserts
Spiced sticky toffee pudding
Warm Dark chocolate brownie
Buttermilk pannacotta
Scottish and Artisan Cheese selection
Book a Table
Book via open table below or call our team