Our Menus

Starters/Small plates

Feel free to order as many as you wish to share tapas style .

Sour Dough Bread

£1.60
With Scottish Butter

Garlic Flatbread

£4.00
2 Pieces

Spanish Style Mixed Olives In Herbs

£7.00
With Flatbread And Hummus Of The Day

Soup Of The Day

£5.95
Served With Warm Bread

Cullen Skink-Our Version Made With Arbroath Smokies And Haddock

£6.50
Flavoured With Herbs And Cream, Served With Warm Bread -GF

BBQ Aubergine Puree

£7.40
Salad Of Puffed Rice, Sev, Coriander, Mint And Pomegranate -GF/ Vegan Contains Nuts

Smoked Golden Beetroot, Goats Cheese Bon Bon And Roasted Fig

£7.90
(Can Be Vegan) GF

Chargrilled Wood Pigeon

£8.20
With Blackpudding Croquette, Thai Plum Chutney

BBQ Chicken Wings

£7.20
With Bourbon Bbq Sauce

Calamari Coated In House Japanese Spices

£7.30
With Miso Mayo And Daikon

Portsoy Smoked Scottish Salmon

£7.50
With Lemon And Caper Jam, Pickled Fennel And Herb Creme Fraiche -GF

Pan Fried Scallops

£10.90
Celeriac Puree, Stornoway Black Pudding Wanton,Fermented Apple

Tiger Prawn And Manchego Croquetta

£8.80
With black garlic mayo

Main Courses

The Stack Burger

£15.20
House Burger made from rare breed matured beef with duck fat mayo, maple bacon Jam, monterey jack cheese, grillhouse roll, onion ring and either triple cooked chips or skinny fries

Chargrilled Chicken

£16.20
Choose your preparation and side. Preparation-1-Makhani Curry sauce and paratha bread, 2-Satay sauce, Side-Choose from-triple cooked chips/skinny fries, Thai fried rice

Grilled Chicken Breast

£16.20
with garlic and thyme, house Caesar salad, skinny fries

Roast Duck Breast

£21.90
With foraged porchini mushrooms, orzo pasta, squash, truffle and chestnuts

BBQ Scottish Lamb Rump With Morrocan Spices

£17.50
caramelised cauliflower, lamb sweetbreads and new season potatoes -GF

North Sea Haddock - Ale Battered Or Panko Crumbed

£15.30
with triple cooked chips/skinny fries, crushed peas, tartare sauce

North Sea Haddock Grilled

£15.30
with seaweed hollandaise, new season potatoes and vegetables - GF

BBQ Monkfish Tail And Langoustines-GF

£18.10
Vietnamese crab and ginger bisque, cardamon steamed rice, pak-choi

Jumbo Langoustines (Scampi) Grilled In Chipotle Butter

£19.50
house chopped salad, Koffman skinny fries

Jumbo Langoustines(Scampi) House Crumbed In Panko Crumb

£19.50
with either crushed peas and tartare sauce or house japanese spices and miso mayo and triple cooked chips or skinny fries

Butter Roasted Cod

£16.80
courgette risotto,charred asparagus

Plant Based Burger-Vegan

£14.80
in grillhouse roll with avocado, burnt onion ketchup, and triple cooked chips/skinny fries

BBQ Cauliflower Steak- Vegan/GF

£15.20
romesco sauce, quinoa with olives and tomatoes

225g. 30-Day Aged Scotch Ribeye Steak

£22.00
served with grilled mushroom, onion ring and either triple cooked chips or skinny fries. Add either- Roasted garlic butter, Chimichurri butter, or Peppercorn sauce- for £1.80 supplement

225g. 30-Day Aged Scotch Centre –Cut Fillet Steak

£28.00
served with grilled mushroom, onion ring and either triple cooked chips or skinny fries. Add either- Roasted garlic butter, Chimichurri butter, or Peppercorn Sauce- for £1.80 supplement

Additional Sides

Triple Cooked Chips

£4.00

Triple Cooked Chips With Truffle And Parmesan

£4.90

Skinny Fries

£3.50

Beer Battered Onion Rings

£3.00

House Ceasar Salad

£4.00

Buttered Greens

£4.00

Thyme And Garlic Saute New Potatoes

£4.00

Smoked Cheddar Macaroni Cheese

£4.50

Desserts

Sticky Banana And Stem Ginger Pudding

£6.95
Salted Caramel Ice Cream, Rum Caramel Sauce

Tart Tatin Of The Moment

£6.95
Your server will advise on todays choice

Bay Leaf Rice Pudding Crème Brulée

£6.95
With Brambles And Pear

Roasted White Chocolate Pannacotta

£6.95
With Mango, Lime And Meringue GF

Warm Dark Chocolate Brownie

£6.95
With Raspberries, Irn Bru Ice Cream

Selection Of Ice Creams And Sorbets

£2.10 per scoop
Includes Vegan

Scottish And Artisan Cheese Selection

£8.20
With Quince

Liquor Coffees

£6.80

Affogato

£5.75
double espresso with either vanilla ice cream or vegan chocolate. Add a liquor for £2.25

Espresso Martini

£8.00
House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Man’s Fingers Coffee Rum, Espresso Coffee and Caramel Syrup

Coconut Espresso Martini

£8.00
House cocktail of Patron XO Café (Tequila Coffee Liquor) Dead Man’s Fingers Coconut Rum, Espresso Coffee and coconut syrup

Selection Of Pukka Teas And Coffees

£2.50

Sample Tapas Menu

Changes weekly

Turkish Flat bread with hummus of the day

£6.50
Spanish style mixed olives in herbs

Salad of BBQ aubergine

£7.20
puffed rice, coriander, vine tomato, pomegranate, mint, date dressing - Vegan

Manchego cheese croquettes

£7.00
black garlic mayo

Truffled macaroni cheese

£6.50
with crispy shallots

Smoked golden beetroot

£6.80
with goats’ cheese, figs, and walnuts

Grilled asparagus

£6.70
with truffle hollandaise and parmesan cheese GF

BBQ Chicken Breast

£7.00
Mexican Mole sauce, charred corn

BBQ chicken wings

£7.10
with bourbon BBQ sauce

Haggis and black pudding croquette

£8.10
roast wood pigeon, smoked apple chutney

Roast Rump of Lamb

£7.90
sauté lamb sweetbreads, golden raisin ,caramelised cauliflower puree

Calamari coated in house Japanese spices

£6.70
with miso mayo and daikon

Portsoy smoked Scottish salmon

£7.90
pickled fennel, crispy capers, burnt lemon dressing

Roasted Tiger prawns

£7.70
with wild garlic ,chilli and thyme GF

Shetland mussels

£7.50
your server will notify you of today’s preparation

Burnside brewery beer battered Cod goujons

£6.70
tartare sauce

Local Crab rarebit

£7.50
on sour dough

Charred Picanha steak

£12.00
smoked chipotle butter

Cider and star anise braised pig cheek

£7.50
celeriac puree (add panfried scallops for £2.50)

Additional Sides

Triple Cooked Chips

£3.50

Triple Cooked Chips With Truffle And Parmesan

£4.20

Skinny Fries

£3.20

Skinny Fries with truffle and parmesan

£3.50

Beer Battered Onion Rings

£3.20

House Caesar Salad

£4.30

Buttered Greens

£4.00

Smoked Mash Potato

£3.50

Soups

Soup of the Day

£5.95
With warm bread

Cullen Skink

£6.50
our version made with Arbroath smokies, and haddock flavoured with herbs and cream, served with warm bread GF

Sandwiches & Wraps

Smoked beetroot and seasonal hummus

£7.50
with pomegranate seeds (open flat bread or wrap)

Open flat bread sandwich

£8.00
with Portsoy smoked salmon, burnt lemon jam, crème fraiche, pickled fennel, crispy capers

Roast rib of beef

£8.90
onion chutney horseradish creme fraiche (Filled grill house bun or flat bread sandwich )

Chargrilled Chicken Caesar

£8.90
In a tortilla wrap

Fish taco

£9.20
Panko Cod fillet, guacamole and pico de gallo

Pulled brisket of beef enchilada

£8.70
with bourbon BBQ sauce, smoked cheddar, and crispy onions

Bratwurst sausage and pulled pork

£8.50
in tortilla wrap with crispy onions and Dijon mustard

Plant based burger

£7.80
grillhouse roll with burnt onion ketchup, guacamole - vegan

The Stack Burger: – Made from 28-day matured beef

£8.90
Maple bacon jam, duck fat mayo, Monterey jack cheese, grillhouse roll, onion ring

Side Dishes

Cup of Cullen skink or soup of the day

£3.75

Triple Cooked Chips

£4.00

Triple Cooked Chips With Truffle And Parmesan

£4.90

Skinny Fries

£3.50

Skinny Fries with truffle and parmesan

£4.40

Beer Battered Onion Rings

£3.20

House Caesar Salad

£4.50

Buttered Greens

£4.00

Thyme and garlic sauté new potatoes

£4.00

Smoked cheddar macaroni cheese

£4.30

Cheese filled mini churros

£3.90

Kids Menu

All Dishes are £7.50

Includes vanilla ice cream cone with sauces and sprinkles
Baked Beans can be added to any of the dishes and fruit shoots are available.
Some of the items on the main menu can be adapted to smaller portions.

Mini Stack cheeseburger 
with sour dough  bun and chips

Chicken Nuggets
with chips

Battered haddock goujons
with chips

Macaroni Cheese bites
or just macaroni cheese with chips

Cheese and tomato pizza
with chips

 

Sunday Roast

Our delicious Roast Rib of Beef

with Yorkshire pudding, cauliflower cheese and roast potatoes
is the perfect way to round off the weekend

£18.50

To avoid disappointment,
let us know when booking if you're coming for the Sunday roast.
It will be available as a smaller childrens portion

Christmas opening hours

Christmas eve -12.15pm-9pm (last food orders 7pm)
Christmas day and boxing day – Closed
27th to 31st – Food served all day from 12.15pm-8.15pm, and open till late.

Come and celebrate the festive period at The Stack!

From Friday 2nd December, come and join in the festivities with friends/family/colleagues.
We will be offering our regular menu, featuring some of our most popular dishes as well as a selection of festive specials and drinks using the best, locally sourced produce.

Fixed Price Option

For parties of 8 or more there is a fixed price 3 course option*:
Wednesday, Thursday, and Sunday– £30.00 per person
Friday and Saturday -£36.00 per person
* Please note that for all parties over 8 we require a non-refundable deposit of £10 per person .
Pre-orders are advised for parties of 8 or more.

Starters

Parsnip and celeriac soup

with sherry caramel and truffle croutons

Tiger prawn and manchego cheese

with black garlic mayo

Shredded confit duck leg, and smoked breast

with Stornoway black pudding, plum, sweet soy, and star anise

Portsoy smoked salmon

with burnt lemon, crispy capers, and fennel GF

Smoked golden beetroot

with pomegranate and ricotta beignet

Main Course

Maple roasted Turkey breast

ragout of sprouts, traditional garnish

Pressed brisket of beef

horseradish mash and baby onions braised in local beer

Orange and cardamon roasted pork belly

tamarind glazed fillet, spiced red cabbage, potato terrine GF

Butter roasted Cod fillet

cauliflower risotto ,shellfish bisque and grilled baby gem

Harissa roasted squash and shitake mushrooms

in filo with shallots in red wine

Desserts

Spiced sticky toffee pudding

with rum caramel sauce and salted caramel ice cream

Dark chocolate and clementine brownie

boozy raspberries, and ripple ice cream

Roasted white chocolate pannacotta

with mango, lime, mint, and sorbet GF

Scottish and Artisan Cheese

with Quince

Details for collecting/ordering are at the bottom of this page.

Current collection times
Wednesday,Thursday,Friday and Saturday.

12.30pm -7.30pm
Sunday
12.30pm-5pm

Please note that all takeaway orders require a mininum of 24 hours notice.
We strongly recommend booking early for a Saturday slot to avoid disappointment.

Starters

Cullen Skink - Our Version

£6.00
With Sour Dough Bread

Chipotle BBQ chicken wings -(GF)

£6.50
6 Pieces

Macaroni Cheese Croquettes

£6.90
red pepper jam

Locally smoked Scottish Salmon

£7.50
with creme fraiche,burnt lemon and fennel-(GF)

Wood pigeon breast

£7.80
with blackpudding and confit duck croquette, thai plum chutney

Smoked golden beetroot

£7.00
with pomegranate and ricotta cheese beignet or vegan feta cheese -GF/Vegan

Calamari coated in house Japanese spices

£7.20
with miso mayo and daikon

BBQ squash salad - vegan/ GF/contains nuts

£6..80
Salad of puffed rice, sev, coriander, mint and pomegranate

Homemade hummus

£6..80
with Spanish style olives and flat bread

Tiger prawn and manchego croqettes

£7.50
with black garlic mayo

Main Courses

The Stack Burger

£14.20
House Burger made from rare breed matured beef with duck fat mayo, maple bacon jam, monterey jack cheese, pretzel roll, onion ring and either triple cooked chips or skinny fries (Can be GF)

Roast Rib of Aged Beef

£18.50
with cauliflower cheese, pickled heritage carrots, roast potatoes, port juices, Yorkshire pudding. *** ONLY AVAILABLE ON SUNDAYS WITH 24 HOURS NOTICE ***

8oz/220g Chargrilled Ribeye Steak

£19.50
with triple cooked or skinny fries, peppercorn sauce, onion rings, saute mushroom. Please state when ordering how you would like it cooked. (Can be GF)

Ceasar Chicken

£14.80
BBQ Chicken breast with house ceasar salad

BBQ Chicken breast -Choose your preparation and side

£14.80
Preparation-1-Makhani Curry sauce and paratha bread, 2-Satay sauce, Side-Choose from-triple cooked chips/skinny fries, Thai fried rice

North Sea Haddock - Stack Ale Battered or Panko Crumbed

£12.80
with triple cooked chips/skinny fries, crushed peas, tartare sauce

Butter roasted Cod

£12.80
cauliflower risotto and grilled baby gem

Pulled BBQ brisket and smoked cheese macaroni

£14.50
crispy onions and skinny fries

Jumbo Langoustines(scampi) house crumbed in panko crumbs

£19.50
with triple cooked chips or skinny fries, (choose with either crushed peas and tartare sauce or house Japanese spices and miso mayo)

BBQ Monkfish fillet with langoustines

£15.90
Vietnamese crab and ginger bisque, cardamon pak-choi fried rice, (GF)

Plant based burger in pretzel roll

£13.50
with guacamole, triple cooked chips/skinny fries - available with vegan smoked cheddar (Vegan)

BBQ Cauliflower steak

£13.70
with Romesco sauce, quinoa, and olives

Jumbo Langoustines(scampi) Grilled in chipotle butter

£19.50
house salad, Koffman skinny fries

Additional Sides

Triple Cooked Chips

£3.50

Triple Cooked Chips With Truffle And Parmesan

£4.00

Skinny Fries

£3.00

Beer Battered Onion Rings

£3.00

Dressed leaves

£3.00

House Ceasar Salad

£3.80

Desserts

Spiced sticky toffee pudding

£5.90
Salted Caramel Ice Cream, Rum Caramel Sauce

Bay Leaf Rice Pudding Crème Brulée

£6.20
With Brambles And Pear

Dark Chocolate Brownie

£6.20
With Raspberries, Irn Bru Ice Cream

Scottish And Artisan Cheese Selection

£7.00
With Quince

Roasted white chocolate pannacotta

£6.20
with mano,lime and meringue

Drinks

Cans / Bottles of Soft Drinks

£2.00
Fentimans,Cawston press, Coke, Diet Coke

Bottles of Beer / Cider

£3.00
Peroni, Brewdog, N/A, 6 Degrees north, Rekorderlig Botanicals Cider

Burnside brewery -500ml

£4.00
Vast selection, choose on collection.

Bottle of House Wine

£10.00

Bottle of Mini Prosecco

£5.00

Ordering

To place your order, please email us on
theteam@thestackrestaurant.com

We kindly ask that payments are made before collection either by card payment over the phone or by BACS transfer. All orders must be placed with a mininum 24 hours notice and 48 hours on a Sunday, and if you can, we would appreciate it if you could please place your order as early as possible, to help us manage the orders and reduce our food waste.

We will try to accommodate your requested order time and a collection time shall be confirmed upon receipt of your order.

Opening times for takeaways
Wednesday to Saturday: 12.30pm -7.30pm
Sunday: 12.30 – 5pm

Book a Table

Book via open table below or call our team

Telephone Reservations

01569 730393

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